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Iron, Fe Rich Foods

(based on levels per 100-gram serving)

Find Foods Highest in Iron, Fe (per 100 gram Serving)

1Spices, thyme, dried (123.6mg)
2Spices, basil, dried (89.8mg)
3Spearmint, dried (87.47mg)
4Spices, marjoram, dried (82.71mg)
9Spices, cumin seed (66.36mg)
15Parsley, freeze-dried (53.9mg)
19Spices, dill weed, dried (48.78mg)
27Spices, celery seed (44.9mg)
30Spices, bay leaf (43mg)
43Spices, savory, ground (37.88mg)
45Spices, anise seed (36.96mg)
46Spices, oregano, dried (36.8mg)
56Spices, fenugreek seed (33.53mg)
64Spices, tarragon, dried (32.3mg)
69Spices, chervil, dried (31.95mg)
78Goose, liver, raw (30.53mg)

Data source: USDA Nutrient Database, SR28

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