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Snacks, potato chips, plain, salted - Nutrition Information

Explore the nutrition facts of Snacks, potato chips, plain, salted, including calories, vitamins, minerals, fats and fatty acids, carbohydrates, proteins, amino acids, sterols, and more.
A typical 1 oz (28 grams) serving of this product provides 148.96 calories, 9.51 grams of total fat, 15.1 grams of carbohydrates, and 1.8 grams of protein.
This nutrition page explores the complete breakdown of nutrients found in Snacks, potato chips, plain, salted offering insights into how it contributes to overall dietary intake.

Nutrition Facts

Serving Size
1oz (28 g)
Amount Per Serving
Calories 149 Calories from Fat 84
% Daily Value*
Total Fat 10g 15 %
   Saturated Fat 1g 5 %
   Trans Fat 0g
Cholesterol 0mg 0 %
Sodium 148mg 6 %
Total Carbohydrate 15g 5 %
   Dietary Fiber 0.87g 3 %
   Sugar 0g
Protein 2g 4 %
Vitamin A 0%  Vitamin C 10%
Calcium 1%  Iron 2%
*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
Medindia.net

Nutrition summary

Calories


149

Fat


9.51g

Carbs


15.1 g

Protein


1.8 g

Calories

Nutrient kcal kjoules %DV
Total Calories 149 623.2 7%
From Carbs 60.29 252.3
From Fat 83.73 350.3
From Protein 5.01 21.0
Percent breakdown of 149 total Calories (kcal)
Protein 3% (1.8 g x 2.8 Kcal/g = 5.0 kcal)
Fat 56% (9.51 g x 8.80 Kcal/g = 83.7 kcal)
Carbohydrate 40% (15.07 g x 4.0 Kcal/g = 60.29 kcal)

Vitamins

Nutrient Amount %DV
Betaine 0.06 mcg
Carotene, alpha 0 mcg
Carotene, beta 0 mcg
Choline 3.39 mg
Cryptoxanthin, beta 0 mcg
Folate, DFE 8.12 mcg 2 %
Folate, food 8.12 mcg 2 %
Folate, total 8.12 mcg 2 %
Folic acid 0 mcg
Lutein + zeaxanthin 0 mcg
Lycopene 0 mcg
Niacin 1.33 mg 7 %
Pantothenic acid 0.27 mg 3 %
Retinol 0 mcg
Riboflavin 0.02 mg 1 %
Thiamin 0.06 mg 4 %
Tocopherol, beta 0.07 mg
Tocopherol, delta 0.05 mg
Tocopherol, gamma 3.03 mg
Vitamin A 0 IU 0 %
Vitamin B12 0 mcg 0 %
Vitamin B6 0.15 mg 8 %
Vitamin C 6.05 mg 10 %
Vitamin D 0 IU 0 %
Vitamin E 2.93 mg 10 %
Vitamin K 6.19 mcg 8 %
~ Data not available

Protein and Amino Acids

Nutrient Amount %DV
Protein 1.79 g 4 %
Essential Aminos
Histidine 0.04 g
Isoleucine 0.08 g
Leucine 0.12 g
Lysine 0.12 g
Methionine 0.03 g
Phenylalanine 0.09 g
Threonine 0.07 g
Tryptophan 0.03 g
Valine 0.11 g
Non-essential Aminos
Arginine 0.09 g
Alanine 0.06 g
Aspartic acid 0.48 g
Cystine 0.02 g
Glutamic acid 0.33 g
Glycine 0.06 g
Hydroxyproline ~
Proline 0.07 g
Serine 0.08 g
Tyrosine 0.07 g
Methionine 0.03 g
Phenylalanine 0.09 g
~ Data not available

Fats and Fatty Acids

Nutrient Amount %DV
Fat 9.51 g 15 %
  Saturated fatty acids 0.95 g 5 %
    Butanoic  0 g
    Hexanoic  0 g
    Octanoic  0 g
    Decanoic  0 g
    Dodecanoic  0 g
    Tridecanoic  ~
    Tetradecanoic  0.01 g
    Pentadecanoic  0 g
    Hexadecanoic  0.6 g
    Heptadecanoic  0 g
    Octadecanoic  0.22 g
    Eicosanoic  0.04 g
    Docosanoic  0.04 g
    tetracosanoic  0.02 g
  Monounsaturated fatty acids 5.31 g
    Tetradecenoic  0 g
    Pentadecenoic  0 g
    Hexadecenoic  0.02 g
    Heptadecenoic  0.01 g
    Octadecenoic  5.21 g
    Eicosenoic  0.07 g
    Docosenoic  0 g
  Polyunsaturated fatty acids 2.32 g
    Octadecadienoic  2.21 g
    Octadecatrienoic  0.1 g
    Eicosadienoic  0 g
    Eicosatrienoic  0 g
    Eicosatetraenoic  0 g
    Eicosapentaenoic (EPA)  0 g
    Docosapentaenoic (DPA)  0 g
    Docosahexaenoic (DHA)  0 g
~ Data not available

Minerals

Nutrient Amount %DV
Calcium, Ca 5.88 mg 1 %
Copper, Cu 0.07 mg 4 %
Fluoride, F 17.16 mg
Iron, Fe 0.36 mg 2 %
Magnesium, Mg 17.64 mg 4 %
Manganese, Mn 0.12 mg 6 %
Phosphorus, P 42.84 mg 4 %
Potassium, K 334.88 mg 10 %
Selenium, Se 0.7 mcg 1 %
Sodium, Na 147.56 mg 6 %
Zinc, Zn 0.31 mg 2 %
~ Data not available

Carbohydrates

Sterols

Nutrient Amount %DV
Beta-sitosterol ~
Campesterol ~
Cholesterol 0 mg 0 %
Stigmasterol ~
~ Data not available

Other Nutrients

Nutrient Amount
Energy 623.56 g
Alcohol 0 g
Water 0.52 g
Ash 1.10 g
Caffeine 0 g
Theobromine 0 g
~ Data not available
Data source: USDA Nutrient Database, SR28
Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
References :
1. Nutrient Data Laboratory, ARS, USDA, National Food and Nutrient Analysis Program Wave 4b, 2001
2. RD Jackson, EJ Brizendine, SA Kelly, R Hinesley, GK Stookey, AJ Dunipace, The fluoride content of foods and beverages from negligibly and optimally fluoridated communities., 2002
3. Robert Ophaug, Fluoride, Unpublished - Ophaug,

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