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Waterchestnuts, chinese, (matai), raw - Nutrition Information

Explore the nutrition facts of Waterchestnuts, chinese, (matai), raw, including calories, vitamins, minerals, fats and fatty acids, carbohydrates, proteins, amino acids, sterols, and more.
A typical 1 cup slices (62 grams) serving of this product provides 60.14 calories, 0.06 grams of total fat, 14.8 grams of carbohydrates, and 0.9 grams of protein.
This nutrition page explores the complete breakdown of nutrients found in Waterchestnuts, chinese, (matai), raw offering insights into how it contributes to overall dietary intake.

Nutrition Facts

Serving Size
0.5cup slices (62 g)
Amount Per Serving
Calories 60 Calories from Fat 1
% Daily Value*
Total Fat 0g 0 %
   Saturated Fat 0g 0 %
   Trans Fat 0g
Cholesterol 0mg 0 %
Sodium 9mg 0 %
Total Carbohydrate 15g 5 %
   Dietary Fiber 1.86g 7 %
   Sugar 3g
Protein 1g 2 %
Vitamin A 0%  Vitamin C 4%
Calcium 1%  Iron 0%
*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
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Nutrition summary

Calories


60

Fat


0.06g

Carbs


14.8 g

Protein


0.9 g

Calories

Nutrient kcal kjoules %DV
Total Calories 60 251.6 3%
From Carbs 57.00 238.5
From Fat 0.52 2.2
From Protein 2.41 10.1
Percent breakdown of 60 total Calories (kcal)
Protein 4% (0.9 g x 2.8 Kcal/g = 2.4 kcal)
Fat 1% (0.06 g x 8.37 Kcal/g = 0.5 kcal)
Carbohydrate 95% (14.84 g x 3.8 Kcal/g = 57.00 kcal)

Vitamins

Nutrient Amount %DV
Betaine ~
Carotene, alpha 0 mcg
Carotene, beta 0 mcg
Choline 22.44 mg
Cryptoxanthin, beta 0 mcg
Folate, DFE 9.92 mcg 2 %
Folate, food 9.92 mcg 2 %
Folate, total 9.92 mcg 2 %
Folic acid 0 mcg
Lutein + zeaxanthin 0 mcg
Lycopene 0 mcg
Niacin 0.62 mg 3 %
Pantothenic acid 0.3 mg 3 %
Retinol 0 mcg
Riboflavin 0.12 mg 7 %
Thiamin 0.09 mg 6 %
Tocopherol, beta ~
Tocopherol, delta ~
Tocopherol, gamma ~
Vitamin A 0 IU 0 %
Vitamin B12 0 mcg 0 %
Vitamin B6 0.2 mg 10 %
Vitamin C 2.48 mg 4 %
Vitamin D 0 IU 0 %
Vitamin E 0.74 mg 2 %
Vitamin K 0.19 mcg 0 %
~ Data not available

Protein and Amino Acids

Nutrient Amount %DV
Protein 0.87 g 2 %
Essential Aminos
Histidine ~
Isoleucine ~
Leucine ~
Lysine ~
Methionine ~
Phenylalanine ~
Threonine ~
Tryptophan ~
Valine ~
Non-essential Aminos
Arginine ~
Alanine ~
Aspartic acid ~
Cystine ~
Glutamic acid ~
Glycine ~
Hydroxyproline ~
Proline ~
Serine ~
Tyrosine ~
Methionine ~
Phenylalanine ~
~ Data not available

Fats and Fatty Acids

Nutrient Amount %DV
Fat 0.06 g 0 %
  Saturated fatty acids 0.02 g 0 %
    Butanoic  0 g
    Hexanoic  0 g
    Octanoic  0 g
    Decanoic  0 g
    Dodecanoic  0 g
    Tridecanoic  ~
    Tetradecanoic  0 g
    Pentadecanoic  ~
    Hexadecanoic  0.01 g
    Heptadecanoic  ~
    Octadecanoic  0 g
    Eicosanoic  ~
    Docosanoic  ~
    tetracosanoic  ~
  Monounsaturated fatty acids 0 g
    Tetradecenoic  ~
    Pentadecenoic  ~
    Hexadecenoic  0 g
    Heptadecenoic  ~
    Octadecenoic  0 g
    Eicosenoic  0 g
    Docosenoic  0 g
  Polyunsaturated fatty acids 0.03 g
    Octadecadienoic  0.02 g
    Octadecatrienoic  0.01 g
    Eicosadienoic  ~
    Eicosatrienoic  ~
    Eicosatetraenoic  0 g
    Eicosapentaenoic (EPA)  0 g
    Docosapentaenoic (DPA)  0 g
    Docosahexaenoic (DHA)  0 g
~ Data not available

Minerals

Nutrient Amount %DV
Calcium, Ca 6.82 mg 1 %
Copper, Cu 0.2 mg 10 %
Fluoride, F ~
Iron, Fe 0.04 mg 0 %
Magnesium, Mg 13.64 mg 3 %
Manganese, Mn 0.21 mg 10 %
Phosphorus, P 39.06 mg 4 %
Potassium, K 362.08 mg 10 %
Selenium, Se 0.43 mcg 1 %
Sodium, Na 8.68 mg 0 %
Zinc, Zn 0.31 mg 2 %
~ Data not available

Carbohydrates

Sterols

Nutrient Amount %DV
Beta-sitosterol ~
Campesterol ~
Cholesterol 0 mg 0 %
Stigmasterol ~
~ Data not available

Other Nutrients

Nutrient Amount
Energy 60.14 g
Alcohol 0 g
Water 45.55 g
Ash 0.68 g
Caffeine 0 g
Theobromine 0 g
~ Data not available
Data source: USDA Nutrient Database, SR28
Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.

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