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Sweet potato, cooked, baked in skin, flesh, without salt - Nutrition Information

Explore the nutrition facts of Sweet potato, cooked, baked in skin, flesh, without salt, including calories, vitamins, minerals, fats and fatty acids, carbohydrates, proteins, amino acids, sterols, and more.
A typical 1 cup (200 grams) serving of this product provides 180 calories, 0.30 grams of total fat, 41.4 grams of carbohydrates, and 4.0 grams of protein.
This nutrition page explores the complete breakdown of nutrients found in Sweet potato, cooked, baked in skin, flesh, without salt offering insights into how it contributes to overall dietary intake.

Nutrition Facts

Serving Size
1cup (200 g)
Amount Per Serving
Calories 180 Calories from Fat 3
% Daily Value*
Total Fat 0g 0 %
   Saturated Fat 0g 0 %
   Trans Fat 0g
Cholesterol 0mg 0 %
Sodium 72mg 3 %
Total Carbohydrate 41g 14 %
   Dietary Fiber 6.60g 26 %
   Sugar 13g
Protein 4g 8 %
Vitamin A 769%  Vitamin C 65%
Calcium 8%  Iron 8%
*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
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Nutrition summary

Calories


180

Fat


0.30g

Carbs


41.4 g

Protein


4.0 g

Calories

Nutrient kcal kjoules %DV
Total Calories 180 753.1 9%
From Carbs 166.92 698.4
From Fat 2.51 10.5
From Protein 11.18 46.8
Percent breakdown of 180 total Calories (kcal)
Protein 6% (4.0 g x 2.8 Kcal/g = 11.2 kcal)
Fat 1% (0.30 g x 8.37 Kcal/g = 2.5 kcal)
Carbohydrate 93% (41.42 g x 4.0 Kcal/g = 166.92 kcal)

Vitamins

Nutrient Amount %DV
Betaine 69.2 mcg
Carotene, alpha 86 mcg
Carotene, beta 23018 mcg
Choline 26.2 mg
Cryptoxanthin, beta 0 mcg
Folate, DFE 12 mcg 3 %
Folate, food 12 mcg 3 %
Folate, total 12 mcg 3 %
Folic acid 0 mcg
Lutein + zeaxanthin 0 mcg
Lycopene 0 mcg
Niacin 2.97 mg 15 %
Pantothenic acid 1.77 mg 18 %
Retinol 0 mcg
Riboflavin 0.21 mg 12 %
Thiamin 0.21 mg 14 %
Tocopherol, beta 0 mg
Tocopherol, delta 0 mg
Tocopherol, gamma 0.02 mg
Vitamin A 38436 IU 769 %
Vitamin B12 0 mcg 0 %
Vitamin B6 0.57 mg 28 %
Vitamin C 39.2 mg 65 %
Vitamin D 0 IU 0 %
Vitamin E 1.42 mg 5 %
Vitamin K 4.6 mcg 6 %
~ Data not available

Protein and Amino Acids

Nutrient Amount %DV
Protein 4.02 g 8 %
Essential Aminos
Histidine 0.08 g
Isoleucine 0.14 g
Leucine 0.24 g
Lysine 0.17 g
Methionine 0.07 g
Phenylalanine 0.23 g
Threonine 0.21 g
Tryptophan 0.08 g
Valine 0.22 g
Non-essential Aminos
Arginine 0.14 g
Alanine 0.2 g
Aspartic acid 0.98 g
Cystine 0.06 g
Glutamic acid 0.4 g
Glycine 0.16 g
Hydroxyproline ~
Proline 0.13 g
Serine 0.23 g
Tyrosine 0.09 g
Methionine 0.07 g
Phenylalanine 0.23 g
~ Data not available

Fats and Fatty Acids

Nutrient Amount %DV
Fat 0.3 g 0 %
  Saturated fatty acids 0.1 g 0 %
    Butanoic  0 g
    Hexanoic  0 g
    Octanoic  0 g
    Decanoic  0 g
    Dodecanoic  0 g
    Tridecanoic  ~
    Tetradecanoic  0 g
    Pentadecanoic  0 g
    Hexadecanoic  0.1 g
    Heptadecanoic  0 g
    Octadecanoic  0 g
    Eicosanoic  0 g
    Docosanoic  0 g
    tetracosanoic  0 g
  Monounsaturated fatty acids 0 g
    Tetradecenoic  0 g
    Pentadecenoic  0 g
    Hexadecenoic  0 g
    Heptadecenoic  0 g
    Octadecenoic  0 g
    Eicosenoic  0 g
    Docosenoic  0 g
  Polyunsaturated fatty acids 0.18 g
    Octadecadienoic  0.18 g
    Octadecatrienoic  0.01 g
    Eicosadienoic  0 g
    Eicosatrienoic  0 g
    Eicosatetraenoic  0 g
    Eicosapentaenoic (EPA)  0 g
    Docosapentaenoic (DPA)  0 g
    Docosahexaenoic (DHA)  0 g
~ Data not available

Minerals

Nutrient Amount %DV
Calcium, Ca 76 mg 8 %
Copper, Cu 0.32 mg 16 %
Fluoride, F ~
Iron, Fe 1.38 mg 8 %
Magnesium, Mg 54 mg 14 %
Manganese, Mn 0.99 mg 50 %
Phosphorus, P 108 mg 11 %
Potassium, K 950 mg 27 %
Selenium, Se 0.4 mcg 1 %
Sodium, Na 72 mg 3 %
Zinc, Zn 0.64 mg 4 %
~ Data not available

Carbohydrates

Sterols

Nutrient Amount %DV
Beta-sitosterol ~
Campesterol ~
Cholesterol 0 mg 0 %
Stigmasterol ~
~ Data not available

Other Nutrients

Nutrient Amount
Energy 180 g
Alcohol 0 g
Water 151.56 g
Ash 2.70 g
Caffeine 0 g
Theobromine 0 g
~ Data not available
Data source: USDA Nutrient Database, SR28
Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
References :
1. Food and Drug Administration (FDA), DHHS, FDA Total Diet Study, 1991
2. Food and Drug Administration (FDA), DHHS, FDA Total Diet Study, 1992
3. Food and Drug Administration (FDA), DHHS, FDA Total Diet Study, 1993
4. Food and Drug Administration (FDA), DHHS, FDA Total Diet Study, 1994
5. Food and Drug Administration (FDA), DHHS, FDA Total Diet Study, 1995
6. Food and Drug Administration (FDA), DHHS, FDA Total Diet Study, 1996
7. Food and Drug Administration (FDA), DHHS, FDA Total Diet Study, 1997
8. Nutrient Data Laboratory, ARS, USDA, National Food and Nutrient Analysis Program Wave 6a, 2002

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