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Lentils, pink or red, raw - Nutrition Information

Explore the nutrition facts of Lentils, pink or red, raw, including calories, vitamins, minerals, fats and fatty acids, carbohydrates, proteins, amino acids, sterols, and more.
A typical 1 cup (192 grams) serving of this product provides 687.36 calories, 4.17 grams of total fat, 121.2 grams of carbohydrates, and 45.9 grams of protein.
This nutrition page explores the complete breakdown of nutrients found in Lentils, pink or red, raw offering insights into how it contributes to overall dietary intake.

Nutrition Facts

Serving Size
1cup (192 g)
Amount Per Serving
Calories 687 Calories from Fat 35
% Daily Value*
Total Fat 4g 6 %
   Saturated Fat 1g 4 %
   Trans Fat 0g
Cholesterol 0mg 0 %
Sodium 13mg 1 %
Total Carbohydrate 121g 40 %
   Dietary Fiber 20.74g 83 %
   Sugar ~
Protein 46g 92 %
Vitamin A 2%  Vitamin C 5%
Calcium 9%  Iron 79%
*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
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Nutrition summary

Calories


687

Fat


4.17g

Carbs


121.2 g

Protein


45.9 g

Calories

Nutrient kcal kjoules %DV
Total Calories 687 2875.9 34%
From Carbs 493.09 2063.1
From Fat 34.87 145.9
From Protein 159.30 666.5
Percent breakdown of 687 total Calories (kcal)
Protein 23% (45.9 g x 3.5 Kcal/g = 159.3 kcal)
Fat 5% (4.17 g x 8.37 Kcal/g = 34.9 kcal)
Carbohydrate 72% (121.15 g x 4.1 Kcal/g = 493.09 kcal)

Vitamins

Nutrient Amount %DV
Betaine ~
Carotene, alpha 0 mcg
Carotene, beta 67.2 mcg
Choline ~
Cryptoxanthin, beta 0 mcg
Folate, DFE 391.68 mcg 98 %
Folate, food 391.68 mcg 98 %
Folate, total 391.68 mcg 98 %
Folic acid 0 mcg
Lutein + zeaxanthin ~
Lycopene ~
Niacin 2.87 mg 14 %
Pantothenic acid 0.67 mg 7 %
Retinol 0 mcg
Riboflavin 0.2 mg 12 %
Thiamin 0.98 mg 65 %
Tocopherol, beta ~
Tocopherol, delta ~
Tocopherol, gamma ~
Vitamin A 111.36 IU 2 %
Vitamin B12 0 mcg 0 %
Vitamin B6 0.77 mg 38 %
Vitamin C 3.26 mg 5 %
Vitamin D 0 IU 0 %
Vitamin E ~
Vitamin K ~
~ Data not available

Protein and Amino Acids

Nutrient Amount %DV
Protein 45.91 g 92 %
Essential Aminos
Histidine 1.35 g
Isoleucine 2.07 g
Leucine 3.47 g
Lysine 3.34 g
Methionine 0.41 g
Phenylalanine 2.36 g
Threonine 1.72 g
Tryptophan 0.43 g
Valine 2.38 g
Non-essential Aminos
Arginine 3.7 g
Alanine 2 g
Aspartic acid 5.3 g
Cystine 0.63 g
Glutamic acid 7.43 g
Glycine 1.95 g
Hydroxyproline ~
Proline 2 g
Serine 2.21 g
Tyrosine 1.28 g
Methionine 0.41 g
Phenylalanine 2.36 g
~ Data not available

Fats and Fatty Acids

Nutrient Amount %DV
Fat 4.17 g 6 %
  Saturated fatty acids 0.73 g 4 %
    Butanoic  ~
    Hexanoic  ~
    Octanoic  ~
    Decanoic  0 g
    Dodecanoic  0 g
    Tridecanoic  ~
    Tetradecanoic  0.01 g
    Pentadecanoic  0.01 g
    Hexadecanoic  0.55 g
    Heptadecanoic  0.01 g
    Octadecanoic  0.08 g
    Eicosanoic  0.03 g
    Docosanoic  0.03 g
    tetracosanoic  0.02 g
  Monounsaturated fatty acids 0.96 g
    Tetradecenoic  ~
    Pentadecenoic  ~
    Hexadecenoic  ~
    Heptadecenoic  ~
    Octadecenoic  0.94 g
    Eicosenoic  0.02 g
    Docosenoic  ~
  Polyunsaturated fatty acids 2.18 g
    Octadecadienoic  1.7 g
    Octadecatrienoic  0.48 g
    Eicosadienoic  ~
    Eicosatrienoic  ~
    Eicosatetraenoic  ~
    Eicosapentaenoic (EPA)  ~
    Docosapentaenoic (DPA)  ~
    Docosahexaenoic (DHA)  ~
~ Data not available

Minerals

Nutrient Amount %DV
Calcium, Ca 92.16 mg 9 %
Copper, Cu 2.5 mg 125 %
Fluoride, F ~
Iron, Fe 14.19 mg 79 %
Magnesium, Mg 113.28 mg 28 %
Manganese, Mn 3.29 mg 164 %
Phosphorus, P 564.48 mg 56 %
Potassium, K 1282.56 mg 37 %
Selenium, Se 0 mcg 0 %
Sodium, Na 13.44 mg 1 %
Zinc, Zn 6.91 mg 46 %
~ Data not available

Carbohydrates

Sterols

Nutrient Amount %DV
Beta-sitosterol 90.24 mg
Campesterol 11.52 mg
Cholesterol 0 mg 0 %
Stigmasterol 7.68 mg
~ Data not available

Other Nutrients

Nutrient Amount
Energy 687.36 g
Alcohol ~
Water 15.01 g
Ash 5.76 g
Caffeine ~
Theobromine ~
~ Data not available
Data source: USDA Nutrient Database, SR28
Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
References :
1. Nutrient Data Laboratory, ARS, USDA, Nutrient content of ethnic and geographic specific foods, Southern Testing and Research Laboratories, 1995

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