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Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised - Nutrition Information

Explore the nutrition facts of Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised, including calories, vitamins, minerals, fats and fatty acids, carbohydrates, proteins, amino acids, sterols, and more.
A typical 1 oz (85 grams) serving of this product provides 140.25 calories, 4.44 grams of total fat, 0 grams of carbohydrates, and 23.4 grams of protein.
This nutrition page explores the complete breakdown of nutrients found in Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised offering insights into how it contributes to overall dietary intake.

Nutrition Facts

Serving Size
3oz (85 g)
Amount Per Serving
Calories 140 Calories from Fat 40
% Daily Value*
Total Fat 4g 7 %
   Saturated Fat 2g 8 %
   Trans Fat ~
Cholesterol 78mg 26 %
Sodium 85mg 4 %
Total Carbohydrate 0g 0 %
   Dietary Fiber ~
   Sugar ~
Protein 23g 46 %
Vitamin A 0%  Vitamin C 0%
Calcium 1%  Iron 9%
*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
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Nutrition summary

Calories


140

Fat


4.44g

Carbs


0.0 g

Protein


23.4 g

Calories

Nutrient kcal kjoules %DV
Total Calories 140 586.8 7%
From Carbs 0.00 0.0
From Fat 40.02 167.4
From Protein 99.81 417.6
Percent breakdown of 140 total Calories (kcal)
Protein 71% (23.4 g x 4.3 Kcal/g = 99.8 kcal)
Fat 29% (4.44 g x 9.02 Kcal/g = 40.0 kcal)
Carbohydrate ~

Vitamins

Nutrient Amount %DV
Betaine ~
Carotene, alpha ~
Carotene, beta ~
Choline ~
Cryptoxanthin, beta ~
Folate, DFE ~
Folate, food ~
Folate, total ~
Folic acid ~
Lutein + zeaxanthin ~
Lycopene ~
Niacin 4.58 mg 23 %
Pantothenic acid 0.56 mg 6 %
Retinol ~
Riboflavin 0.24 mg 14 %
Thiamin 0.08 mg 5 %
Tocopherol, beta ~
Tocopherol, delta ~
Tocopherol, gamma ~
Vitamin A ~
Vitamin B12 2.72 mcg 45 %
Vitamin B6 0.22 mg 11 %
Vitamin C ~
Vitamin D ~
Vitamin E ~
Vitamin K ~
~ Data not available

Protein and Amino Acids

Nutrient Amount %DV
Protein 23.38 g 47 %
Essential Aminos
Histidine 0.74 g
Isoleucine 1.13 g
Leucine 1.82 g
Lysine 2.06 g
Methionine 0.6 g
Phenylalanine 0.95 g
Threonine 1 g
Tryptophan 0.27 g
Valine 1.26 g
Non-essential Aminos
Arginine 1.39 g
Alanine 1.41 g
Aspartic acid 2.06 g
Cystine 0.28 g
Glutamic acid 3.39 g
Glycine 1.14 g
Hydroxyproline ~
Proline 0.98 g
Serine 0.87 g
Tyrosine 0.79 g
Methionine 0.6 g
Phenylalanine 0.95 g
~ Data not available

Fats and Fatty Acids

Nutrient Amount %DV
Fat 4.44 g 7 %
  Saturated fatty acids 1.6 g 8 %
    Butanoic  ~
    Hexanoic  ~
    Octanoic  ~
    Decanoic  ~
    Dodecanoic  0.01 g
    Tridecanoic  ~
    Tetradecanoic  0.12 g
    Pentadecanoic  0.02 g
    Hexadecanoic  0.87 g
    Heptadecanoic  0.04 g
    Octadecanoic  0.53 g
    Eicosanoic  ~
    Docosanoic  ~
    tetracosanoic  ~
  Monounsaturated fatty acids 1.99 g
    Tetradecenoic  0.01 g
    Pentadecenoic  ~
    Hexadecenoic  0.1 g
    Heptadecenoic  ~
    Octadecenoic  1.81 g
    Eicosenoic  0.02 g
    Docosenoic  ~
  Polyunsaturated fatty acids 0.25 g
    Octadecadienoic  0.15 g
    Octadecatrienoic  0.06 g
    Eicosadienoic  ~
    Eicosatrienoic  ~
    Eicosatetraenoic  0.03 g
    Eicosapentaenoic (EPA)  ~
    Docosapentaenoic (DPA)  ~
    Docosahexaenoic (DHA)  ~
~ Data not available

Minerals

Nutrient Amount %DV
Calcium, Ca 11.9 mg 1 %
Copper, Cu 0.11 mg 6 %
Fluoride, F ~
Iron, Fe 1.62 mg 9 %
Magnesium, Mg 18.7 mg 5 %
Manganese, Mn 0.01 mg 0 %
Phosphorus, P 150.45 mg 15 %
Potassium, K 216.75 mg 6 %
Selenium, Se 7.65 mcg 11 %
Sodium, Na 85 mg 4 %
Zinc, Zn 6.74 mg 45 %
~ Data not available

Carbohydrates

Sterols

Nutrient Amount %DV
Beta-sitosterol ~
Campesterol ~
Cholesterol 78.2 mg 26 %
Stigmasterol ~
~ Data not available

Other Nutrients

Nutrient Amount
Energy 140.25 g
Alcohol ~
Water 56.89 g
Ash 0.71 g
Caffeine ~
Theobromine ~
~ Data not available
Data source: USDA Nutrient Database, SR28
Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.

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