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Yogurt, Greek, plain, nonfat - Nutrition Information

Explore the nutrition facts of Yogurt, Greek, plain, nonfat, including calories, vitamins, minerals, fats and fatty acids, carbohydrates, proteins, amino acids, sterols, and more.
A typical 1 container (170 grams) serving of this product provides 100.3 calories, 0.66 grams of total fat, 6.1 grams of carbohydrates, and 17.3 grams of protein.
This nutrition page explores the complete breakdown of nutrients found in Yogurt, Greek, plain, nonfat offering insights into how it contributes to overall dietary intake.

Nutrition Facts

Serving Size
1container (170 g)
Amount Per Serving
Calories 100 Calories from Fat 6
% Daily Value*
Total Fat 1g 1 %
   Saturated Fat 0g 1 %
   Trans Fat 0g
Cholesterol 9mg 3 %
Sodium 61mg 3 %
Total Carbohydrate 6g 2 %
   Dietary Fiber 0.00g 0 %
   Sugar 6g
Protein 17g 34 %
Vitamin A 0%  Vitamin C 0%
Calcium 19%  Iron 1%
*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
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Nutrition summary

Calories


100

Fat


0.66g

Carbs


6.1 g

Protein


17.3 g

Calories

Nutrient kcal kjoules %DV
Total Calories 100 419.7 5%
From Carbs 24.48 102.4
From Fat 5.97 25.0
From Protein 69.29 289.9
Percent breakdown of 100 total Calories (kcal)
Protein 69% (17.3 g x 4.0 Kcal/g = 69.3 kcal)
Fat 6% (0.66 g x 9.00 Kcal/g = 6.0 kcal)
Carbohydrate 24% (6.12 g x 4.0 Kcal/g = 24.5 kcal)

Vitamins

Nutrient Amount %DV
Betaine 1.36 mcg
Carotene, alpha 0 mcg
Carotene, beta 0 mcg
Choline 25.67 mg
Cryptoxanthin, beta 0 mcg
Folate, DFE 11.9 mcg 3 %
Folate, food 11.9 mcg 3 %
Folate, total 11.9 mcg 3 %
Folic acid 0 mcg
Lutein + zeaxanthin 0 mcg
Lycopene 0 mcg
Niacin 0.35 mg 2 %
Pantothenic acid 0.56 mg 6 %
Retinol 2 mcg
Riboflavin 0.47 mg 28 %
Thiamin 0.04 mg 3 %
Tocopherol, beta 0 mg
Tocopherol, delta 0 mg
Tocopherol, gamma 0 mg
Vitamin A 6.8 IU 0 %
Vitamin B12 1.28 mcg 21 %
Vitamin B6 0.11 mg 6 %
Vitamin C 0 mg 0 %
Vitamin D 0 IU 0 %
Vitamin E 0.02 mg 0 %
Vitamin K 0 mcg 0 %
~ Data not available

Protein and Amino Acids

Nutrient Amount %DV
Protein 17.32 g 35 %
Essential Aminos
Histidine ~
Isoleucine ~
Leucine ~
Lysine ~
Methionine ~
Phenylalanine ~
Threonine ~
Tryptophan ~
Valine ~
Non-essential Aminos
Arginine ~
Alanine ~
Aspartic acid ~
Cystine ~
Glutamic acid ~
Glycine ~
Hydroxyproline ~
Proline ~
Serine ~
Tyrosine ~
Methionine ~
Phenylalanine ~
~ Data not available

Fats and Fatty Acids

Nutrient Amount %DV
Fat 0.66 g 1 %
  Saturated fatty acids 0.2 g 1 %
    Butanoic  0 g
    Hexanoic  0.01 g
    Octanoic  0.01 g
    Decanoic  0.02 g
    Dodecanoic  0.01 g
    Tridecanoic  ~
    Tetradecanoic  0.03 g
    Pentadecanoic  0.01 g
    Hexadecanoic  0.08 g
    Heptadecanoic  0.01 g
    Octadecanoic  0.04 g
    Eicosanoic  0 g
    Docosanoic  0 g
    tetracosanoic  0 g
  Monounsaturated fatty acids 0.09 g
    Tetradecenoic  0 g
    Pentadecenoic  0 g
    Hexadecenoic  0 g
    Heptadecenoic  0 g
    Octadecenoic  0.08 g
    Eicosenoic  0 g
    Docosenoic  0 g
  Polyunsaturated fatty acids 0.02 g
    Octadecadienoic  0.02 g
    Octadecatrienoic  0 g
    Eicosadienoic  0 g
    Eicosatrienoic  0 g
    Eicosatetraenoic  0 g
    Eicosapentaenoic (EPA)  0 g
    Docosapentaenoic (DPA)  0 g
    Docosahexaenoic (DHA)  0 g
~ Data not available

Minerals

Nutrient Amount %DV
Calcium, Ca 187 mg 19 %
Copper, Cu 0.03 mg 2 %
Fluoride, F ~
Iron, Fe 0.12 mg 1 %
Magnesium, Mg 18.7 mg 5 %
Manganese, Mn 0.02 mg 1 %
Phosphorus, P 229.5 mg 23 %
Potassium, K 239.7 mg 7 %
Selenium, Se 16.49 mcg 24 %
Sodium, Na 61.2 mg 3 %
Zinc, Zn 0.88 mg 6 %
~ Data not available

Carbohydrates

Sterols

Nutrient Amount %DV
Beta-sitosterol ~
Campesterol ~
Cholesterol 8.5 mg 3 %
Stigmasterol ~
~ Data not available

Other Nutrients

Nutrient Amount
Energy 100.3 g
Alcohol 0 g
Water 144.67 g
Ash 1.22 g
Caffeine 0 g
Theobromine 0 g
~ Data not available
Data source: USDA Nutrient Database, SR28
Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
References :
1. Nutrient Data Laboratory, ARS, USDA, National Food and Nutrient Analysis Program Wave 16g, 2012

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