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Lamb, New Zealand, imported, kidney, cooked, soaked and fried - Nutrition Information

Explore the nutrition facts of Lamb, New Zealand, imported, kidney, cooked, soaked and fried, including calories, vitamins, minerals, fats and fatty acids, carbohydrates, proteins, amino acids, sterols, and more.
A typical 1 oz (85 grams) serving of this product provides 95.2 calories, 3.03 grams of total fat, 0.2 grams of carbohydrates, and 16.8 grams of protein.
This nutrition page explores the complete breakdown of nutrients found in Lamb, New Zealand, imported, kidney, cooked, soaked and fried offering insights into how it contributes to overall dietary intake.

Nutrition Facts

Serving Size
3oz (85 g)
Amount Per Serving
Calories 95 Calories from Fat 27
% Daily Value*
Total Fat 3g 5 %
   Saturated Fat 1g 4 %
   Trans Fat 0g
Cholesterol 432mg 144 %
Sodium 169mg 7 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0.00g 0 %
   Sugar 0g
Protein 17g 34 %
Vitamin A 5%  Vitamin C 0%
Calcium 1%  Iron 69%
*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
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Nutrition summary

Calories


95

Fat


3.03g

Carbs


0.2 g

Protein


16.8 g

Calories

Nutrient kcal kjoules %DV
Total Calories 95 398.3 5%
From Carbs 0.61 2.6
From Fat 27.23 113.9
From Protein 67.25 281.4
Percent breakdown of 95 total Calories (kcal)
Protein 71% (16.8 g x 4.0 Kcal/g = 67.3 kcal)
Fat 29% (3.03 g x 9.00 Kcal/g = 27.2 kcal)
Carbohydrate 1% (0.15 g x 4.0 Kcal/g = 0.6 kcal)

Vitamins

Nutrient Amount %DV
Betaine ~
Carotene, alpha 0 mcg
Carotene, beta 0 mcg
Choline ~
Cryptoxanthin, beta 0 mcg
Folate, DFE ~
Folate, food ~
Folate, total ~
Folic acid ~
Lutein + zeaxanthin 0 mcg
Lycopene 0 mcg
Niacin 7.7 mg 38 %
Pantothenic acid 3.87 mg 39 %
Retinol 72 mcg
Riboflavin 1.3 mg 76 %
Thiamin 0.39 mg 26 %
Tocopherol, beta ~
Tocopherol, delta ~
Tocopherol, gamma ~
Vitamin A 241.4 IU 5 %
Vitamin B12 47.23 mcg 787 %
Vitamin B6 0.2 mg 10 %
Vitamin C 0 mg 0 %
Vitamin D 0.17 IU 0 %
Vitamin E 0.48 mg 2 %
Vitamin K ~
~ Data not available

Protein and Amino Acids

Nutrient Amount %DV
Protein 16.81 g 34 %
Essential Aminos
Histidine 0.36 g
Isoleucine 0.75 g
Leucine 1.3 g
Lysine 1.47 g
Methionine 0.55 g
Phenylalanine 0.66 g
Threonine 0.8 g
Tryptophan 0.19 g
Valine 0.86 g
Non-essential Aminos
Arginine 1.13 g
Alanine 0.84 g
Aspartic acid ~
Cystine 0.22 g
Glutamic acid 2.35 g
Glycine 0.72 g
Hydroxyproline ~
Proline 0.54 g
Serine 0.57 g
Tyrosine 0.58 g
Methionine 0.55 g
Phenylalanine 0.66 g
~ Data not available

Fats and Fatty Acids

Nutrient Amount %DV
Fat 3.03 g 5 %
  Saturated fatty acids 0.78 g 4 %
    Butanoic  0 g
    Hexanoic  0 g
    Octanoic  0 g
    Decanoic  0 g
    Dodecanoic  0 g
    Tridecanoic  ~
    Tetradecanoic  0.01 g
    Pentadecanoic  ~
    Hexadecanoic  0.29 g
    Heptadecanoic  0.03 g
    Octadecanoic  0.39 g
    Eicosanoic  0.01 g
    Docosanoic  0.03 g
    tetracosanoic  0.02 g
  Monounsaturated fatty acids 0.39 g
    Tetradecenoic  0 g
    Pentadecenoic  0 g
    Hexadecenoic  0.02 g
    Heptadecenoic  0 g
    Octadecenoic  0.35 g
    Eicosenoic  0 g
    Docosenoic  0 g
  Polyunsaturated fatty acids 0.7 g
    Octadecadienoic  0.23 g
    Octadecatrienoic  0.07 g
    Eicosadienoic  0 g
    Eicosatrienoic  0.01 g
    Eicosatetraenoic  0.17 g
    Eicosapentaenoic (EPA)  0.13 g
    Docosapentaenoic (DPA)  0.06 g
    Docosahexaenoic (DHA)  0.05 g
~ Data not available

Minerals

Nutrient Amount %DV
Calcium, Ca 7.65 mg 1 %
Copper, Cu 0.35 mg 18 %
Fluoride, F ~
Iron, Fe 12.5 mg 69 %
Magnesium, Mg 16.15 mg 4 %
Manganese, Mn 0.09 mg 4 %
Phosphorus, P 265.2 mg 27 %
Potassium, K 230.35 mg 7 %
Selenium, Se 89.25 mcg 128 %
Sodium, Na 169.15 mg 7 %
Zinc, Zn 2.01 mg 13 %
~ Data not available

Carbohydrates

Sterols

Nutrient Amount %DV
Beta-sitosterol ~
Campesterol ~
Cholesterol 431.8 mg 144 %
Stigmasterol ~
~ Data not available

Other Nutrients

Nutrient Amount
Energy 397.8 g
Alcohol 0 g
Water 63.81 g
Ash 1.20 g
Caffeine 0 g
Theobromine 0 g
~ Data not available
Data source: USDA Nutrient Database, SR28
Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.

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