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SPAGHETTIOS, SpaghettiOs RavioliOs Beef Ravioli in Meat Sauce - Nutrition Information

Explore the nutrition facts of SPAGHETTIOS, SpaghettiOs RavioliOs Beef Ravioli in Meat Sauce, including calories, vitamins, minerals, fats and fatty acids, carbohydrates, proteins, amino acids, sterols, and more.
A typical 1 cup (1 serving) (252 grams) serving of this product provides 267.12 calories, 7.99 grams of total fat, 38.0 grams of carbohydrates, and 11.0 grams of protein.
This nutrition page explores the complete breakdown of nutrients found in SPAGHETTIOS, SpaghettiOs RavioliOs Beef Ravioli in Meat Sauce offering insights into how it contributes to overall dietary intake.

Nutrition Facts

Serving Size
1cup (1 serving) (252 g)
Amount Per Serving
Calories 267 Calories from Fat 72
% Daily Value*
Total Fat 8g 12 %
   Saturated Fat 4g 18 %
   Trans Fat 0g
Cholesterol 20mg 7 %
Sodium 1091mg 45 %
Total Carbohydrate 38g 13 %
   Dietary Fiber 4.03g 16 %
   Sugar 9g
Protein 11g 22 %
Vitamin A 6%  Vitamin C 0%
Calcium 4%  Iron 10%
*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
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Nutrition summary

Calories


267

Fat


7.99g

Carbs


38.0 g

Protein


11.0 g

Calories

Nutrient kcal kjoules %DV
Total Calories 267 1117.6 13%
From Carbs 152.01 636.0
From Fat 71.90 300.8
From Protein 44.05 184.3
Percent breakdown of 267 total Calories (kcal)
Protein 16% (11.0 g x 4.0 Kcal/g = 44.0 kcal)
Fat 27% (7.99 g x 9.00 Kcal/g = 71.9 kcal)
Carbohydrate 57% (38.00 g x 4.0 Kcal/g = 152.0 kcal)

Vitamins

Nutrient Amount %DV
Betaine ~
Carotene, alpha ~
Carotene, beta ~
Choline ~
Cryptoxanthin, beta ~
Folate, DFE ~
Folate, food ~
Folate, total 60.48 mcg 15 %
Folic acid ~
Lutein + zeaxanthin ~
Lycopene ~
Niacin 3 mg 15 %
Pantothenic acid ~
Retinol ~
Riboflavin 0.25 mg 15 %
Thiamin 0.15 mg 10 %
Tocopherol, beta ~
Tocopherol, delta ~
Tocopherol, gamma ~
Vitamin A 299.88 IU 6 %
Vitamin B12 ~
Vitamin B6 ~
Vitamin C 0 mg 0 %
Vitamin D 1.01 IU 0 %
Vitamin E ~
Vitamin K ~
~ Data not available

Protein and Amino Acids

Nutrient Amount %DV
Protein 11.01 g 22 %
Essential Aminos
Histidine ~
Isoleucine ~
Leucine ~
Lysine ~
Methionine ~
Phenylalanine ~
Threonine ~
Tryptophan ~
Valine ~
Non-essential Aminos
Arginine ~
Alanine ~
Aspartic acid ~
Cystine ~
Glutamic acid ~
Glycine ~
Hydroxyproline ~
Proline ~
Serine ~
Tyrosine ~
Methionine ~
Phenylalanine ~
~ Data not available

Fats and Fatty Acids

Nutrient Amount %DV
Fat 7.99 g 12 %
  Saturated fatty acids 3.5 g 18 %
    Butanoic  ~
    Hexanoic  ~
    Octanoic  ~
    Decanoic  ~
    Dodecanoic  ~
    Tridecanoic  ~
    Tetradecanoic  ~
    Pentadecanoic  ~
    Hexadecanoic  ~
    Heptadecanoic  ~
    Octadecanoic  ~
    Eicosanoic  ~
    Docosanoic  ~
    tetracosanoic  ~
  Monounsaturated fatty acids ~
    Tetradecenoic  ~
    Pentadecenoic  ~
    Hexadecenoic  ~
    Heptadecenoic  ~
    Octadecenoic  ~
    Eicosenoic  ~
    Docosenoic  ~
  Polyunsaturated fatty acids ~
    Octadecadienoic  ~
    Octadecatrienoic  ~
    Eicosadienoic  ~
    Eicosatrienoic  ~
    Eicosatetraenoic  ~
    Eicosapentaenoic (EPA)  ~
    Docosapentaenoic (DPA)  ~
    Docosahexaenoic (DHA)  ~
~ Data not available

Minerals

Carbohydrates

Sterols

Nutrient Amount %DV
Beta-sitosterol ~
Campesterol ~
Cholesterol 20.16 mg 7 %
Stigmasterol ~
~ Data not available

Other Nutrients

Nutrient Amount
Energy 267.12 g
Alcohol ~
Water 191.77 g
Ash 3.23 g
Caffeine ~
Theobromine ~
~ Data not available
Data source: USDA Nutrient Database, SR28
Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
References :
1. Campbell Soup Company, Campbell's Soup Company, 2006

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