Explore the nutrition facts of
Grape juice, canned or bottled, unsweetened, with added ascorbic acid, including calories, vitamins, minerals, fats and fatty acids, carbohydrates, proteins, amino acids, sterols, and more.
A typical 1 cup (253 grams) serving of this product provides
151.8 calories, 0.33 grams of total fat, 37.4 grams of carbohydrates, and
0.9 grams of protein.
This nutrition page explores the complete breakdown of nutrients found in
Grape juice, canned or bottled, unsweetened, with added ascorbic acid offering insights into how it contributes to overall dietary intake.
Percent Daily Values (%DV) are for adults or children aged 4 or older,
and are based on a 2,000 calorie reference diet. Your daily values may
be higher or lower based on your individual needs.
References :
1. Food and Drug Administration (FDA), DHHS, FDA Total Diet Study, 1989
2. Food and Drug Administration (FDA), DHHS, FDA Total Diet Study, 1990
3. Food and Drug Administration (FDA), DHHS, FDA Total Diet Study, 1991
4. Jan Stannard, Youn Soo Shim, Maria Kritsineli, Panagiota Labropoulou, Anthi Tsamtsouris, Fluoride Levels and Fluoride COntamination of Fruit Juices, 1991
5. Mary Kiritsy, Steven Levy, John Warren, Nupur Guha-Chowdhury, Judy Heilman, Teresa Marshall, Assessing Fluoride Concentrations of Juices and Juice-Flavored Drinks, 1996
6. Nutrient Data Laboratory, ARS, USDA, National Food and Nutrient Analysis Program Wave 6f, 2002
7. Nutrient Data Laboratory, ARS, USDA, NDL Report Vitamin E 1991, 1991
8. Nutrient Data Laboratory, ARS, USDA, Nutrient Analysis of Selected Foods, University of Georgia, 1987
9. Welch's, Nutrient content of Welch's purple and white grape juices, 2008