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Figs, dried, uncooked - Nutrition Information

Explore the nutrition facts of Figs, dried, uncooked, including calories, vitamins, minerals, fats and fatty acids, carbohydrates, proteins, amino acids, sterols, and more.
A typical 1 cup (149 grams) serving of this product provides 371.01 calories, 1.39 grams of total fat, 95.2 grams of carbohydrates, and 4.9 grams of protein.
This nutrition page explores the complete breakdown of nutrients found in Figs, dried, uncooked offering insights into how it contributes to overall dietary intake.

Nutrition Facts

Serving Size
1cup (149 g)
Amount Per Serving
Calories 371 Calories from Fat 12
% Daily Value*
Total Fat 1g 2 %
   Saturated Fat 0g 1 %
   Trans Fat ~
Cholesterol 0mg 0 %
Sodium 15mg 1 %
Total Carbohydrate 95g 32 %
   Dietary Fiber 14.60g 58 %
   Sugar 71g
Protein 5g 10 %
Vitamin A 0%  Vitamin C 3%
Calcium 24%  Iron 17%
*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
Medindia.net

Nutrition summary

Calories


371

Fat


1.39g

Carbs


95.2 g

Protein


4.9 g

Calories

Nutrient kcal kjoules %DV
Total Calories 371 1552.3 19%
From Carbs 342.60 1433.4
From Fat 11.60 48.5
From Protein 16.52 69.1
Percent breakdown of 371 total Calories (kcal)
Protein 4% (4.9 g x 3.4 Kcal/g = 16.5 kcal)
Fat 3% (1.39 g x 8.37 Kcal/g = 11.6 kcal)
Carbohydrate 92% (95.17 g x 3.6 Kcal/g = 342.60 kcal)

Vitamins

Nutrient Amount %DV
Betaine 1.04 mcg
Carotene, alpha 0 mcg
Carotene, beta 8.94 mcg
Choline 23.54 mg
Cryptoxanthin, beta 0 mcg
Folate, DFE 13.41 mcg 3 %
Folate, food 13.41 mcg 3 %
Folate, total 13.41 mcg 3 %
Folic acid 0 mcg
Lutein + zeaxanthin 47.68 mcg
Lycopene 0 mcg
Niacin 0.92 mg 5 %
Pantothenic acid 0.65 mg 6 %
Retinol 0 mcg
Riboflavin 0.12 mg 7 %
Thiamin 0.13 mg 9 %
Tocopherol, beta 0.01 mg
Tocopherol, delta 0.01 mg
Tocopherol, gamma 0.55 mg
Vitamin A 14.9 IU 0 %
Vitamin B12 0 mcg 0 %
Vitamin B6 0.16 mg 8 %
Vitamin C 1.79 mg 3 %
Vitamin D 0 IU 0 %
Vitamin E 0.52 mg 2 %
Vitamin K 23.24 mcg 29 %
~ Data not available

Protein and Amino Acids

Nutrient Amount %DV
Protein 4.92 g 10 %
Essential Aminos
Histidine 0.06 g
Isoleucine 0.13 g
Leucine 0.19 g
Lysine 0.13 g
Methionine 0.05 g
Phenylalanine 0.11 g
Threonine 0.13 g
Tryptophan 0.03 g
Valine 0.18 g
Non-essential Aminos
Arginine 0.11 g
Alanine 0.2 g
Aspartic acid 0.96 g
Cystine 0.05 g
Glutamic acid 0.44 g
Glycine 0.16 g
Hydroxyproline ~
Proline 0.91 g
Serine 0.19 g
Tyrosine 0.06 g
Methionine 0.05 g
Phenylalanine 0.11 g
~ Data not available

Fats and Fatty Acids

Nutrient Amount %DV
Fat 1.39 g 2 %
  Saturated fatty acids 0.21 g 1 %
    Butanoic  0 g
    Hexanoic  0 g
    Octanoic  0 g
    Decanoic  0 g
    Dodecanoic  0 g
    Tridecanoic  ~
    Tetradecanoic  0.01 g
    Pentadecanoic  ~
    Hexadecanoic  0.16 g
    Heptadecanoic  ~
    Octadecanoic  0.04 g
    Eicosanoic  ~
    Docosanoic  ~
    tetracosanoic  ~
  Monounsaturated fatty acids 0.24 g
    Tetradecenoic  ~
    Pentadecenoic  ~
    Hexadecenoic  0 g
    Heptadecenoic  ~
    Octadecenoic  0.24 g
    Eicosenoic  0 g
    Docosenoic  0 g
  Polyunsaturated fatty acids 0.51 g
    Octadecadienoic  0.51 g
    Octadecatrienoic  0 g
    Eicosadienoic  ~
    Eicosatrienoic  ~
    Eicosatetraenoic  0 g
    Eicosapentaenoic (EPA)  0 g
    Docosapentaenoic (DPA)  0 g
    Docosahexaenoic (DHA)  0 g
~ Data not available

Minerals

Nutrient Amount %DV
Calcium, Ca 241.38 mg 24 %
Copper, Cu 0.43 mg 22 %
Fluoride, F ~
Iron, Fe 3.02 mg 17 %
Magnesium, Mg 101.32 mg 25 %
Manganese, Mn 0.76 mg 38 %
Phosphorus, P 99.83 mg 10 %
Potassium, K 1013.2 mg 29 %
Selenium, Se 0.89 mcg 1 %
Sodium, Na 14.9 mg 1 %
Zinc, Zn 0.82 mg 5 %
~ Data not available

Carbohydrates

Sterols

Nutrient Amount %DV
Beta-sitosterol ~
Campesterol ~
Cholesterol 0 mg 0 %
Stigmasterol ~
~ Data not available

Other Nutrients

Nutrient Amount
Energy 371.01 g
Alcohol 0 g
Water 44.77 g
Ash 2.77 g
Caffeine 0 g
Theobromine 0 g
~ Data not available
Data source: USDA Nutrient Database, SR28
Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
References :
1. Nutrient Data Laboratory, ARS, USDA, National Food and Nutrient Analysis Program Wave 5c, 2001
2. Nutrient Data Laboratory, ARS, USDA, National Food and Nutrient Analysis Program Wave 5m, 2001

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