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Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated - Nutrition Information

Explore the nutrition facts of Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated, including calories, vitamins, minerals, fats and fatty acids, carbohydrates, proteins, amino acids, sterols, and more.
A typical 1 strip (133 grams) serving of this product provides 202.16 calories, 5.00 grams of total fat, 35.9 grams of carbohydrates, and 3.4 grams of protein.
This nutrition page explores the complete breakdown of nutrients found in Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated offering insights into how it contributes to overall dietary intake.

Nutrition Facts

Serving Size
10strip (133 g)
Amount Per Serving
Calories 202 Calories from Fat 45
% Daily Value*
Total Fat 5g 8 %
   Saturated Fat 1g 5 %
   Trans Fat ~
Cholesterol 0mg 0 %
Sodium 496mg 21 %
Total Carbohydrate 36g 12 %
   Dietary Fiber 3.46g 14 %
   Sugar 0g
Protein 3g 6 %
Vitamin A 0%  Vitamin C 31%
Calcium 1%  Iron 5%
*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
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Nutrition summary

Calories


202

Fat


5.00g

Carbs


35.9 g

Protein


3.4 g

Calories

Nutrient kcal kjoules %DV
Total Calories 202 845.8 10%
From Carbs 143.53 600.5
From Fat 45.01 188.3
From Protein 13.67 57.2
Percent breakdown of 202 total Calories (kcal)
Protein 7% (3.4 g x 4.0 Kcal/g = 13.7 kcal)
Fat 22% (5.00 g x 9.00 Kcal/g = 45.0 kcal)
Carbohydrate 71% (35.88 g x 4.0 Kcal/g = 143.5 kcal)

Vitamins

Nutrient Amount %DV
Betaine ~
Carotene, alpha ~
Carotene, beta ~
Choline ~
Cryptoxanthin, beta ~
Folate, DFE ~
Folate, food 41.23 mcg 10 %
Folate, total 41.23 mcg 10 %
Folic acid ~
Lutein + zeaxanthin ~
Lycopene ~
Niacin 2.98 mg 15 %
Pantothenic acid 0.69 mg 7 %
Retinol ~
Riboflavin 0.04 mg 2 %
Thiamin 0.18 mg 12 %
Tocopherol, beta 0 mg
Tocopherol, delta 0.41 mg
Tocopherol, gamma 0.25 mg
Vitamin A ~
Vitamin B12 0 mcg 0 %
Vitamin B6 0.26 mg 13 %
Vitamin C 18.62 mg 31 %
Vitamin D 0 IU 0 %
Vitamin E 0.11 mg 0 %
Vitamin K 3.06 mcg 4 %
~ Data not available

Protein and Amino Acids

Nutrient Amount %DV
Protein 3.42 g 7 %
Essential Aminos
Histidine ~
Isoleucine ~
Leucine ~
Lysine ~
Methionine ~
Phenylalanine ~
Threonine ~
Tryptophan ~
Valine ~
Non-essential Aminos
Arginine ~
Alanine ~
Aspartic acid ~
Cystine ~
Glutamic acid ~
Glycine ~
Hydroxyproline ~
Proline ~
Serine ~
Tyrosine ~
Methionine ~
Phenylalanine ~
~ Data not available

Fats and Fatty Acids

Nutrient Amount %DV
Fat 5 g 8 %
  Saturated fatty acids 0.98 g 5 %
    Butanoic  ~
    Hexanoic  ~
    Octanoic  0 g
    Decanoic  0 g
    Dodecanoic  0 g
    Tridecanoic  ~
    Tetradecanoic  0 g
    Pentadecanoic  0 g
    Hexadecanoic  0.52 g
    Heptadecanoic  0.01 g
    Octadecanoic  0.43 g
    Eicosanoic  0.02 g
    Docosanoic  0.01 g
    tetracosanoic  ~
  Monounsaturated fatty acids 2.94 g
    Tetradecenoic  0 g
    Pentadecenoic  0 g
    Hexadecenoic  0 g
    Heptadecenoic  0 g
    Octadecenoic  2.92 g
    Eicosenoic  0.01 g
    Docosenoic  ~
  Polyunsaturated fatty acids 0.34 g
    Octadecadienoic  0.31 g
    Octadecatrienoic  0.03 g
    Eicosadienoic  0 g
    Eicosatrienoic  0 g
    Eicosatetraenoic  0 g
    Eicosapentaenoic (EPA)  ~
    Docosapentaenoic (DPA)  0 g
    Docosahexaenoic (DHA)  ~
~ Data not available

Minerals

Nutrient Amount %DV
Calcium, Ca 13.3 mg 1 %
Copper, Cu 0.13 mg 6 %
Fluoride, F ~
Iron, Fe 0.85 mg 5 %
Magnesium, Mg 30.59 mg 8 %
Manganese, Mn 0.25 mg 12 %
Phosphorus, P 119.7 mg 12 %
Potassium, K 610.47 mg 17 %
Selenium, Se ~
Sodium, Na 496.09 mg 21 %
Zinc, Zn 0.55 mg 4 %
~ Data not available

Carbohydrates

Sterols

Nutrient Amount %DV
Beta-sitosterol ~
Campesterol ~
Cholesterol 0 mg 0 %
Stigmasterol ~
~ Data not available

Other Nutrients

Nutrient Amount
Energy 202.16 g
Alcohol 0 g
Water 86.25 g
Ash 2.45 g
Caffeine 0 g
Theobromine 0 g
~ Data not available
Data source: USDA Nutrient Database, SR28
Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
References :
1. Nutrient Data Laboratory, ARS, USDA, National Food and Nutrient Analysis Program Wave 7d, 2002

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