Spices, cardamom - Nutrition Facts and Information

Explore the nutrition facts of Spices, cardamom, including calories, vitamins, minerals, fats and fatty acids, carbohydrates, proteins, amino acids, sterols, and more.

A typical 1 tsp, ground (2 grams) serving of this product provides 6.22 calories, 0.13 grams of total fat, 1.4 grams of carbohydrates, and 0.2 grams of protein.

This nutrition page explores the complete breakdown of nutrients found in Spices, cardamom offering insights into how it contributes to overall dietary intake.

Nutrition Facts
Calories
Vitamins
Minerals
Fats & Fatty Acids
Carbohydrates
Proteins & Amino acids
Sterols
Others

Nutrition Facts

Serving Size
1tsp, ground (2 g)

Amount Per Serving

Calories 6

Calories from Fat 1

% Daily Value*

Total Fat 0g

0 %

Saturated Fat 0g

0 %

Trans Fat 0g

Cholesterol 0mg

0 %

Sodium 0mg

0 %

Total Carbohydrate 1g

0 %

Dietary Fiber 0.56g

2 %

Sugar ~

Protein 0g

0 %

Vitamin A

Vitamin C

Calcium

Iron

*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.

Medindia.net

Nutrition summary
Calories 6	Fat 0.13g	Carbs 1.4 g	Protein 0.2 g

Calories

Nutrient	kcal	kjoules	%DV
Total Calories	6	26.0	0%
From Carbs	4.38	18.3
From Fat	1.12	4.7
From Protein	0.72	3.0

Percent breakdown of 6 total Calories (kcal)
Protein	11%	(0.2 g x 3.4 Kcal/g = 0.7 kcal)
Fat	18%	(0.13 g x 8.37 Kcal/g = 1.1 kcal)
Carbohydrate	70%	(1.37 g x 3.2 Kcal/g = 4.38 kcal)

Vitamins

Nutrient	Amount	%DV
Betaine	~
Carotene, alpha	~
Carotene, beta	~
Choline	~
Cryptoxanthin, beta	~
Folate, DFE	~
Folate, food	~
Folate, total	~
Folic acid	~
Lutein + zeaxanthin	~
Lycopene	~
Niacin	0.02 mg	0 %
Pantothenic acid	~
Retinol	0 mcg
Riboflavin	0 mg	0 %
Thiamin	0 mg	0 %
Tocopherol, beta	~
Tocopherol, delta	~
Tocopherol, gamma	~
Vitamin A	0 IU	0 %
Vitamin B12	0 mcg	0 %
Vitamin B6	0 mg	0 %
Vitamin C	0.42 mg	1 %
Vitamin D	0 IU	0 %
Vitamin E	~
Vitamin K	~

~ Data not available

Protein and Amino Acids

Nutrient	Amount	%DV
Protein	0.22 g	0 %
Essential Aminos
Histidine	~
Isoleucine	~
Leucine	~
Lysine	~
Methionine	~
Phenylalanine	~
Threonine	~
Tryptophan	~
Valine	~
Non-essential Aminos
Arginine	~
Alanine	~
Aspartic acid	~
Cystine	~
Glutamic acid	~
Glycine	~
Hydroxyproline	~
Proline	~
Serine	~
Tyrosine	~
Methionine	~
Phenylalanine	~

~ Data not available

Fats and Fatty Acids

Nutrient	Amount	%DV
Fat	0.13 g	0 %
Saturated fatty acids	0.01 g	0 %
Butanoic	~
Hexanoic	~
Octanoic	~
Decanoic	0 g
Dodecanoic	0 g
Tridecanoic	~
Tetradecanoic	0 g
Pentadecanoic	~
Hexadecanoic	0.01 g
Heptadecanoic	~
Octadecanoic	0 g
Eicosanoic	~
Docosanoic	~
tetracosanoic	~
Monounsaturated fatty acids	0.02 g
Tetradecenoic	~
Pentadecenoic	~
Hexadecenoic	0 g
Heptadecenoic	~
Octadecenoic	0.02 g
Eicosenoic	~
Docosenoic	~
Polyunsaturated fatty acids	0.01 g
Octadecadienoic	0.01 g
Octadecatrienoic	0 g
Eicosadienoic	~
Eicosatrienoic	~
Eicosatetraenoic	~
Eicosapentaenoic (EPA)	~
Docosapentaenoic (DPA)	~
Docosahexaenoic (DHA)	~

~ Data not available

Fat Breakdown

Saturated Fat 0.01 g

Monounsaturated Fat 0.02 g

Polyunsaturated Fat 0.01 g

Total Fat 0.04 g

Minerals

Nutrient	Amount	%DV
Calcium, Ca	7.66 mg	1 %
Copper, Cu	0.01 mg	0 %
Fluoride, F	~
Iron, Fe	0.28 mg	2 %
Magnesium, Mg	4.58 mg	1 %
Manganese, Mn	0.56 mg	28 %
Phosphorus, P	3.56 mg	0 %
Potassium, K	22.38 mg	1 %
Selenium, Se	~
Sodium, Na	0.36 mg	0 %
Zinc, Zn	0.15 mg	1 %

~ Data not available

Carbohydrates

Nutrient	Amount	%DV
Carbohydrate	1.37 g	0 %
Fiber	0.56 g	2 %
Sugars	~
Fructose	~
Galactose	~
Glucose (dextrose)	~
Lactose	~
Maltose	~
Sucrose	~

~ Data not available

Sterols

Nutrient	Amount	%DV
Beta-sitosterol	~
Campesterol	~
Cholesterol	0 mg	0 %
Stigmasterol	~

~ Data not available

Other Nutrients

Nutrient	Amount
Energy	6.22 g
Alcohol	~
Water	0.17 g
Ash	0.12 g
Caffeine	~
Theobromine	~

~ Data not available

Data source: USDA Nutrient Database, SR28

Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.

References :
1. S.W. Leonard, K. Hardin, J.E. Leklem, Vitamin B-6 Content of Spices, 2001