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Ice creams, chocolate - Nutrition Information

Explore the nutrition facts of Ice creams, chocolate, including calories, vitamins, minerals, fats and fatty acids, carbohydrates, proteins, amino acids, sterols, and more.
A typical 1 individual (3.5 fl oz) (58 grams) serving of this product provides 125.28 calories, 6.38 grams of total fat, 16.4 grams of carbohydrates, and 2.2 grams of protein.
This nutrition page explores the complete breakdown of nutrients found in Ice creams, chocolate offering insights into how it contributes to overall dietary intake.

Nutrition Facts

Serving Size
1individual (3.5 fl oz) (58 g)
Amount Per Serving
Calories 125 Calories from Fat 56
% Daily Value*
Total Fat 6g 10 %
   Saturated Fat 4g 20 %
   Trans Fat ~
Cholesterol 20mg 7 %
Sodium 44mg 2 %
Total Carbohydrate 16g 5 %
   Dietary Fiber 0.70g 3 %
   Sugar 15g
Protein 2g 4 %
Vitamin A 5%  Vitamin C 1%
Calcium 6%  Iron 3%
*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
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Nutrition summary

Calories


125

Fat


6.38g

Carbs


16.4 g

Protein


2.2 g

Calories

Nutrient kcal kjoules %DV
Total Calories 125 524.2 6%
From Carbs 60.52 253.2
From Fat 56.14 234.9
From Protein 7.93 33.2
Percent breakdown of 125 total Calories (kcal)
Protein 6% (2.2 g x 3.6 Kcal/g = 7.9 kcal)
Fat 45% (6.38 g x 8.80 Kcal/g = 56.1 kcal)
Carbohydrate 48% (16.36 g x 3.7 Kcal/g = 60.52 kcal)

Vitamins

Nutrient Amount %DV
Betaine 0.35 mcg
Carotene, alpha 0 mcg
Carotene, beta 11.02 mcg
Choline 13.05 mg
Cryptoxanthin, beta 0 mcg
Folate, DFE 9.28 mcg 2 %
Folate, food 9.28 mcg 2 %
Folate, total 9.28 mcg 2 %
Folic acid 0 mcg
Lutein + zeaxanthin 0 mcg
Lycopene 0 mcg
Niacin 0.13 mg 1 %
Pantothenic acid 0.32 mg 3 %
Retinol 67 mcg
Riboflavin 0.11 mg 6 %
Thiamin 0.02 mg 1 %
Tocopherol, beta ~
Tocopherol, delta ~
Tocopherol, gamma ~
Vitamin A 241.28 IU 5 %
Vitamin B12 0.17 mcg 3 %
Vitamin B6 0.03 mg 2 %
Vitamin C 0.41 mg 1 %
Vitamin D 0.12 IU 0 %
Vitamin E 0.17 mg 1 %
Vitamin K 0.17 mcg 0 %
~ Data not available

Protein and Amino Acids

Nutrient Amount %DV
Protein 2.2 g 4 %
Essential Aminos
Histidine ~
Isoleucine ~
Leucine ~
Lysine ~
Methionine ~
Phenylalanine ~
Threonine ~
Tryptophan ~
Valine ~
Non-essential Aminos
Arginine ~
Alanine ~
Aspartic acid ~
Cystine ~
Glutamic acid ~
Glycine ~
Hydroxyproline ~
Proline ~
Serine ~
Tyrosine ~
Methionine ~
Phenylalanine ~
~ Data not available

Fats and Fatty Acids

Nutrient Amount %DV
Fat 6.38 g 10 %
  Saturated fatty acids 3.94 g 20 %
    Butanoic  0.2 g
    Hexanoic  0.12 g
    Octanoic  0.07 g
    Decanoic  0.15 g
    Dodecanoic  0.17 g
    Tridecanoic  ~
    Tetradecanoic  0.62 g
    Pentadecanoic  ~
    Hexadecanoic  1.77 g
    Heptadecanoic  ~
    Octadecanoic  0.85 g
    Eicosanoic  ~
    Docosanoic  ~
    tetracosanoic  ~
  Monounsaturated fatty acids 1.86 g
    Tetradecenoic  ~
    Pentadecenoic  ~
    Hexadecenoic  0.14 g
    Heptadecenoic  ~
    Octadecenoic  1.72 g
    Eicosenoic  0 g
    Docosenoic  0 g
  Polyunsaturated fatty acids 0.24 g
    Octadecadienoic  0.14 g
    Octadecatrienoic  0.09 g
    Eicosadienoic  ~
    Eicosatrienoic  ~
    Eicosatetraenoic  0 g
    Eicosapentaenoic (EPA)  0 g
    Docosapentaenoic (DPA)  0 g
    Docosahexaenoic (DHA)  0 g
~ Data not available

Minerals

Nutrient Amount %DV
Calcium, Ca 63.22 mg 6 %
Copper, Cu 0.08 mg 4 %
Fluoride, F 13.22 mg
Iron, Fe 0.54 mg 3 %
Magnesium, Mg 16.82 mg 4 %
Manganese, Mn 0.08 mg 4 %
Phosphorus, P 62.06 mg 6 %
Potassium, K 144.42 mg 4 %
Selenium, Se 1.45 mcg 2 %
Sodium, Na 44.08 mg 2 %
Zinc, Zn 0.34 mg 2 %
~ Data not available

Carbohydrates

Sterols

Nutrient Amount %DV
Beta-sitosterol ~
Campesterol ~
Cholesterol 19.72 mg 7 %
Stigmasterol ~
~ Data not available

Other Nutrients

Nutrient Amount
Energy 524.32 g
Alcohol 0 g
Water 32.31 g
Ash 0.58 g
Caffeine 1.74 g
Theobromine 35.96 g
~ Data not available
Data source: USDA Nutrient Database, SR28
Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
References :
1. Nutrient Data Laboratory, ARS, USDA, National Food and Nutrient Analysis Program Wave 6f, 2002

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