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Pork, fresh, variety meats and by-products, kidneys, cooked, braised - Nutrition Information

Explore the nutrition facts of Pork, fresh, variety meats and by-products, kidneys, cooked, braised, including calories, vitamins, minerals, fats and fatty acids, carbohydrates, proteins, amino acids, sterols, and more.
A typical 1 cup (140 grams) serving of this product provides 211.4 calories, 6.58 grams of total fat, 0 grams of carbohydrates, and 35.6 grams of protein.
This nutrition page explores the complete breakdown of nutrients found in Pork, fresh, variety meats and by-products, kidneys, cooked, braised offering insights into how it contributes to overall dietary intake.

Nutrition Facts

Serving Size
1cup (140 g)
Amount Per Serving
Calories 211 Calories from Fat 59
% Daily Value*
Total Fat 7g 10 %
   Saturated Fat 2g 10 %
   Trans Fat ~
Cholesterol 672mg 224 %
Sodium 112mg 5 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0.00g 0 %
   Sugar ~
Protein 36g 72 %
Vitamin A 7%  Vitamin C 25%
Calcium 2%  Iron 41%
*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
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Nutrition summary

Calories


211

Fat


6.58g

Carbs


0.0 g

Protein


35.6 g

Calories

Nutrient kcal kjoules %DV
Total Calories 211 884.5 11%
From Carbs 0.00 0.0
From Fat 59.35 248.3
From Protein 151.84 635.3
Percent breakdown of 211 total Calories (kcal)
Protein 72% (35.6 g x 4.3 Kcal/g = 151.8 kcal)
Fat 28% (6.58 g x 9.02 Kcal/g = 59.4 kcal)
Carbohydrate ~

Vitamins

Nutrient Amount %DV
Betaine ~
Carotene, alpha ~
Carotene, beta ~
Choline ~
Cryptoxanthin, beta ~
Folate, DFE 57.4 mcg 14 %
Folate, food 57.4 mcg 14 %
Folate, total 57.4 mcg 14 %
Folic acid 0 mcg
Lutein + zeaxanthin ~
Lycopene ~
Niacin 8.1 mg 40 %
Pantothenic acid 4.02 mg 40 %
Retinol 109 mcg
Riboflavin 2.22 mg 131 %
Thiamin 0.55 mg 37 %
Tocopherol, beta ~
Tocopherol, delta ~
Tocopherol, gamma ~
Vitamin A 364 IU 7 %
Vitamin B12 10.91 mcg 182 %
Vitamin B6 0.64 mg 32 %
Vitamin C 14.84 mg 25 %
Vitamin D ~
Vitamin E ~
Vitamin K ~
~ Data not available

Protein and Amino Acids

Nutrient Amount %DV
Protein 35.56 g 71 %
Essential Aminos
Histidine 0.85 g
Isoleucine 1.9 g
Leucine 3.19 g
Lysine 2.56 g
Methionine 0.76 g
Phenylalanine 1.68 g
Threonine 1.47 g
Tryptophan 0.46 g
Valine 2.05 g
Non-essential Aminos
Arginine 2.19 g
Alanine 2.24 g
Aspartic acid 3.34 g
Cystine 0.78 g
Glutamic acid 4.24 g
Glycine 2.25 g
Hydroxyproline ~
Proline 2.2 g
Serine 1.88 g
Tyrosine 1.28 g
Methionine 0.76 g
Phenylalanine 1.68 g
~ Data not available

Fats and Fatty Acids

Nutrient Amount %DV
Fat 6.58 g 10 %
  Saturated fatty acids 2.11 g 11 %
    Butanoic  0 g
    Hexanoic  0 g
    Octanoic  0 g
    Decanoic  0 g
    Dodecanoic  0.01 g
    Tridecanoic  ~
    Tetradecanoic  0.07 g
    Pentadecanoic  ~
    Hexadecanoic  1.19 g
    Heptadecanoic  ~
    Octadecanoic  0.84 g
    Eicosanoic  ~
    Docosanoic  ~
    tetracosanoic  ~
  Monounsaturated fatty acids 2.17 g
    Tetradecenoic  ~
    Pentadecenoic  ~
    Hexadecenoic  0.17 g
    Heptadecenoic  ~
    Octadecenoic  1.96 g
    Eicosenoic  0.03 g
    Docosenoic  0 g
  Polyunsaturated fatty acids 0.53 g
    Octadecadienoic  0.35 g
    Octadecatrienoic  0.01 g
    Eicosadienoic  ~
    Eicosatrienoic  ~
    Eicosatetraenoic  0.17 g
    Eicosapentaenoic (EPA)  0 g
    Docosapentaenoic (DPA)  0 g
    Docosahexaenoic (DHA)  0 g
~ Data not available

Minerals

Nutrient Amount %DV
Calcium, Ca 18.2 mg 2 %
Copper, Cu 0.96 mg 48 %
Fluoride, F ~
Iron, Fe 7.41 mg 41 %
Magnesium, Mg 25.2 mg 6 %
Manganese, Mn 0.21 mg 10 %
Phosphorus, P 336 mg 34 %
Potassium, K 200.2 mg 6 %
Selenium, Se 436.1 mcg 623 %
Sodium, Na 112 mg 5 %
Zinc, Zn 5.81 mg 39 %
~ Data not available

Carbohydrates

Sterols

Nutrient Amount %DV
Beta-sitosterol ~
Campesterol ~
Cholesterol 672 mg 224 %
Stigmasterol ~
~ Data not available

Other Nutrients

Nutrient Amount
Energy 884.8 g
Alcohol ~
Water 96.18 g
Ash 1.82 g
Caffeine ~
Theobromine ~
~ Data not available
Data source: USDA Nutrient Database, SR28
Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.

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