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Potassium-Rich Foods

(based on levels per 100-gram serving)
Updated on June 03, 2025
Potassium is an essential mineral that supports blood pressure regulation, heart rhythm, muscle movement, and fluid balance in the body. Including potassium-rich foods in your diet can improve cardiovascular health and help counteract the effects of excess sodium.

However, for individuals with kidney failure or chronic kidney disease (CKD), the kidneys may not be able to properly filter out potassium. This can lead to dangerously high levels of potassium in the blood (hyperkalemia). Therefore, people with kidney issues must carefully monitor or limit high-potassium foods based on their doctor's advice.

This nutrition guide highlights a variety of food items naturally high in potassium, measured per 100-gram serving. It is designed to help you make informed dietary choices to support better energy, hydration, and heart health. If you have kidney disease, please consult your healthcare provider before making changes to your potassium intake.

Potassium Rich Food (Served per 100 gram) - Ranked from highest to lowest

14Tomatoes, sun-dried (3427mg)
22Chives, freeze-dried (2960mg)
27Spices, basil, dried (2630mg)
30Carrot, dehydrated (2540mg)
37Peppers, ancho, dried (2411mg)
39Soy flour, defatted (2384mg)
40Whey, acid, dried (2289mg)
41Spices, paprika (2280mg)
47Yeast extract spread (2100mg)
48Soy flour, low-fat (2090mg)
49Whey, sweet, dried (2080mg)
55Spices, chili powder (1950mg)
56Tomato powder (1927mg)
57Spearmint, dried (1924mg)
58Meat extender (1902mg)
64Hearts of palm, raw (1806mg)
69Spices, cumin seed (1788mg)
74Spices, saffron (1724mg)
81Spices, fennel seed (1694mg)
98Rice bran, crude (1485mg)

Data source: USDA Nutrient Database, SR28


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