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Crustaceans, shrimp, mixed species, cooked, breaded and fried - Nutrition Information

Explore the nutrition facts of Crustaceans, shrimp, mixed species, cooked, breaded and fried, including calories, vitamins, minerals, fats and fatty acids, carbohydrates, proteins, amino acids, sterols, and more.
A typical 1 oz (85 grams) serving of this product provides 205.7 calories, 10.44 grams of total fat, 9.7 grams of carbohydrates, and 18.2 grams of protein.
This nutrition page explores the complete breakdown of nutrients found in Crustaceans, shrimp, mixed species, cooked, breaded and fried offering insights into how it contributes to overall dietary intake.

Nutrition Facts

Serving Size
3oz (85 g)
Amount Per Serving
Calories 206 Calories from Fat 92
% Daily Value*
Total Fat 10g 16 %
   Saturated Fat 2g 9 %
   Trans Fat ~
Cholesterol 117mg 39 %
Sodium 292mg 12 %
Total Carbohydrate 10g 3 %
   Dietary Fiber 0.34g 1 %
   Sugar 1g
Protein 18g 36 %
Vitamin A 3%  Vitamin C 2%
Calcium 6%  Iron 6%
*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
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Nutrition summary

Calories


206

Fat


10.44g

Carbs


9.7 g

Protein


18.2 g

Calories

Nutrient kcal kjoules %DV
Total Calories 206 860.6 10%
From Carbs 35.88 150.1
From Fat 92.27 386.1
From Protein 77.64 324.8
Percent breakdown of 206 total Calories (kcal)
Protein 38% (18.2 g x 4.3 Kcal/g = 77.6 kcal)
Fat 45% (10.44 g x 8.84 Kcal/g = 92.3 kcal)
Carbohydrate 17% (9.75 g x 3.7 Kcal/g = 35.88 kcal)

Vitamins

Nutrient Amount %DV
Betaine ~
Carotene, alpha ~
Carotene, beta ~
Choline 77.52 mg
Cryptoxanthin, beta ~
Folate, DFE 33.15 mcg 8 %
Folate, food 19.55 mcg 5 %
Folate, total 28.05 mcg 7 %
Folic acid 7.65 mcg
Lutein + zeaxanthin ~
Lycopene ~
Niacin 2.61 mg 13 %
Pantothenic acid 0.3 mg 3 %
Retinol ~
Riboflavin 0.12 mg 7 %
Thiamin 0.11 mg 7 %
Tocopherol, beta ~
Tocopherol, delta ~
Tocopherol, gamma ~
Vitamin A 160.65 IU 3 %
Vitamin B12 1.59 mcg 26 %
Vitamin B6 0.08 mg 4 %
Vitamin C 1.28 mg 2 %
Vitamin D 0.08 IU 0 %
Vitamin E 1.1 mg 4 %
Vitamin K 0.85 mcg 1 %
~ Data not available

Protein and Amino Acids

Nutrient Amount %DV
Protein 18.18 g 36 %
Essential Aminos
Histidine 0.37 g
Isoleucine 0.89 g
Leucine 1.44 g
Lysine 1.5 g
Methionine 0.5 g
Phenylalanine 0.79 g
Threonine 0.73 g
Tryptophan 0.25 g
Valine 0.87 g
Non-essential Aminos
Arginine 1.52 g
Alanine 1.01 g
Aspartic acid 1.81 g
Cystine 0.22 g
Glutamic acid 3.3 g
Glycine 1.05 g
Hydroxyproline ~
Proline 0.7 g
Serine 0.76 g
Tyrosine 0.61 g
Methionine 0.5 g
Phenylalanine 0.79 g
~ Data not available

Fats and Fatty Acids

Nutrient Amount %DV
Fat 10.44 g 16 %
  Saturated fatty acids 1.77 g 9 %
    Butanoic  ~
    Hexanoic  ~
    Octanoic  ~
    Decanoic  ~
    Dodecanoic  ~
    Tridecanoic  ~
    Tetradecanoic  0.03 g
    Pentadecanoic  ~
    Hexadecanoic  1.24 g
    Heptadecanoic  ~
    Octadecanoic  0.46 g
    Eicosanoic  ~
    Docosanoic  ~
    tetracosanoic  ~
  Monounsaturated fatty acids 3.24 g
    Tetradecenoic  ~
    Pentadecenoic  ~
    Hexadecenoic  0.06 g
    Heptadecenoic  ~
    Octadecenoic  3.19 g
    Eicosenoic  0.09 g
    Docosenoic  0.02 g
  Polyunsaturated fatty acids 4.32 g
    Octadecadienoic  3.83 g
    Octadecatrienoic  0.23 g
    Eicosadienoic  ~
    Eicosatrienoic  ~
    Eicosatetraenoic  0.05 g
    Eicosapentaenoic (EPA)  0.09 g
    Docosapentaenoic (DPA)  0.03 g
    Docosahexaenoic (DHA)  0.11 g
~ Data not available

Minerals

Nutrient Amount %DV
Calcium, Ca 56.95 mg 6 %
Copper, Cu 0.23 mg 12 %
Fluoride, F 141.1 mg
Iron, Fe 1.07 mg 6 %
Magnesium, Mg 34 mg 8 %
Manganese, Mn 0.08 mg 4 %
Phosphorus, P 185.3 mg 19 %
Potassium, K 191.25 mg 5 %
Selenium, Se 35.44 mcg 51 %
Sodium, Na 292.4 mg 12 %
Zinc, Zn 1.17 mg 8 %
~ Data not available

Carbohydrates

Sterols

Nutrient Amount %DV
Beta-sitosterol ~
Campesterol ~
Cholesterol 117.3 mg 39 %
Stigmasterol ~
~ Data not available

Other Nutrients

Nutrient Amount
Energy 205.7 g
Alcohol 0 g
Water 44.93 g
Ash 1.69 g
Caffeine 0 g
Theobromine 0 g
~ Data not available
Data source: USDA Nutrient Database, SR28
Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
References :
1. Robert Ophaug, Fluoride, Unpublished - Ophaug,

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