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Magnesium-Rich Foods

(based on levels per 100-gram serving)
Updated on June 03, 2025
Magnesium is an essential mineral that supports muscle and nerve function, heart rhythm, bone health, and energy production. A magnesium-rich diet can help reduce the risk of cramps, fatigue, and even heart disease.

This nutrition guide provides a list of common foods high in magnesium, measured per 100-gram serving, to help you meet your daily needs naturally-whether you're an athlete, managing a health condition, or simply aiming for better wellness.

Magnesium-Rich Foods (Served per 100 grams) -Ranked from highest to lowest

1Rice bran, crude (781mg)
2Seaweed, agar, dried (770mg)
6Spices, basil, dried (711mg)
10Chives, freeze-dried (640mg)
11Wheat bran, crude (611mg)
13Spearmint, dried (602mg)
25Spices, celery seed (440mg)
28Spices, sage, ground (428mg)
31Spices, parsley, dried (400mg)
32Seeds, flaxseed (392mg)
33Spices, fennel seed (385mg)
36Spices, savory, ground (377mg)
38Parsley, freeze-dried (372mg)
40Peanut flour, defatted (370mg)
43Spices, cumin seed (366mg)
55Spices, poppy seed (347mg)
67Spices, coriander seed (330mg)
86Nuts, pilinuts, dried (302mg)
88Nuts, cashew nuts, raw (292mg)
89Soy flour, defatted (290mg)
91Soy flour, low-fat (285mg)

Data source: USDA Nutrient Database, SR28

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