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Sauce, barbecue - Nutrition Information

Explore the nutrition facts of Sauce, barbecue, including calories, vitamins, minerals, fats and fatty acids, carbohydrates, proteins, amino acids, sterols, and more.
A typical 1 tbsp (17 grams) serving of this product provides 29.24 calories, 0.11 grams of total fat, 6.9 grams of carbohydrates, and 0.1 grams of protein.
This nutrition page explores the complete breakdown of nutrients found in Sauce, barbecue offering insights into how it contributes to overall dietary intake.

Nutrition Facts

Serving Size
1tbsp (17 g)
Amount Per Serving
Calories 29 Calories from Fat 1
% Daily Value*
Total Fat 0g 0 %
   Saturated Fat 0g 0 %
   Trans Fat 0g
Cholesterol 0mg 0 %
Sodium 175mg 7 %
Total Carbohydrate 7g 2 %
   Dietary Fiber 0.15g 1 %
   Sugar 6g
Protein 0g 0 %
Vitamin A 1%  Vitamin C 0%
Calcium 1%  Iron 1%
*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
Medindia.net

Nutrition summary

Calories


29

Fat


0.11g

Carbs


6.9 g

Protein


0.1 g

Calories

Nutrient kcal kjoules %DV
Total Calories 29 122.3 1%
From Carbs 27.72 116.0
From Fat 0.96 4.0
From Protein 0.56 2.3
Percent breakdown of 29 total Calories (kcal)
Protein 2% (0.1 g x 4.0 Kcal/g = 0.6 kcal)
Fat 3% (0.11 g x 9.00 Kcal/g = 1.0 kcal)
Carbohydrate 95% (6.93 g x 4.0 Kcal/g = 27.7 kcal)

Vitamins

Nutrient Amount %DV
Betaine 0.07 mcg
Carotene, alpha 0 mcg
Carotene, beta 22.61 mcg
Choline 1.21 mg
Cryptoxanthin, beta 0.34 mcg
Folate, DFE 0.34 mcg 0 %
Folate, food 0.34 mcg 0 %
Folate, total 0.34 mcg 0 %
Folic acid 0 mcg
Lutein + zeaxanthin 14.96 mcg
Lycopene 774 mcg
Niacin 0.1 mg 0 %
Pantothenic acid 0.03 mg 0 %
Retinol 0 mcg
Riboflavin 0.01 mg 1 %
Thiamin 0 mg 0 %
Tocopherol, beta 0.01 mg
Tocopherol, delta 0 mg
Tocopherol, gamma 0.03 mg
Vitamin A 38.08 IU 1 %
Vitamin B12 0 mcg 0 %
Vitamin B6 0.01 mg 0 %
Vitamin C 0.1 mg 0 %
Vitamin D 0 IU 0 %
Vitamin E 0.14 mg 0 %
Vitamin K 0.31 mcg 0 %
~ Data not available

Protein and Amino Acids

Nutrient Amount %DV
Protein 0.14 g 0 %
Essential Aminos
Histidine ~
Isoleucine ~
Leucine ~
Lysine ~
Methionine ~
Phenylalanine ~
Threonine ~
Tryptophan ~
Valine ~
Non-essential Aminos
Arginine ~
Alanine ~
Aspartic acid ~
Cystine ~
Glutamic acid ~
Glycine ~
Hydroxyproline ~
Proline ~
Serine ~
Tyrosine ~
Methionine ~
Phenylalanine ~
~ Data not available

Fats and Fatty Acids

Nutrient Amount %DV
Fat 0.11 g 0 %
  Saturated fatty acids 0.01 g 0 %
    Butanoic  0 g
    Hexanoic  0 g
    Octanoic  0 g
    Decanoic  0 g
    Dodecanoic  0 g
    Tridecanoic  ~
    Tetradecanoic  0 g
    Pentadecanoic  0 g
    Hexadecanoic  0 g
    Heptadecanoic  0 g
    Octadecanoic  0 g
    Eicosanoic  0 g
    Docosanoic  0 g
    tetracosanoic  0 g
  Monounsaturated fatty acids 0.01 g
    Tetradecenoic  0 g
    Pentadecenoic  0 g
    Hexadecenoic  0 g
    Heptadecenoic  0 g
    Octadecenoic  0.01 g
    Eicosenoic  0 g
    Docosenoic  0 g
  Polyunsaturated fatty acids 0.02 g
    Octadecadienoic  0.01 g
    Octadecatrienoic  0 g
    Eicosadienoic  0 g
    Eicosatrienoic  0 g
    Eicosatetraenoic  0 g
    Eicosapentaenoic (EPA)  0 g
    Docosapentaenoic (DPA)  0 g
    Docosahexaenoic (DHA)  0 g
~ Data not available

Minerals

Nutrient Amount %DV
Calcium, Ca 5.61 mg 1 %
Copper, Cu 0.01 mg 0 %
Fluoride, F ~
Iron, Fe 0.11 mg 1 %
Magnesium, Mg 2.21 mg 1 %
Manganese, Mn 0.02 mg 1 %
Phosphorus, P 3.4 mg 0 %
Potassium, K 39.44 mg 1 %
Selenium, Se 0.22 mcg 0 %
Sodium, Na 174.59 mg 7 %
Zinc, Zn 0.03 mg 0 %
~ Data not available

Carbohydrates

Sterols

Nutrient Amount %DV
Beta-sitosterol ~
Campesterol ~
Cholesterol 0 mg 0 %
Stigmasterol ~
~ Data not available

Other Nutrients

Nutrient Amount
Energy 122.4 g
Alcohol 0 g
Water 9.30 g
Ash 0.52 g
Caffeine 0 g
Theobromine 0 g
~ Data not available
Data source: USDA Nutrient Database, SR28
Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
References :
1. Nutrient Data Laboratory, ARS, USDA, National Food and Nutrient Analysis Program Wave 16d, 2012

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