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Cereals ready-to-eat, QUAKER, QUAKER CRUNCHY BRAN - Nutrition Information

View Nutrition information about Cereals ready-to-eat, QUAKER, QUAKER CRUNCHY BRAN.
Avoid extra calories by making healthy food choices. Calories requirement varies depending on factors such as age, gender and lifestyle. The nutrition data below provides all the required information about food types that are available in the stores. Navigate through different individual categories like Nutrition Facts, Calories, Vitamins, Minerals, Fats & Fatty Acids, Carbohydrates, Proteins, Amino-acids, Sterols and others.
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Nutrition Facts

Serving Size
0.75cup (1 NLEA serving)
Amount Per Serving
Calories 89Calories from Fat 0
% Daily Value*
Total Fat 1g 2 %
   Saturated Fat 1g 3 %
   Trans Fat 0g
Cholesterol 0mg 0  %
Sodium 205mg 9 %
Total Carbohydrate 23g 8  %
   Dietary Fiber 4.13g 17 %
   Sugar 6g
Protein 2g 3 %
Vitamin A 1%  Vitamin C 0%
Calcium 2%  Iron 46%
*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
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Nutrition summary

Calories


89.37

Fat


1.1g

Carbs


22.6 g

Protein


1.7 g

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Calories

Nutrient kcal kjoules %DV
Total Calories 89.37 373.9 4%
From Carbs 0 0
From Fat 0 0
From Protein 0 0
Percent breakdown of 89.37 total Calories (kcal)
Protein 0% (1.7 g x 0 Kcal/g = 0 kcal)
Fat 0% (1.0962 g x 0 Kcal/g = 0 kcal)
Carbohydrate 0% (22.5936 g x 0 Kcal/g = 0 kcal)
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Vitamins

Nutrient Amount %DV
Betaine ~
Carotene, alpha 12.42 mcg
Carotene, beta 18.9  mcg
Choline 2.56 mg
Cryptoxanthin, beta 0  mcg
Folate, DFE 709.83  mcg 177 %
Folate, food 5.13  mcg 1 %
Folate, total 419.58  mcg 105 %
Folic acid 414.45  mcg
Lutein + zeaxanthin 286.2 mcg
Lycopene 0  mcg
Niacin 5.51  mg 28 %
Pantothenic acid 0.07 mg 1 %
Retinol 0  mcg
Riboflavin 0.47  mg 27 %
Thiamin 0.14 mg 9 %
Tocopherol, beta ~
Tocopherol, delta ~
Tocopherol, gamma ~
Vitamin A 41.58  IU 1 %
Vitamin B12 0 mcg 0 %
Vitamin B6 0.55 mg 28 %
Vitamin C 0 mg 0 %
Vitamin D 0 IU 0 %
Vitamin E 0.18 mg 1 %
Vitamin K 0.08  mcg 0 %
~ Data not available

Protein and Amino Acids

Nutrient Amount %DV
Protein 1.72 g 3 %
Essential Aminos
Histidine ~
Isoleucine ~
Leucine ~
Lysine ~
Methionine ~
Phenylalanine ~
Threonine ~
Tryptophan ~
Valine ~
Non-essential Aminos
Arginine ~
Alanine ~
Aspartic acid ~
Cystine ~
Glutamic acid ~
Glycine ~
Hydroxyproline ~
Proline ~
Serine ~
Tyrosine ~
Methionine ~
Phenylalanine ~
~ Data not available

Fats and Fatty Acids

Nutrient Amount %DV
Fat 1.1 g 2 %
  Saturated fatty acids 0.55 g 3 %
    Butanoic  0 g
    Hexanoic  0 g
    Octanoic  0.04 g
    Decanoic  0.03 g
    Dodecanoic  0.26 g
    Tridecanoic  ~
    Tetradecanoic  0.1 g
    Pentadecanoic  ~
    Hexadecanoic  0.09 g
    Heptadecanoic  ~
    Octadecanoic  0.02 g
    Eicosanoic  ~
    Docosanoic  ~
    tetracosanoic  ~
  Monounsaturated fatty acids 0.21 g
    Tetradecenoic  ~
    Pentadecenoic  ~
    Hexadecenoic  0 g
    Heptadecenoic  ~
    Octadecenoic  0.21 g
    Eicosenoic  0 g
    Docosenoic  0.00027 g
  Polyunsaturated fatty acids 0.33 g
    Octadecadienoic  0.32 g
    Octadecatrienoic  0.01 g
    Eicosadienoic  ~
    Eicosatrienoic  ~
    Eicosatetraenoic  0 g
    Eicosapentaenoic (EPA)  0 g
    Docosapentaenoic (DPA)  0 g
    Docosahexaenoic (DHA)  0 g
~ Data not available

Minerals

Nutrient Amount %DV
Calcium, Ca 19.17 mg 2 %
Copper, Cu 0.03 mg 2 %
Fluoride, F ~
Iron, Fe 8.36  mg 46 %
Magnesium, Mg 16.47 mg 4 %
Manganese, Mn 0.1 mg 5 %
Phosphorus, P 50.22 mg 5 %
Potassium, K 64.53  mg 2 %
Selenium, Se 3 mcg 4 %
Sodium, Na 204.93 mg 9 %
Zinc, Zn 4.13 mg 28 %
~ Data not available

Carbohydrates

Sterols

Nutrient Amount %DV
Beta-sitosterol ~
Campesterol ~
Cholesterol 0 mg 0 %
Stigmasterol ~
~ Data not available

Other Nutrients

Nutrient Amount
Energy 373.95 g
Alcohol 0 g
Water 0.68 g
Ash 0.92 g
Caffeine 0 g
Theobromine 0 g
~ Data not available
Data source: USDA Nutrient Database, SR28
Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.

Consult Nutritionists Online

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