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Cereals, CREAM OF WHEAT, 1 minute cook time, dry - Nutrition Information

Explore the nutrition facts of Cereals, CREAM OF WHEAT, 1 minute cook time, dry, including calories, vitamins, minerals, fats and fatty acids, carbohydrates, proteins, amino acids, sterols, and more.
A typical 1 tablespoon (1 serving) (33 grams) serving of this product provides 118.47 calories, 0.49 grams of total fat, 24.0 grams of carbohydrates, and 3.9 grams of protein.
This nutrition page explores the complete breakdown of nutrients found in Cereals, CREAM OF WHEAT, 1 minute cook time, dry offering insights into how it contributes to overall dietary intake.

Nutrition Facts

Serving Size
3tablespoon (1 serving) (33 g)
Amount Per Serving
Calories 118 Calories from Fat 4
% Daily Value*
Total Fat 1g 1 %
   Saturated Fat 0g 0 %
   Trans Fat 0g
Cholesterol ~
Sodium 2mg 0 %
Total Carbohydrate 24g 8 %
   Dietary Fiber 1.45g 6 %
   Sugar 0g
Protein 4g 8 %
Vitamin A 0%  Vitamin C 0%
Calcium 26%  Iron 55%
*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
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Nutrition summary

Calories


118

Fat


0.49g

Carbs


24.0 g

Protein


3.9 g

Calories

Nutrient kcal kjoules %DV
Total Calories 118 495.7 6%
From Carbs 98.75 413.2
From Fat 4.06 17.0
From Protein 15.73 65.8
Percent breakdown of 118 total Calories (kcal)
Protein 13% (3.9 g x 4.1 Kcal/g = 15.7 kcal)
Fat 3% (0.49 g x 8.37 Kcal/g = 4.1 kcal)
Carbohydrate 83% (23.97 g x 4.1 Kcal/g = 98.75 kcal)

Vitamins

Nutrient Amount %DV
Betaine ~
Carotene, alpha ~
Carotene, beta ~
Choline ~
Cryptoxanthin, beta ~
Folate, DFE ~
Folate, food ~
Folate, total ~
Folic acid ~
Lutein + zeaxanthin ~
Lycopene ~
Niacin 2 mg 10 %
Pantothenic acid 0.2 mg 2 %
Retinol ~
Riboflavin 0.12 mg 7 %
Thiamin 0.24 mg 16 %
Tocopherol, beta 0.03 mg
Tocopherol, delta 0 mg
Tocopherol, gamma 0.33 mg
Vitamin A ~
Vitamin B12 ~
Vitamin B6 0.03 mg 2 %
Vitamin C 0 mg 0 %
Vitamin D ~
Vitamin E 0.1 mg 0 %
Vitamin K 0 mcg 0 %
~ Data not available

Protein and Amino Acids

Nutrient Amount %DV
Protein 3.88 g 8 %
Essential Aminos
Histidine 0.08 g
Isoleucine 0.14 g
Leucine 0.28 g
Lysine 0.12 g
Methionine 0.06 g
Phenylalanine 0.18 g
Threonine 0.07 g
Tryptophan 0.04 g
Valine 0.17 g
Non-essential Aminos
Arginine 0.15 g
Alanine 0.12 g
Aspartic acid 0.17 g
Cystine 0.06 g
Glutamic acid 1.32 g
Glycine 0.15 g
Hydroxyproline 0
Proline 0.52 g
Serine 0.19 g
Tyrosine 0.05 g
Methionine 0.06 g
Phenylalanine 0.18 g
~ Data not available

Fats and Fatty Acids

Nutrient Amount %DV
Fat 0.49 g 1 %
  Saturated fatty acids 0.1 g 0 %
    Butanoic  0 g
    Hexanoic  0 g
    Octanoic  0 g
    Decanoic  0 g
    Dodecanoic  0 g
    Tridecanoic  ~
    Tetradecanoic  0 g
    Pentadecanoic  0 g
    Hexadecanoic  0.09 g
    Heptadecanoic  0 g
    Octadecanoic  0.01 g
    Eicosanoic  0 g
    Docosanoic  0 g
    tetracosanoic  0 g
  Monounsaturated fatty acids 0.06 g
    Tetradecenoic  0 g
    Pentadecenoic  0 g
    Hexadecenoic  0 g
    Heptadecenoic  0 g
    Octadecenoic  0.06 g
    Eicosenoic  0 g
    Docosenoic  0 g
  Polyunsaturated fatty acids 0.28 g
    Octadecadienoic  0.26 g
    Octadecatrienoic  0.02 g
    Eicosadienoic  0 g
    Eicosatrienoic  0 g
    Eicosatetraenoic  0 g
    Eicosapentaenoic (EPA)  0 g
    Docosapentaenoic (DPA)  0 g
    Docosahexaenoic (DHA)  0 g
~ Data not available

Minerals

Nutrient Amount %DV
Calcium, Ca 264.33 mg 26 %
Copper, Cu 0.07 mg 4 %
Fluoride, F ~
Iron, Fe 9.82 mg 55 %
Magnesium, Mg 14.85 mg 4 %
Manganese, Mn 0.44 mg 22 %
Phosphorus, P 55.11 mg 6 %
Potassium, K 49.83 mg 1 %
Selenium, Se ~
Sodium, Na 2.31 mg 0 %
Zinc, Zn 0.45 mg 3 %
~ Data not available

Carbohydrates

Sterols

Nutrient Amount %DV
Beta-sitosterol ~
Campesterol ~
Cholesterol ~
Stigmasterol ~
~ Data not available

Other Nutrients

Nutrient Amount
Energy 118.47 g
Alcohol ~
Water 3.77 g
Ash 0.90 g
Caffeine ~
Theobromine ~
~ Data not available
Data source: USDA Nutrient Database, SR28
Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
References :
1. Nutrient Data Laboratory, ARS, USDA, National Food and Nutrient Analysis Program Wave 8e, 2004

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