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Fish, tilapia, cooked, dry heat - Nutrition Information

Explore the nutrition facts of Fish, tilapia, cooked, dry heat, including calories, vitamins, minerals, fats and fatty acids, carbohydrates, proteins, amino acids, sterols, and more.
A typical 1 fillet (87 grams) serving of this product provides 111.36 calories, 2.31 grams of total fat, 0 grams of carbohydrates, and 22.8 grams of protein.
This nutrition page explores the complete breakdown of nutrients found in Fish, tilapia, cooked, dry heat offering insights into how it contributes to overall dietary intake.

Nutrition Facts

Serving Size
1fillet (87 g)
Amount Per Serving
Calories 111 Calories from Fat 21
% Daily Value*
Total Fat 2g 4 %
   Saturated Fat 1g 4 %
   Trans Fat ~
Cholesterol 50mg 17 %
Sodium 49mg 2 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0.00g 0 %
   Sugar 0g
Protein 23g 46 %
Vitamin A 0%  Vitamin C 0%
Calcium 1%  Iron 3%
*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
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Nutrition summary

Calories


111

Fat


2.31g

Carbs


0.0 g

Protein


22.8 g

Calories

Nutrient kcal kjoules %DV
Total Calories 111 465.9 6%
From Carbs 0.00 0.0
From Fat 20.75 86.8
From Protein 91.00 380.7
Percent breakdown of 111 total Calories (kcal)
Protein 82% (22.8 g x 4.0 Kcal/g = 91.0 kcal)
Fat 19% (2.31 g x 9.00 Kcal/g = 20.7 kcal)
Carbohydrate ~

Vitamins

Nutrient Amount %DV
Betaine 22.88 mcg
Carotene, alpha 0 mcg
Carotene, beta 0 mcg
Choline 44.63 mg
Cryptoxanthin, beta 0 mcg
Folate, DFE 5.22 mcg 1 %
Folate, food 5.22 mcg 1 %
Folate, total 5.22 mcg 1 %
Folic acid 0 mcg
Lutein + zeaxanthin 0 mcg
Lycopene 0 mcg
Niacin 4.13 mg 21 %
Pantothenic acid 0.58 mg 6 %
Retinol 0 mcg
Riboflavin 0.06 mg 4 %
Thiamin 0.08 mg 5 %
Tocopherol, beta 0 mg
Tocopherol, delta 0 mg
Tocopherol, gamma 0.05 mg
Vitamin A 0 IU 0 %
Vitamin B12 1.62 mcg 27 %
Vitamin B6 0.11 mg 6 %
Vitamin C 0 mg 0 %
Vitamin D 3.22 IU 1 %
Vitamin E 0.69 mg 2 %
Vitamin K 0.78 mcg 1 %
~ Data not available

Protein and Amino Acids

Nutrient Amount %DV
Protein 22.75 g 46 %
Essential Aminos
Histidine 0.51 g
Isoleucine 1.06 g
Leucine 1.77 g
Lysine 2.01 g
Methionine 0.67 g
Phenylalanine 0.91 g
Threonine 1.01 g
Tryptophan 0.23 g
Valine 1.11 g
Non-essential Aminos
Arginine 1.38 g
Alanine 1.3 g
Aspartic acid 2.44 g
Cystine 0.23 g
Glutamic acid 3.41 g
Glycine 1.06 g
Hydroxyproline ~
Proline 0.83 g
Serine 0.84 g
Tyrosine 0.76 g
Methionine 0.67 g
Phenylalanine 0.91 g
~ Data not available

Fats and Fatty Acids

Nutrient Amount %DV
Fat 2.31 g 4 %
  Saturated fatty acids 0.82 g 4 %
    Butanoic  0 g
    Hexanoic  0 g
    Octanoic  0 g
    Decanoic  0 g
    Dodecanoic  0 g
    Tridecanoic  ~
    Tetradecanoic  0.07 g
    Pentadecanoic  0 g
    Hexadecanoic  0.57 g
    Heptadecanoic  0 g
    Octadecanoic  0.17 g
    Eicosanoic  0 g
    Docosanoic  0 g
    tetracosanoic  0 g
  Monounsaturated fatty acids 0.83 g
    Tetradecenoic  0 g
    Pentadecenoic  0 g
    Hexadecenoic  0.13 g
    Heptadecenoic  0 g
    Octadecenoic  0.67 g
    Eicosenoic  0.04 g
    Docosenoic  0 g
  Polyunsaturated fatty acids 0.52 g
    Octadecadienoic  0.25 g
    Octadecatrienoic  0.04 g
    Eicosadienoic  0.01 g
    Eicosatrienoic  0.02 g
    Eicosatetraenoic  0.03 g
    Eicosapentaenoic (EPA)  0 g
    Docosapentaenoic (DPA)  0.05 g
    Docosahexaenoic (DHA)  0.11 g
~ Data not available

Minerals

Nutrient Amount %DV
Calcium, Ca 12.18 mg 1 %
Copper, Cu 0.07 mg 4 %
Fluoride, F ~
Iron, Fe 0.6 mg 3 %
Magnesium, Mg 29.58 mg 7 %
Manganese, Mn 0.03 mg 2 %
Phosphorus, P 177.48 mg 18 %
Potassium, K 330.6 mg 9 %
Selenium, Se 47.33 mcg 68 %
Sodium, Na 48.72 mg 2 %
Zinc, Zn 0.36 mg 2 %
~ Data not available

Carbohydrates

Sterols

Nutrient Amount %DV
Beta-sitosterol ~
Campesterol ~
Cholesterol 49.59 mg 17 %
Stigmasterol ~
~ Data not available

Other Nutrients

Nutrient Amount
Energy 111.36 g
Alcohol 0 g
Water 62.28 g
Ash 0.99 g
Caffeine 0 g
Theobromine 0 g
~ Data not available
Data source: USDA Nutrient Database, SR28
Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
References :
1. Nutrient Data Laboratory, ARS, USDA, National Food and Nutrient Analysis Program Wave 6l, 2002

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