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Spices, nutmeg, ground - Nutrition Information

Explore the nutrition facts of Spices, nutmeg, ground, including calories, vitamins, minerals, fats and fatty acids, carbohydrates, proteins, amino acids, sterols, and more.
A typical 1 tsp (2.2 grams) serving of this product provides 11.55 calories, 0.80 grams of total fat, 1.1 grams of carbohydrates, and 0.1 grams of protein.
This nutrition page explores the complete breakdown of nutrients found in Spices, nutmeg, ground offering insights into how it contributes to overall dietary intake.

Nutrition Facts

Serving Size
1tsp (2.2 g)
Amount Per Serving
Calories 12 Calories from Fat 7
% Daily Value*
Total Fat 1g 1 %
   Saturated Fat 1g 3 %
   Trans Fat ~
Cholesterol 0mg 0 %
Sodium 0mg 0 %
Total Carbohydrate 1g 0 %
   Dietary Fiber 0.46g 2 %
   Sugar 0g
Protein 0g 0 %
Vitamin A 0%  Vitamin C 0%
Calcium 0%  Iron 0%
*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
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Nutrition summary

Calories


12

Fat


0.80g

Carbs


1.1 g

Protein


0.1 g

Calories

Nutrient kcal kjoules %DV
Total Calories 12 48.3 1%
From Carbs 4.41 18.5
From Fat 6.69 28.0
From Protein 0.45 1.9
Percent breakdown of 12 total Calories (kcal)
Protein 3% (0.1 g x 3.5 Kcal/g = 0.4 kcal)
Fat 58% (0.80 g x 8.37 Kcal/g = 6.7 kcal)
Carbohydrate 38% (1.08 g x 4.1 Kcal/g = 4.41 kcal)

Vitamins

Nutrient Amount %DV
Betaine ~
Carotene, alpha 0 mcg
Carotene, beta 0.62 mcg
Choline 0.19 mg
Cryptoxanthin, beta 1.45 mcg
Folate, DFE 1.67 mcg 0 %
Folate, food 1.67 mcg 0 %
Folate, total 1.67 mcg 0 %
Folic acid 0 mcg
Lutein + zeaxanthin 0 mcg
Lycopene 0 mcg
Niacin 0.03 mg 0 %
Pantothenic acid ~
Retinol 0 mcg
Riboflavin 0 mg 0 %
Thiamin 0.01 mg 1 %
Tocopherol, beta 0 mg
Tocopherol, delta 0 mg
Tocopherol, gamma 0.01 mg
Vitamin A 2.24 IU 0 %
Vitamin B12 0 mcg 0 %
Vitamin B6 0 mg 0 %
Vitamin C 0.07 mg 0 %
Vitamin D 0 IU 0 %
Vitamin E 0 mg 0 %
Vitamin K 0 mcg 0 %
~ Data not available

Protein and Amino Acids

Nutrient Amount %DV
Protein 0.13 g 0 %
Essential Aminos
Histidine ~
Isoleucine ~
Leucine ~
Lysine ~
Methionine ~
Phenylalanine ~
Threonine ~
Tryptophan ~
Valine ~
Non-essential Aminos
Arginine ~
Alanine ~
Aspartic acid ~
Cystine ~
Glutamic acid ~
Glycine ~
Hydroxyproline ~
Proline ~
Serine ~
Tyrosine ~
Methionine ~
Phenylalanine ~
~ Data not available

Fats and Fatty Acids

Nutrient Amount %DV
Fat 0.8 g 1 %
  Saturated fatty acids 0.57 g 3 %
    Butanoic  0 g
    Hexanoic  0 g
    Octanoic  0 g
    Decanoic  0 g
    Dodecanoic  0.01 g
    Tridecanoic  ~
    Tetradecanoic  0.5 g
    Pentadecanoic  ~
    Hexadecanoic  0.05 g
    Heptadecanoic  ~
    Octadecanoic  0 g
    Eicosanoic  ~
    Docosanoic  ~
    tetracosanoic  ~
  Monounsaturated fatty acids 0.07 g
    Tetradecenoic  ~
    Pentadecenoic  ~
    Hexadecenoic  0.03 g
    Heptadecenoic  ~
    Octadecenoic  0.03 g
    Eicosenoic  0 g
    Docosenoic  0 g
  Polyunsaturated fatty acids 0.01 g
    Octadecadienoic  0.01 g
    Octadecatrienoic  0 g
    Eicosadienoic  ~
    Eicosatrienoic  ~
    Eicosatetraenoic  0 g
    Eicosapentaenoic (EPA)  0 g
    Docosapentaenoic (DPA)  0 g
    Docosahexaenoic (DHA)  0 g
~ Data not available

Minerals

Nutrient Amount %DV
Calcium, Ca 4.05 mg 0 %
Copper, Cu 0.02 mg 1 %
Fluoride, F ~
Iron, Fe 0.07 mg 0 %
Magnesium, Mg 4.03 mg 1 %
Manganese, Mn 0.06 mg 3 %
Phosphorus, P 4.69 mg 0 %
Potassium, K 7.7 mg 0 %
Selenium, Se 0.04 mcg 0 %
Sodium, Na 0.35 mg 0 %
Zinc, Zn 0.05 mg 0 %
~ Data not available

Carbohydrates

Sterols

Nutrient Amount %DV
Beta-sitosterol ~
Campesterol ~
Cholesterol 0 mg 0 %
Stigmasterol ~
~ Data not available

Other Nutrients

Nutrient Amount
Energy 48.312 g
Alcohol 0 g
Water 0.14 g
Ash 0.05 g
Caffeine 0 g
Theobromine 0 g
~ Data not available
Data source: USDA Nutrient Database, SR28
Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
References :
1. H. Fukuba, T. Murota, Determination of tocopherols in foodstuffs, especially nuts and spices, by high-performance liquid chromotography, 1985
2. S.W. Leonard, K. Hardin, J.E. Leklem, Vitamin B-6 Content of Spices, 2001

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