MEDINDIA

Search Medindia

Yogurt, fruit variety, nonfat - Nutrition Information

Explore the nutrition facts of Yogurt, fruit variety, nonfat, including calories, vitamins, minerals, fats and fatty acids, carbohydrates, proteins, amino acids, sterols, and more.
A typical 1 container (6 oz) (170 grams) serving of this product provides 161.5 calories, 0.34 grams of total fat, 32.3 grams of carbohydrates, and 7.5 grams of protein.
This nutrition page explores the complete breakdown of nutrients found in Yogurt, fruit variety, nonfat offering insights into how it contributes to overall dietary intake.

Nutrition Facts

Serving Size
1container (6 oz) (170 g)
Amount Per Serving
Calories 162 Calories from Fat 3
% Daily Value*
Total Fat 0g 0 %
   Saturated Fat 0g 1 %
   Trans Fat ~
Cholesterol 3mg 1 %
Sodium 99mg 4 %
Total Carbohydrate 32g 11 %
   Dietary Fiber 0.00g 0 %
   Sugar 32g
Protein 7g 14 %
Vitamin A 0%  Vitamin C 2%
Calcium 26%  Iron 1%
*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
Medindia.net

Nutrition summary

Calories


162

Fat


0.34g

Carbs


32.3 g

Protein


7.5 g

Calories

Nutrient kcal kjoules %DV
Total Calories 162 675.7 8%
From Carbs 129.20 540.6
From Fat 3.06 12.8
From Protein 29.92 125.2
Percent breakdown of 162 total Calories (kcal)
Protein 19% (7.5 g x 4.0 Kcal/g = 29.9 kcal)
Fat 2% (0.34 g x 9.00 Kcal/g = 3.1 kcal)
Carbohydrate 80% (32.30 g x 4.0 Kcal/g = 129.2 kcal)

Vitamins

Nutrient Amount %DV
Betaine 1.19 mcg
Carotene, alpha 0 mcg
Carotene, beta 6.8 mcg
Choline 27.88 mg
Cryptoxanthin, beta 0 mcg
Folate, DFE 15.3 mcg 4 %
Folate, food 15.3 mcg 4 %
Folate, total 15.3 mcg 4 %
Folic acid 0 mcg
Lutein + zeaxanthin 13.6 mcg
Lycopene 0 mcg
Niacin 0.17 mg 1 %
Pantothenic acid ~
Retinol 3 mcg
Riboflavin 0.31 mg 18 %
Thiamin 0.07 mg 5 %
Tocopherol, beta ~
Tocopherol, delta ~
Tocopherol, gamma ~
Vitamin A 20.4 IU 0 %
Vitamin B12 0.8 mcg 13 %
Vitamin B6 0.07 mg 4 %
Vitamin C 1.19 mg 2 %
Vitamin D 0 IU 0 %
Vitamin E 0.1 mg 0 %
Vitamin K 1.87 mcg 2 %
~ Data not available

Protein and Amino Acids

Nutrient Amount %DV
Protein 7.48 g 15 %
Essential Aminos
Histidine 0.21 g
Isoleucine 0.46 g
Leucine 0.84 g
Lysine 0.75 g
Methionine 0.25 g
Phenylalanine 0.46 g
Threonine 0.34 g
Tryptophan 0.05 g
Valine 0.69 g
Non-essential Aminos
Arginine 0.26 g
Alanine 0.36 g
Aspartic acid 0.67 g
Cystine 0.08 g
Glutamic acid 1.64 g
Glycine 0.21 g
Hydroxyproline ~
Proline 0.99 g
Serine 0.52 g
Tyrosine 0.42 g
Methionine 0.25 g
Phenylalanine 0.46 g
~ Data not available

Fats and Fatty Acids

Nutrient Amount %DV
Fat 0.34 g 1 %
  Saturated fatty acids 0.2 g 1 %
    Butanoic  0.02 g
    Hexanoic  0 g
    Octanoic  0 g
    Decanoic  0.01 g
    Dodecanoic  0.01 g
    Tridecanoic  ~
    Tetradecanoic  0.03 g
    Pentadecanoic  ~
    Hexadecanoic  0.09 g
    Heptadecanoic  ~
    Octadecanoic  0.03 g
    Eicosanoic  ~
    Docosanoic  ~
    tetracosanoic  ~
  Monounsaturated fatty acids 0.08 g
    Tetradecenoic  ~
    Pentadecenoic  ~
    Hexadecenoic  0.01 g
    Heptadecenoic  ~
    Octadecenoic  0.07 g
    Eicosenoic  0 g
    Docosenoic  0 g
  Polyunsaturated fatty acids 0.03 g
    Octadecadienoic  0.02 g
    Octadecatrienoic  0.01 g
    Eicosadienoic  ~
    Eicosatrienoic  ~
    Eicosatetraenoic  0 g
    Eicosapentaenoic (EPA)  0 g
    Docosapentaenoic (DPA)  0 g
    Docosahexaenoic (DHA)  0 g
~ Data not available

Minerals

Nutrient Amount %DV
Calcium, Ca 258.4 mg 26 %
Copper, Cu 0.02 mg 1 %
Fluoride, F ~
Iron, Fe 0.12 mg 1 %
Magnesium, Mg 25.5 mg 6 %
Manganese, Mn 0.06 mg 3 %
Phosphorus, P 202.3 mg 20 %
Potassium, K 329.8 mg 9 %
Selenium, Se 10.2 mcg 15 %
Sodium, Na 98.6 mg 4 %
Zinc, Zn 1.26 mg 8 %
~ Data not available

Carbohydrates

Sterols

Nutrient Amount %DV
Beta-sitosterol ~
Campesterol ~
Cholesterol 3.4 mg 1 %
Stigmasterol ~
~ Data not available

Other Nutrients

Nutrient Amount
Energy 678.3 g
Alcohol 0 g
Water 128.18 g
Ash 1.70 g
Caffeine 0 g
Theobromine 0 g
~ Data not available
Data source: USDA Nutrient Database, SR28
Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
References :
1. Nutrient Data Laboratory, ARS, USDA, National Food and Nutrient Analysis Program Wave 7d, 2002

Consult a Dietitian

View All
Food and Nutrition Facts
Nutrients
Highest
Lowest
View all
Unit Converter



Trans Fat Calculator

grams
grams

Major Food Brands
Nutrition Tools

⬆️