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Lamb, New Zealand, imported, rack - fully frenched, separable lean only, cooked, fast roasted - Nutrition Information

Explore the nutrition facts of Lamb, New Zealand, imported, rack - fully frenched, separable lean only, cooked, fast roasted, including calories, vitamins, minerals, fats and fatty acids, carbohydrates, proteins, amino acids, sterols, and more.
A typical 1 oz (85 grams) serving of this product provides 147.05 calories, 7.12 grams of total fat, 0 grams of carbohydrates, and 20.7 grams of protein.
This nutrition page explores the complete breakdown of nutrients found in Lamb, New Zealand, imported, rack - fully frenched, separable lean only, cooked, fast roasted offering insights into how it contributes to overall dietary intake.

Nutrition Facts

Serving Size
3oz (85 g)
Amount Per Serving
Calories 147 Calories from Fat 64
% Daily Value*
Total Fat 7g 11 %
   Saturated Fat 3g 14 %
   Trans Fat 0g
Cholesterol 61mg 20 %
Sodium 57mg 2 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0.00g 0 %
   Sugar 0g
Protein 21g 42 %
Vitamin A 0%  Vitamin C 0%
Calcium 1%  Iron 8%
*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
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Nutrition summary

Calories


147

Fat


7.12g

Carbs


0.0 g

Protein


20.7 g

Calories

Nutrient kcal kjoules %DV
Total Calories 147 615.3 7%
From Carbs 0.00 0.0
From Fat 64.11 268.2
From Protein 82.93 347.0
Percent breakdown of 147 total Calories (kcal)
Protein 56% (20.7 g x 4.0 Kcal/g = 82.9 kcal)
Fat 44% (7.12 g x 9.00 Kcal/g = 64.1 kcal)
Carbohydrate ~

Vitamins

Nutrient Amount %DV
Betaine ~
Carotene, alpha 0 mcg
Carotene, beta 0 mcg
Choline ~
Cryptoxanthin, beta 0 mcg
Folate, DFE ~
Folate, food ~
Folate, total ~
Folic acid ~
Lutein + zeaxanthin 0 mcg
Lycopene 0 mcg
Niacin 5.33 mg 27 %
Pantothenic acid 0.54 mg 5 %
Retinol 3 mcg
Riboflavin 0.18 mg 11 %
Thiamin 0.05 mg 3 %
Tocopherol, beta ~
Tocopherol, delta ~
Tocopherol, gamma ~
Vitamin A 9.35 IU 0 %
Vitamin B12 1.11 mcg 18 %
Vitamin B6 0.25 mg 12 %
Vitamin C 0 mg 0 %
Vitamin D 0.08 IU 0 %
Vitamin E 0.25 mg 1 %
Vitamin K ~
~ Data not available

Protein and Amino Acids

Nutrient Amount %DV
Protein 20.73 g 41 %
Essential Aminos
Histidine 0.44 g
Isoleucine 0.93 g
Leucine 1.6 g
Lysine 1.81 g
Methionine 0.68 g
Phenylalanine 0.82 g
Threonine 0.99 g
Tryptophan 0.23 g
Valine 1.06 g
Non-essential Aminos
Arginine 1.4 g
Alanine 1.03 g
Aspartic acid ~
Cystine 0.27 g
Glutamic acid 2.9 g
Glycine 0.89 g
Hydroxyproline ~
Proline 0.66 g
Serine 0.71 g
Tyrosine 0.72 g
Methionine 0.68 g
Phenylalanine 0.82 g
~ Data not available

Fats and Fatty Acids

Nutrient Amount %DV
Fat 7.12 g 11 %
  Saturated fatty acids 2.72 g 14 %
    Butanoic  0 g
    Hexanoic  0 g
    Octanoic  0 g
    Decanoic  0.01 g
    Dodecanoic  0.02 g
    Tridecanoic  ~
    Tetradecanoic  0.18 g
    Pentadecanoic  ~
    Hexadecanoic  1.21 g
    Heptadecanoic  0.11 g
    Octadecanoic  1.18 g
    Eicosanoic  0.01 g
    Docosanoic  0.01 g
    tetracosanoic  0 g
  Monounsaturated fatty acids 2.04 g
    Tetradecenoic  0.01 g
    Pentadecenoic  0 g
    Hexadecenoic  0.06 g
    Heptadecenoic  0 g
    Octadecenoic  1.97 g
    Eicosenoic  0 g
    Docosenoic  0 g
  Polyunsaturated fatty acids 0.37 g
    Octadecadienoic  0.21 g
    Octadecatrienoic  0.1 g
    Eicosadienoic  0 g
    Eicosatrienoic  0 g
    Eicosatetraenoic  0.02 g
    Eicosapentaenoic (EPA)  0.02 g
    Docosapentaenoic (DPA)  0.02 g
    Docosahexaenoic (DHA)  0 g
~ Data not available

Minerals

Nutrient Amount %DV
Calcium, Ca 9.35 mg 1 %
Copper, Cu 0.11 mg 6 %
Fluoride, F ~
Iron, Fe 1.5 mg 8 %
Magnesium, Mg 20.4 mg 5 %
Manganese, Mn 0.01 mg 0 %
Phosphorus, P 170 mg 17 %
Potassium, K 280.5 mg 8 %
Selenium, Se 3.74 mcg 5 %
Sodium, Na 56.95 mg 2 %
Zinc, Zn 2.18 mg 15 %
~ Data not available

Carbohydrates

Sterols

Nutrient Amount %DV
Beta-sitosterol ~
Campesterol ~
Cholesterol 61.2 mg 20 %
Stigmasterol ~
~ Data not available

Other Nutrients

Nutrient Amount
Energy 147.05 g
Alcohol 0 g
Water 56.70 g
Ash 0.96 g
Caffeine 0 g
Theobromine 0 g
~ Data not available
Data source: USDA Nutrient Database, SR28
Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.

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