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Pasta, gluten-free, corn and rice flour, cooked - Nutrition Information

Explore the nutrition facts of Pasta, gluten-free, corn and rice flour, cooked, including calories, vitamins, minerals, fats and fatty acids, carbohydrates, proteins, amino acids, sterols, and more.
A typical 1 cup spaghetti (141 grams) serving of this product provides 252.39 calories, 1.41 grams of total fat, 53.7 grams of carbohydrates, and 4.5 grams of protein.
This nutrition page explores the complete breakdown of nutrients found in Pasta, gluten-free, corn and rice flour, cooked offering insights into how it contributes to overall dietary intake.

Nutrition Facts

Serving Size
1cup spaghetti (141 g)
Amount Per Serving
Calories 252 Calories from Fat 12
% Daily Value*
Total Fat 1g 2 %
   Saturated Fat 0g 1 %
   Trans Fat 0g
Cholesterol 0mg 0 %
Sodium 6mg 0 %
Total Carbohydrate 54g 18 %
   Dietary Fiber 1.97g 8 %
   Sugar 0g
Protein 5g 10 %
Vitamin A 2%  Vitamin C 0%
Calcium 0%  Iron 2%
*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
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Nutrition summary

Calories


252

Fat


1.41g

Carbs


53.7 g

Protein


4.5 g

Calories

Nutrient kcal kjoules %DV
Total Calories 252 1056.0 13%
From Carbs 223.19 933.8
From Fat 11.80 49.4
From Protein 17.24 72.1
Percent breakdown of 252 total Calories (kcal)
Protein 7% (4.5 g x 3.8 Kcal/g = 17.2 kcal)
Fat 5% (1.41 g x 8.37 Kcal/g = 11.8 kcal)
Carbohydrate 88% (53.65 g x 4.2 Kcal/g = 223.19 kcal)

Vitamins

Nutrient Amount %DV
Betaine ~
Carotene, alpha 29.61 mcg
Carotene, beta 45.12 mcg
Choline 2.4 mg
Cryptoxanthin, beta 0 mcg
Folate, DFE 5.64 mcg 1 %
Folate, food 5.64 mcg 1 %
Folate, total 5.64 mcg 1 %
Folic acid 0 mcg
Lutein + zeaxanthin 759.99 mcg
Lycopene 0 mcg
Niacin 0.34 mg 2 %
Pantothenic acid 0.2 mg 2 %
Retinol 0 mcg
Riboflavin 0.11 mg 6 %
Thiamin 0.07 mg 5 %
Tocopherol, beta 0 mg
Tocopherol, delta 0 mg
Tocopherol, gamma 0 mg
Vitamin A 100.11 IU 2 %
Vitamin B12 0 mcg 0 %
Vitamin B6 0.05 mg 2 %
Vitamin C 0 mg 0 %
Vitamin D 0 IU 0 %
Vitamin E 0 mg 0 %
Vitamin K 0 mcg 0 %
~ Data not available

Protein and Amino Acids

Nutrient Amount %DV
Protein 4.51 g 9 %
Essential Aminos
Histidine 0.13 g
Isoleucine 0.15 g
Leucine 0.64 g
Lysine 0.23 g
Methionine 0.1 g
Phenylalanine 0.25 g
Threonine 0.15 g
Tryptophan 0.03 g
Valine 0.15 g
Non-essential Aminos
Arginine 0.22 g
Alanine 0.33 g
Aspartic acid 0.25 g
Cystine 0.1 g
Glutamic acid 0.77 g
Glycine 0.15 g
Hydroxyproline 0
Proline 0.49 g
Serine 0.23 g
Tyrosine 0.2 g
Methionine 0.1 g
Phenylalanine 0.25 g
~ Data not available

Fats and Fatty Acids

Nutrient Amount %DV
Fat 1.41 g 2 %
  Saturated fatty acids 0.21 g 1 %
    Butanoic  0 g
    Hexanoic  0 g
    Octanoic  0 g
    Decanoic  0 g
    Dodecanoic  0 g
    Tridecanoic  ~
    Tetradecanoic  0.01 g
    Pentadecanoic  0 g
    Hexadecanoic  0.15 g
    Heptadecanoic  0 g
    Octadecanoic  0.04 g
    Eicosanoic  0 g
    Docosanoic  0 g
    tetracosanoic  0 g
  Monounsaturated fatty acids 0.37 g
    Tetradecenoic  0 g
    Pentadecenoic  0.14 g
    Hexadecenoic  0 g
    Heptadecenoic  0 g
    Octadecenoic  0.22 g
    Eicosenoic  0 g
    Docosenoic  0 g
  Polyunsaturated fatty acids 0.46 g
    Octadecadienoic  0.44 g
    Octadecatrienoic  0.02 g
    Eicosadienoic  0 g
    Eicosatrienoic  0 g
    Eicosatetraenoic  0 g
    Eicosapentaenoic (EPA)  0 g
    Docosapentaenoic (DPA)  0 g
    Docosahexaenoic (DHA)  0 g
~ Data not available

Minerals

Nutrient Amount %DV
Calcium, Ca 2.82 mg 0 %
Copper, Cu 0.03 mg 2 %
Fluoride, F ~
Iron, Fe 0.31 mg 2 %
Magnesium, Mg 15.51 mg 4 %
Manganese, Mn 0.13 mg 6 %
Phosphorus, P 46.53 mg 5 %
Potassium, K 33.84 mg 1 %
Selenium, Se 3.1 mcg 4 %
Sodium, Na 5.64 mg 0 %
Zinc, Zn 0.38 mg 3 %
~ Data not available

Carbohydrates

Sterols

Nutrient Amount %DV
Beta-sitosterol ~
Campesterol ~
Cholesterol 0 mg 0 %
Stigmasterol ~
~ Data not available

Other Nutrients

Nutrient Amount
Energy 1054.68 g
Alcohol 0 g
Water 81.31 g
Ash 0.10 g
Caffeine 0 g
Theobromine 0 g
~ Data not available
Data source: USDA Nutrient Database, SR28
Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.

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