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Peas, mature seeds, sprouted, raw - Nutrition Information

Explore the nutrition facts of Peas, mature seeds, sprouted, raw, including calories, vitamins, minerals, fats and fatty acids, carbohydrates, proteins, amino acids, sterols, and more.
A typical 1 cup (120 grams) serving of this product provides 148.8 calories, 0.82 grams of total fat, 32.5 grams of carbohydrates, and 10.6 grams of protein.
This nutrition page explores the complete breakdown of nutrients found in Peas, mature seeds, sprouted, raw offering insights into how it contributes to overall dietary intake.

Nutrition Facts

Serving Size
1cup (120 g)
Amount Per Serving
Calories 149 Calories from Fat 7
% Daily Value*
Total Fat 1g 1 %
   Saturated Fat 0g 0 %
   Trans Fat 0g
Cholesterol 0mg 0 %
Sodium 24mg 1 %
Total Carbohydrate 33g 11 %
   Dietary Fiber ~
   Sugar ~
Protein 11g 22 %
Vitamin A 4%  Vitamin C 21%
Calcium 4%  Iron 15%
*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
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Nutrition summary

Calories


149

Fat


0.82g

Carbs


32.5 g

Protein


10.6 g

Calories

Nutrient kcal kjoules %DV
Total Calories 149 622.6 7%
From Carbs 116.14 485.9
From Fat 6.83 28.6
From Protein 25.77 107.8
Percent breakdown of 149 total Calories (kcal)
Protein 17% (10.6 g x 2.4 Kcal/g = 25.8 kcal)
Fat 5% (0.82 g x 8.37 Kcal/g = 6.8 kcal)
Carbohydrate 78% (32.53 g x 3.6 Kcal/g = 116.14 kcal)

Vitamins

Nutrient Amount %DV
Betaine ~
Carotene, alpha ~
Carotene, beta ~
Choline ~
Cryptoxanthin, beta ~
Folate, DFE 172.8 mcg 43 %
Folate, food 172.8 mcg 43 %
Folate, total 172.8 mcg 43 %
Folic acid 0 mcg
Lutein + zeaxanthin ~
Lycopene ~
Niacin 3.71 mg 19 %
Pantothenic acid 1.23 mg 12 %
Retinol ~
Riboflavin 0.19 mg 11 %
Thiamin 0.27 mg 18 %
Tocopherol, beta ~
Tocopherol, delta ~
Tocopherol, gamma ~
Vitamin A 199.2 IU 4 %
Vitamin B12 0 mcg 0 %
Vitamin B6 0.32 mg 16 %
Vitamin C 12.48 mg 21 %
Vitamin D 0 IU 0 %
Vitamin E ~
Vitamin K ~
~ Data not available

Protein and Amino Acids

Nutrient Amount %DV
Protein 10.56 g 21 %
Essential Aminos
Histidine 0.2 g
Isoleucine 0.21 g
Leucine 0.44 g
Lysine 0.46 g
Methionine 0.08 g
Phenylalanine 0.3 g
Threonine 0.22 g
Tryptophan ~
Valine 0.26 g
Non-essential Aminos
Arginine 0.58 g
Alanine 0.29 g
Aspartic acid 0.79 g
Cystine 0.19 g
Glutamic acid 1.22 g
Glycine 0.25 g
Hydroxyproline ~
Proline 0.33 g
Serine 0.36 g
Tyrosine 0.15 g
Methionine 0.08 g
Phenylalanine 0.3 g
~ Data not available

Fats and Fatty Acids

Nutrient Amount %DV
Fat 0.82 g 1 %
  Saturated fatty acids 0.15 g 1 %
    Butanoic  ~
    Hexanoic  ~
    Octanoic  ~
    Decanoic  ~
    Dodecanoic  ~
    Tridecanoic  ~
    Tetradecanoic  ~
    Pentadecanoic  ~
    Hexadecanoic  0.13 g
    Heptadecanoic  ~
    Octadecanoic  0.01 g
    Eicosanoic  ~
    Docosanoic  ~
    tetracosanoic  ~
  Monounsaturated fatty acids 0.07 g
    Tetradecenoic  ~
    Pentadecenoic  ~
    Hexadecenoic  ~
    Heptadecenoic  ~
    Octadecenoic  0.07 g
    Eicosenoic  ~
    Docosenoic  ~
  Polyunsaturated fatty acids 0.39 g
    Octadecadienoic  0.32 g
    Octadecatrienoic  0.07 g
    Eicosadienoic  ~
    Eicosatrienoic  ~
    Eicosatetraenoic  ~
    Eicosapentaenoic (EPA)  ~
    Docosapentaenoic (DPA)  ~
    Docosahexaenoic (DHA)  ~
~ Data not available

Minerals

Nutrient Amount %DV
Calcium, Ca 43.2 mg 4 %
Copper, Cu 0.33 mg 16 %
Fluoride, F ~
Iron, Fe 2.71 mg 15 %
Magnesium, Mg 67.2 mg 17 %
Manganese, Mn 0.53 mg 26 %
Phosphorus, P 198 mg 20 %
Potassium, K 457.2 mg 13 %
Selenium, Se 0.72 mcg 1 %
Sodium, Na 24 mg 1 %
Zinc, Zn 1.26 mg 8 %
~ Data not available

Carbohydrates

Sterols

Nutrient Amount %DV
Beta-sitosterol ~
Campesterol ~
Cholesterol 0 mg 0 %
Stigmasterol ~
~ Data not available

Other Nutrients

Nutrient Amount
Energy 622.8 g
Alcohol ~
Water 74.72 g
Ash 1.37 g
Caffeine ~
Theobromine ~
~ Data not available
Data source: USDA Nutrient Database, SR28
Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.

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