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Fish, halibut, Atlantic and Pacific, cooked, dry heat - Nutrition Information

Explore the nutrition facts of Fish, halibut, Atlantic and Pacific, cooked, dry heat, including calories, vitamins, minerals, fats and fatty acids, carbohydrates, proteins, amino acids, sterols, and more.
A typical 1 oz (85 grams) serving of this product provides 94.35 calories, 1.37 grams of total fat, 0 grams of carbohydrates, and 19.2 grams of protein.
This nutrition page explores the complete breakdown of nutrients found in Fish, halibut, Atlantic and Pacific, cooked, dry heat offering insights into how it contributes to overall dietary intake.

Nutrition Facts

Serving Size
3oz (85 g)
Amount Per Serving
Calories 94 Calories from Fat 12
% Daily Value*
Total Fat 1g 2 %
   Saturated Fat 0g 2 %
   Trans Fat 0g
Cholesterol 51mg 17 %
Sodium 70mg 3 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0.00g 0 %
   Sugar 0g
Protein 19g 38 %
Vitamin A 1%  Vitamin C 0%
Calcium 1%  Iron 1%
*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
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Nutrition summary

Calories


94

Fat


1.37g

Carbs


0.0 g

Protein


19.2 g

Calories

Nutrient kcal kjoules %DV
Total Calories 94 394.8 5%
From Carbs 0.00 0.0
From Fat 12.34 51.6
From Protein 81.81 342.3
Percent breakdown of 94 total Calories (kcal)
Protein 87% (19.2 g x 4.3 Kcal/g = 81.8 kcal)
Fat 13% (1.37 g x 9.02 Kcal/g = 12.3 kcal)
Carbohydrate ~

Vitamins

Nutrient Amount %DV
Betaine ~
Carotene, alpha 0 mcg
Carotene, beta 0 mcg
Choline 63.84 mg
Cryptoxanthin, beta 0 mcg
Folate, DFE 11.9 mcg 3 %
Folate, food 11.9 mcg 3 %
Folate, total 11.9 mcg 3 %
Folic acid 0 mcg
Lutein + zeaxanthin 0 mcg
Lycopene 0 mcg
Niacin 6.72 mg 34 %
Pantothenic acid 0.35 mg 4 %
Retinol 20 mcg
Riboflavin 0.03 mg 2 %
Thiamin 0.05 mg 3 %
Tocopherol, beta 0 mg
Tocopherol, delta 0 mg
Tocopherol, gamma 0 mg
Vitamin A 62.05 IU 1 %
Vitamin B12 1.08 mcg 18 %
Vitamin B6 0.54 mg 27 %
Vitamin C 0 mg 0 %
Vitamin D 4.93 IU 1 %
Vitamin E 0.63 mg 2 %
Vitamin K 0 mcg 0 %
~ Data not available

Protein and Amino Acids

Nutrient Amount %DV
Protein 19.16 g 38 %
Essential Aminos
Histidine 0.63 g
Isoleucine 0.99 g
Leucine 1.75 g
Lysine 1.97 g
Methionine 0.64 g
Phenylalanine 0.84 g
Threonine 0.94 g
Tryptophan 0.24 g
Valine 1.11 g
Non-essential Aminos
Arginine 1.29 g
Alanine 1.3 g
Aspartic acid 2.2 g
Cystine 0.23 g
Glutamic acid 3.21 g
Glycine 1.03 g
Hydroxyproline ~
Proline 0.76 g
Serine 0.88 g
Tyrosine 0.73 g
Methionine 0.64 g
Phenylalanine 0.84 g
~ Data not available

Fats and Fatty Acids

Nutrient Amount %DV
Fat 1.37 g 2 %
  Saturated fatty acids 0.3 g 2 %
    Butanoic  0 g
    Hexanoic  0 g
    Octanoic  0 g
    Decanoic  0 g
    Dodecanoic  0.01 g
    Tridecanoic  ~
    Tetradecanoic  0.05 g
    Pentadecanoic  0 g
    Hexadecanoic  0.18 g
    Heptadecanoic  0 g
    Octadecanoic  0.06 g
    Eicosanoic  0 g
    Docosanoic  0 g
    tetracosanoic  0 g
  Monounsaturated fatty acids 0.49 g
    Tetradecenoic  0 g
    Pentadecenoic  0 g
    Hexadecenoic  0.07 g
    Heptadecenoic  0.01 g
    Octadecenoic  0.24 g
    Eicosenoic  0.14 g
    Docosenoic  0.01 g
  Polyunsaturated fatty acids 0.3 g
    Octadecadienoic  0.03 g
    Octadecatrienoic  0.01 g
    Eicosadienoic  0 g
    Eicosatrienoic  0.01 g
    Eicosatetraenoic  0.01 g
    Eicosapentaenoic (EPA)  0.07 g
    Docosapentaenoic (DPA)  0.02 g
    Docosahexaenoic (DHA)  0.13 g
~ Data not available

Minerals

Nutrient Amount %DV
Calcium, Ca 7.65 mg 1 %
Copper, Cu 0.02 mg 1 %
Fluoride, F ~
Iron, Fe 0.17 mg 1 %
Magnesium, Mg 23.8 mg 6 %
Manganese, Mn 0.01 mg 0 %
Phosphorus, P 243.95 mg 24 %
Potassium, K 448.8 mg 13 %
Selenium, Se 47.09 mcg 67 %
Sodium, Na 69.7 mg 3 %
Zinc, Zn 0.37 mg 2 %
~ Data not available

Carbohydrates

Sterols

Nutrient Amount %DV
Beta-sitosterol ~
Campesterol ~
Cholesterol 51 mg 17 %
Stigmasterol ~
~ Data not available

Other Nutrients

Nutrient Amount
Energy 94.35 g
Alcohol 0 g
Water 64.70 g
Ash 1.33 g
Caffeine 0 g
Theobromine 0 g
~ Data not available
Data source: USDA Nutrient Database, SR28
Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.

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