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Grape juice, canned or bottled, unsweetened, with added ascorbic acid - Nutrition Information

Explore the nutrition facts of Grape juice, canned or bottled, unsweetened, with added ascorbic acid, including calories, vitamins, minerals, fats and fatty acids, carbohydrates, proteins, amino acids, sterols, and more.
A typical 1 cup (253 grams) serving of this product provides 151.8 calories, 0.33 grams of total fat, 37.4 grams of carbohydrates, and 0.9 grams of protein.
This nutrition page explores the complete breakdown of nutrients found in Grape juice, canned or bottled, unsweetened, with added ascorbic acid offering insights into how it contributes to overall dietary intake.

Nutrition Facts

Serving Size
1cup (253 g)
Amount Per Serving
Calories 152 Calories from Fat 3
% Daily Value*
Total Fat 0g 0 %
   Saturated Fat 0g 0 %
   Trans Fat 0g
Cholesterol 0mg 0 %
Sodium 13mg 1 %
Total Carbohydrate 37g 12 %
   Dietary Fiber 0.51g 2 %
   Sugar 36g
Protein 1g 2 %
Vitamin A 0%  Vitamin C 105%
Calcium 3%  Iron 4%
*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
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Nutrition summary

Calories


152

Fat


0.33g

Carbs


37.4 g

Protein


0.9 g

Calories

Nutrient kcal kjoules %DV
Total Calories 152 635.1 8%
From Carbs 146.48 612.9
From Fat 2.75 11.5
From Protein 3.15 13.2
Percent breakdown of 152 total Calories (kcal)
Protein 2% (0.9 g x 3.4 Kcal/g = 3.1 kcal)
Fat 2% (0.33 g x 8.37 Kcal/g = 2.8 kcal)
Carbohydrate 96% (37.37 g x 3.9 Kcal/g = 146.48 kcal)

Vitamins

Nutrient Amount %DV
Betaine 0.51 mcg
Carotene, alpha 0 mcg
Carotene, beta 12.65 mcg
Choline 8.1 mg
Cryptoxanthin, beta 0 mcg
Folate, DFE 0 mcg 0 %
Folate, food 0 mcg 0 %
Folate, total 0 mcg 0 %
Folic acid 0 mcg
Lutein + zeaxanthin 144.21 mcg
Lycopene 0 mcg
Niacin 0.34 mg 2 %
Pantothenic acid 0.12 mg 1 %
Retinol 0 mcg
Riboflavin 0.04 mg 2 %
Thiamin 0.04 mg 3 %
Tocopherol, beta 0 mg
Tocopherol, delta 0 mg
Tocopherol, gamma 0 mg
Vitamin A 20.24 IU 0 %
Vitamin B12 0 mcg 0 %
Vitamin B6 0.08 mg 4 %
Vitamin C 63.25 mg 105 %
Vitamin D 0 IU 0 %
Vitamin E 0 mg 0 %
Vitamin K 1.01 mcg 1 %
~ Data not available

Protein and Amino Acids

Nutrient Amount %DV
Protein 0.94 g 2 %
Essential Aminos
Histidine ~
Isoleucine ~
Leucine ~
Lysine ~
Methionine ~
Phenylalanine ~
Threonine ~
Tryptophan ~
Valine ~
Non-essential Aminos
Arginine ~
Alanine ~
Aspartic acid ~
Cystine ~
Glutamic acid ~
Glycine ~
Hydroxyproline ~
Proline ~
Serine ~
Tyrosine ~
Methionine ~
Phenylalanine ~
~ Data not available

Fats and Fatty Acids

Nutrient Amount %DV
Fat 0.33 g 1 %
  Saturated fatty acids 0.06 g 0 %
    Butanoic  0 g
    Hexanoic  0 g
    Octanoic  0 g
    Decanoic  0 g
    Dodecanoic  0 g
    Tridecanoic  ~
    Tetradecanoic  0 g
    Pentadecanoic  ~
    Hexadecanoic  0.05 g
    Heptadecanoic  ~
    Octadecanoic  0.01 g
    Eicosanoic  ~
    Docosanoic  ~
    tetracosanoic  ~
  Monounsaturated fatty acids 0.01 g
    Tetradecenoic  ~
    Pentadecenoic  ~
    Hexadecenoic  0 g
    Heptadecenoic  ~
    Octadecenoic  0.01 g
    Eicosenoic  0 g
    Docosenoic  0 g
  Polyunsaturated fatty acids 0.06 g
    Octadecadienoic  0.04 g
    Octadecatrienoic  0.01 g
    Eicosadienoic  ~
    Eicosatrienoic  ~
    Eicosatetraenoic  0 g
    Eicosapentaenoic (EPA)  0 g
    Docosapentaenoic (DPA)  0 g
    Docosahexaenoic (DHA)  0 g
~ Data not available

Minerals

Nutrient Amount %DV
Calcium, Ca 27.83 mg 3 %
Copper, Cu 0.05 mg 2 %
Fluoride, F 349.14 mg
Iron, Fe 0.63 mg 4 %
Magnesium, Mg 25.3 mg 6 %
Manganese, Mn 0.6 mg 30 %
Phosphorus, P 35.42 mg 4 %
Potassium, K 263.12 mg 8 %
Selenium, Se 0 mcg 0 %
Sodium, Na 12.65 mg 1 %
Zinc, Zn 0.18 mg 1 %
~ Data not available

Carbohydrates

Sterols

Nutrient Amount %DV
Beta-sitosterol ~
Campesterol ~
Cholesterol 0 mg 0 %
Stigmasterol ~
~ Data not available

Other Nutrients

Nutrient Amount
Energy 637.56 g
Alcohol 0 g
Water 213.81 g
Ash 0.56 g
Caffeine 0 g
Theobromine 0 g
~ Data not available
Data source: USDA Nutrient Database, SR28
Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
References :
1. Food and Drug Administration (FDA), DHHS, FDA Total Diet Study, 1989
2. Food and Drug Administration (FDA), DHHS, FDA Total Diet Study, 1990
3. Food and Drug Administration (FDA), DHHS, FDA Total Diet Study, 1991
4. Jan Stannard, Youn Soo Shim, Maria Kritsineli, Panagiota Labropoulou, Anthi Tsamtsouris, Fluoride Levels and Fluoride COntamination of Fruit Juices, 1991
5. Mary Kiritsy, Steven Levy, John Warren, Nupur Guha-Chowdhury, Judy Heilman, Teresa Marshall, Assessing Fluoride Concentrations of Juices and Juice-Flavored Drinks, 1996
6. Nutrient Data Laboratory, ARS, USDA, National Food and Nutrient Analysis Program Wave 6f, 2002
7. Nutrient Data Laboratory, ARS, USDA, NDL Report Vitamin E 1991, 1991
8. Nutrient Data Laboratory, ARS, USDA, Nutrient Analysis of Selected Foods, University of Georgia, 1987
9. Welch's, Nutrient content of Welch's purple and white grape juices, 2008

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