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Fish, haddock, raw - Nutrition Information

Explore the nutrition facts of Fish, haddock, raw, including calories, vitamins, minerals, fats and fatty acids, carbohydrates, proteins, amino acids, sterols, and more.
A typical 1 oz (85 grams) serving of this product provides 62.9 calories, 0.38 grams of total fat, 0 grams of carbohydrates, and 13.9 grams of protein.
This nutrition page explores the complete breakdown of nutrients found in Fish, haddock, raw offering insights into how it contributes to overall dietary intake.

Nutrition Facts

Serving Size
3oz (85 g)
Amount Per Serving
Calories 63 Calories from Fat 3
% Daily Value*
Total Fat 0g 1 %
   Saturated Fat 0g 0 %
   Trans Fat 0g
Cholesterol 46mg 15 %
Sodium 181mg 8 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0.00g 0 %
   Sugar 0g
Protein 14g 28 %
Vitamin A 1%  Vitamin C 0%
Calcium 1%  Iron 1%
*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
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Nutrition summary

Calories


63

Fat


0.38g

Carbs


0.0 g

Protein


13.9 g

Calories

Nutrient kcal kjoules %DV
Total Calories 63 263.2 3%
From Carbs 0.00 0.0
From Fat 3.45 14.4
From Protein 59.23 247.8
Percent breakdown of 63 total Calories (kcal)
Protein 94% (13.9 g x 4.3 Kcal/g = 59.2 kcal)
Fat 6% (0.38 g x 9.02 Kcal/g = 3.5 kcal)
Carbohydrate ~

Vitamins

Nutrient Amount %DV
Betaine ~
Carotene, alpha 0 mcg
Carotene, beta 0 mcg
Choline 55.25 mg
Cryptoxanthin, beta 0 mcg
Folate, DFE 10.2 mcg 3 %
Folate, food 10.2 mcg 3 %
Folate, total 10.2 mcg 3 %
Folic acid 0 mcg
Lutein + zeaxanthin 0 mcg
Lycopene 0 mcg
Niacin 2.86 mg 14 %
Pantothenic acid 0.34 mg 3 %
Retinol 14 mcg
Riboflavin 0.05 mg 3 %
Thiamin 0.02 mg 1 %
Tocopherol, beta 0 mg
Tocopherol, delta 0 mg
Tocopherol, gamma 0 mg
Vitamin A 48.45 IU 1 %
Vitamin B12 1.56 mcg 26 %
Vitamin B6 0.24 mg 12 %
Vitamin C 0 mg 0 %
Vitamin D 0.42 IU 0 %
Vitamin E 0.38 mg 1 %
Vitamin K 0.08 mcg 0 %
~ Data not available

Protein and Amino Acids

Nutrient Amount %DV
Protein 13.87 g 28 %
Essential Aminos
Histidine 0.47 g
Isoleucine 0.74 g
Leucine 1.31 g
Lysine 1.48 g
Methionine 0.48 g
Phenylalanine 0.63 g
Threonine 0.7 g
Tryptophan 0.18 g
Valine 0.83 g
Non-essential Aminos
Arginine 0.96 g
Alanine 0.97 g
Aspartic acid 1.65 g
Cystine 0.17 g
Glutamic acid 2.4 g
Glycine 0.77 g
Hydroxyproline ~
Proline 0.57 g
Serine 0.66 g
Tyrosine 0.54 g
Methionine 0.48 g
Phenylalanine 0.63 g
~ Data not available

Fats and Fatty Acids

Nutrient Amount %DV
Fat 0.38 g 1 %
  Saturated fatty acids 0.08 g 0 %
    Butanoic  0 g
    Hexanoic  0 g
    Octanoic  0 g
    Decanoic  0 g
    Dodecanoic  0 g
    Tridecanoic  ~
    Tetradecanoic  0 g
    Pentadecanoic  0 g
    Hexadecanoic  0.05 g
    Heptadecanoic  0 g
    Octadecanoic  0.02 g
    Eicosanoic  0 g
    Docosanoic  0 g
    tetracosanoic  0 g
  Monounsaturated fatty acids 0.05 g
    Tetradecenoic  0 g
    Pentadecenoic  0 g
    Hexadecenoic  0 g
    Heptadecenoic  0.01 g
    Octadecenoic  0.03 g
    Eicosenoic  0 g
    Docosenoic  0 g
  Polyunsaturated fatty acids 0.14 g
    Octadecadienoic  0.01 g
    Octadecatrienoic  0 g
    Eicosadienoic  0 g
    Eicosatrienoic  0 g
    Eicosatetraenoic  0.01 g
    Eicosapentaenoic (EPA)  0.04 g
    Docosapentaenoic (DPA)  0 g
    Docosahexaenoic (DHA)  0.08 g
~ Data not available

Minerals

Nutrient Amount %DV
Calcium, Ca 9.35 mg 1 %
Copper, Cu 0.02 mg 1 %
Fluoride, F ~
Iron, Fe 0.14 mg 1 %
Magnesium, Mg 17.85 mg 4 %
Manganese, Mn 0.01 mg 0 %
Phosphorus, P 192.95 mg 19 %
Potassium, K 243.1 mg 7 %
Selenium, Se 22.02 mcg 31 %
Sodium, Na 181.05 mg 8 %
Zinc, Zn 0.27 mg 2 %
~ Data not available

Carbohydrates

Sterols

Nutrient Amount %DV
Beta-sitosterol ~
Campesterol ~
Cholesterol 45.9 mg 15 %
Stigmasterol ~
~ Data not available

Other Nutrients

Nutrient Amount
Energy 62.9 g
Alcohol 0 g
Water 70.87 g
Ash 1.09 g
Caffeine 0 g
Theobromine 0 g
~ Data not available
Data source: USDA Nutrient Database, SR28
Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
Note : Samples were obtained from 12 retail stores using a probability-based sampling plan. Some fish had been treated during processing to retain moisture on thawing. Untreated fish = 68 mg sodium/100g.
References :
1. Nutrient Data Laboratory, ARS, USDA, National Food and Nutrient Analysis Program Wave 12d, 2008

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