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Lamb, New Zealand, imported, loin saddle, separable lean and fat, raw - Nutrition Information

Explore the nutrition facts of Lamb, New Zealand, imported, loin saddle, separable lean and fat, raw, including calories, vitamins, minerals, fats and fatty acids, carbohydrates, proteins, amino acids, sterols, and more.
A typical 1 oz (113 grams) serving of this product provides 308.49 calories, 25.88 grams of total fat, 0.2 grams of carbohydrates, and 18.7 grams of protein.
This nutrition page explores the complete breakdown of nutrients found in Lamb, New Zealand, imported, loin saddle, separable lean and fat, raw offering insights into how it contributes to overall dietary intake.

Nutrition Facts

Serving Size
4oz (113 g)
Amount Per Serving
Calories 308 Calories from Fat 233
% Daily Value*
Total Fat 26g 40 %
   Saturated Fat 11g 54 %
   Trans Fat 1g
Cholesterol 78mg 26 %
Sodium 71mg 3 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0.00g 0 %
   Sugar 0g
Protein 19g 38 %
Vitamin A 1%  Vitamin C 0%
Calcium 1%  Iron 8%
*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
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Nutrition summary

Calories


308

Fat


25.88g

Carbs


0.2 g

Protein


18.7 g

Calories

Nutrient kcal kjoules %DV
Total Calories 308 1290.7 15%
From Carbs 0.90 3.8
From Fat 232.89 974.4
From Protein 74.85 313.2
Percent breakdown of 308 total Calories (kcal)
Protein 24% (18.7 g x 4.0 Kcal/g = 74.9 kcal)
Fat 75% (25.88 g x 9.00 Kcal/g = 232.9 kcal)
Carbohydrate 0% (0.23 g x 4.0 Kcal/g = 0.9 kcal)

Vitamins

Nutrient Amount %DV
Betaine ~
Carotene, alpha 0 mcg
Carotene, beta 0 mcg
Choline ~
Cryptoxanthin, beta 0 mcg
Folate, DFE ~
Folate, food ~
Folate, total ~
Folic acid ~
Lutein + zeaxanthin 0 mcg
Lycopene 0 mcg
Niacin 5.28 mg 26 %
Pantothenic acid 0.42 mg 4 %
Retinol 17 mcg
Riboflavin 0.12 mg 7 %
Thiamin 0.13 mg 9 %
Tocopherol, beta ~
Tocopherol, delta ~
Tocopherol, gamma ~
Vitamin A 55.37 IU 1 %
Vitamin B12 1.07 mcg 18 %
Vitamin B6 0.16 mg 8 %
Vitamin C 0 mg 0 %
Vitamin D 0.11 IU 0 %
Vitamin E 0.5 mg 2 %
Vitamin K ~
~ Data not available

Protein and Amino Acids

Nutrient Amount %DV
Protein 18.71 g 37 %
Essential Aminos
Histidine 0.4 g
Isoleucine 0.84 g
Leucine 1.44 g
Lysine 1.63 g
Methionine 0.61 g
Phenylalanine 0.74 g
Threonine 0.89 g
Tryptophan 0.21 g
Valine 0.95 g
Non-essential Aminos
Arginine 1.26 g
Alanine 0.93 g
Aspartic acid ~
Cystine 0.25 g
Glutamic acid 2.61 g
Glycine 0.8 g
Hydroxyproline ~
Proline 0.6 g
Serine 0.64 g
Tyrosine 0.65 g
Methionine 0.61 g
Phenylalanine 0.74 g
~ Data not available

Fats and Fatty Acids

Nutrient Amount %DV
Fat 25.88 g 40 %
  Saturated fatty acids 10.89 g 54 %
    Butanoic  0 g
    Hexanoic  0 g
    Octanoic  0 g
    Decanoic  0.04 g
    Dodecanoic  0.04 g
    Tridecanoic  ~
    Tetradecanoic  0.55 g
    Pentadecanoic  ~
    Hexadecanoic  4.14 g
    Heptadecanoic  0.48 g
    Octadecanoic  5.56 g
    Eicosanoic  0.03 g
    Docosanoic  0.06 g
    tetracosanoic  0 g
  Monounsaturated fatty acids 7.37 g
    Tetradecenoic  0.01 g
    Pentadecenoic  0 g
    Hexadecenoic  0.22 g
    Heptadecenoic  0 g
    Octadecenoic  7.13 g
    Eicosenoic  0.01 g
    Docosenoic  0 g
  Polyunsaturated fatty acids 0.97 g
    Octadecadienoic  0.63 g
    Octadecatrienoic  0.25 g
    Eicosadienoic  0 g
    Eicosatrienoic  0 g
    Eicosatetraenoic  0.02 g
    Eicosapentaenoic (EPA)  0.02 g
    Docosapentaenoic (DPA)  0.03 g
    Docosahexaenoic (DHA)  0 g
~ Data not available

Minerals

Nutrient Amount %DV
Calcium, Ca 6.78 mg 1 %
Copper, Cu 0.1 mg 5 %
Fluoride, F ~
Iron, Fe 1.46 mg 8 %
Magnesium, Mg 21.47 mg 5 %
Manganese, Mn 0.01 mg 0 %
Phosphorus, P 176.28 mg 18 %
Potassium, K 327.7 mg 9 %
Selenium, Se 3.96 mcg 6 %
Sodium, Na 71.19 mg 3 %
Zinc, Zn 2.31 mg 15 %
~ Data not available

Carbohydrates

Sterols

Nutrient Amount %DV
Beta-sitosterol ~
Campesterol ~
Cholesterol 77.97 mg 26 %
Stigmasterol ~
~ Data not available

Other Nutrients

Nutrient Amount
Energy 1291.59 g
Alcohol 0 g
Water 67.85 g
Ash 0.94 g
Caffeine 0 g
Theobromine 0 g
~ Data not available
Data source: USDA Nutrient Database, SR28
Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.

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