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Restaurant, Chinese, fried rice, without meat - Nutrition Information

Explore the nutrition facts of Restaurant, Chinese, fried rice, without meat, including calories, vitamins, minerals, fats and fatty acids, carbohydrates, proteins, amino acids, sterols, and more.
A typical 1 cup (137 grams) serving of this product provides 238.38 calories, 4.06 grams of total fat, 44.9 grams of carbohydrates, and 5.5 grams of protein.
This nutrition page explores the complete breakdown of nutrients found in Restaurant, Chinese, fried rice, without meat offering insights into how it contributes to overall dietary intake.

Nutrition Facts

Serving Size
1cup (137 g)
Amount Per Serving
Calories 238 Calories from Fat 36
% Daily Value*
Total Fat 4g 6 %
   Saturated Fat 1g 4 %
   Trans Fat 0g
Cholesterol 25mg 8 %
Sodium 530mg 22 %
Total Carbohydrate 45g 15 %
   Dietary Fiber 1.51g 6 %
   Sugar 1g
Protein 6g 12 %
Vitamin A 8%  Vitamin C 9%
Calcium 2%  Iron 5%
*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
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Nutrition summary

Calories


238

Fat


4.06g

Carbs


44.9 g

Protein


5.5 g

Calories

Nutrient kcal kjoules %DV
Total Calories 238 997.4 12%
From Carbs 179.69 751.8
From Fat 36.50 152.7
From Protein 22.19 92.8
Percent breakdown of 238 total Calories (kcal)
Protein 9% (5.5 g x 4.0 Kcal/g = 22.2 kcal)
Fat 15% (4.06 g x 9.00 Kcal/g = 36.5 kcal)
Carbohydrate 75% (44.92 g x 4.0 Kcal/g = 179.7 kcal)

Vitamins

Nutrient Amount %DV
Betaine 0.27 mcg
Carotene, alpha 52.06 mcg
Carotene, beta 175.36 mcg
Choline 7.54 mg
Cryptoxanthin, beta 0 mcg
Folate, DFE 8.22 mcg 2 %
Folate, food 8.22 mcg 2 %
Folate, total 8.22 mcg 2 %
Folic acid 0 mcg
Lutein + zeaxanthin 141.11 mcg
Lycopene 4 mcg
Niacin 0.87 mg 4 %
Pantothenic acid ~
Retinol 14 mcg
Riboflavin 0.04 mg 2 %
Thiamin 0.02 mg 1 %
Tocopherol, beta 0.04 mg
Tocopherol, delta 0.38 mg
Tocopherol, gamma 1.78 mg
Vitamin A 382.23 IU 8 %
Vitamin B12 0 mcg 0 %
Vitamin B6 0.04 mg 2 %
Vitamin C 5.21 mg 9 %
Vitamin D 0 IU 0 %
Vitamin E 0.18 mg 1 %
Vitamin K 3.84 mcg 5 %
~ Data not available

Protein and Amino Acids

Nutrient Amount %DV
Protein 5.55 g 11 %
Essential Aminos
Histidine 0.13 g
Isoleucine 0.24 g
Leucine 0.46 g
Lysine 0.24 g
Methionine 0.16 g
Phenylalanine 0.31 g
Threonine 0.24 g
Tryptophan 0.07 g
Valine 0.34 g
Non-essential Aminos
Arginine 0.46 g
Alanine 0.33 g
Aspartic acid 0.56 g
Cystine 0.12 g
Glutamic acid 1.47 g
Glycine 0.24 g
Hydroxyproline ~
Proline 0.26 g
Serine 0.29 g
Tyrosine 0.21 g
Methionine 0.16 g
Phenylalanine 0.31 g
~ Data not available

Fats and Fatty Acids

Nutrient Amount %DV
Fat 4.06 g 6 %
  Saturated fatty acids 0.74 g 4 %
    Butanoic  0 g
    Hexanoic  0 g
    Octanoic  0 g
    Decanoic  0 g
    Dodecanoic  0 g
    Tridecanoic  ~
    Tetradecanoic  0.02 g
    Pentadecanoic  0 g
    Hexadecanoic  0.53 g
    Heptadecanoic  0 g
    Octadecanoic  0.17 g
    Eicosanoic  0.01 g
    Docosanoic  0.01 g
    tetracosanoic  0.01 g
  Monounsaturated fatty acids 0.89 g
    Tetradecenoic  0 g
    Pentadecenoic  0 g
    Hexadecenoic  0.02 g
    Heptadecenoic  0 g
    Octadecenoic  0.86 g
    Eicosenoic  0.01 g
    Docosenoic  0 g
  Polyunsaturated fatty acids 1.52 g
    Octadecadienoic  1.35 g
    Octadecatrienoic  0.15 g
    Eicosadienoic  0 g
    Eicosatrienoic  0 g
    Eicosatetraenoic  0.01 g
    Eicosapentaenoic (EPA)  0 g
    Docosapentaenoic (DPA)  0 g
    Docosahexaenoic (DHA)  0 g
~ Data not available

Minerals

Nutrient Amount %DV
Calcium, Ca 16.44 mg 2 %
Copper, Cu 0.13 mg 6 %
Fluoride, F ~
Iron, Fe 0.9 mg 5 %
Magnesium, Mg 13.7 mg 3 %
Manganese, Mn 0.59 mg 30 %
Phosphorus, P 69.87 mg 7 %
Potassium, K 104.12 mg 3 %
Selenium, Se 11.37 mcg 16 %
Sodium, Na 530.19 mg 22 %
Zinc, Zn 0.99 mg 7 %
~ Data not available

Carbohydrates

Sterols

Nutrient Amount %DV
Beta-sitosterol ~
Campesterol ~
Cholesterol 24.66 mg 8 %
Stigmasterol ~
~ Data not available

Other Nutrients

Nutrient Amount
Energy 997.36 g
Alcohol 0 g
Water 80.95 g
Ash 1.53 g
Caffeine 0 g
Theobromine 0 g
~ Data not available
Data source: USDA Nutrient Database, SR28
Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
References :
1. Food and Drug Administration (FDA), DHHS, FDA Total Diet Study, 2003
2. Food and Drug Administration (FDA), DHHS, FDA Total Diet Study, 2004
3. Food and Drug Administration (FDA), DHHS, FDA Total Diet Study, 2005
4. Nutrient Data Laboratory, ARS, USDA, National Food and Nutrient Analysis Program, Wave 9n, 2005

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