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Egg, yolk, raw, fresh - Nutrition Information

Explore the nutrition facts of Egg, yolk, raw, fresh, including calories, vitamins, minerals, fats and fatty acids, carbohydrates, proteins, amino acids, sterols, and more.
A typical 1 large (17 grams) serving of this product provides 54.74 calories, 4.51 grams of total fat, 0.6 grams of carbohydrates, and 2.7 grams of protein.
This nutrition page explores the complete breakdown of nutrients found in Egg, yolk, raw, fresh offering insights into how it contributes to overall dietary intake.

Nutrition Facts

Serving Size
1large (17 g)
Amount Per Serving
Calories 55 Calories from Fat 41
% Daily Value*
Total Fat 5g 7 %
   Saturated Fat 2g 8 %
   Trans Fat ~
Cholesterol 184mg 61 %
Sodium 8mg 0 %
Total Carbohydrate 1g 0 %
   Dietary Fiber 0.00g 0 %
   Sugar 0g
Protein 3g 6 %
Vitamin A 5%  Vitamin C 0%
Calcium 2%  Iron 3%
*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
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Nutrition summary

Calories


55

Fat


4.51g

Carbs


0.6 g

Protein


2.7 g

Calories

Nutrient kcal kjoules %DV
Total Calories 55 229.0 3%
From Carbs 2.25 9.4
From Fat 40.70 170.3
From Protein 11.76 49.2
Percent breakdown of 55 total Calories (kcal)
Protein 22% (2.7 g x 4.4 Kcal/g = 11.8 kcal)
Fat 74% (4.51 g x 9.02 Kcal/g = 40.7 kcal)
Carbohydrate 4% (0.61 g x 3.7 Kcal/g = 2.25 kcal)

Vitamins

Nutrient Amount %DV
Betaine 0.15 mcg
Carotene, alpha 6.46 mcg
Carotene, beta 14.96 mcg
Choline 139.43 mg
Cryptoxanthin, beta 5.61 mcg
Folate, DFE 24.82 mcg 6 %
Folate, food 24.82 mcg 6 %
Folate, total 24.82 mcg 6 %
Folic acid 0 mcg
Lutein + zeaxanthin 185.98 mcg
Lycopene 0 mcg
Niacin 0 mg 0 %
Pantothenic acid 0.51 mg 5 %
Retinol 63 mcg
Riboflavin 0.09 mg 5 %
Thiamin 0.03 mg 2 %
Tocopherol, beta 0.01 mg
Tocopherol, delta 0.01 mg
Tocopherol, gamma 0.23 mg
Vitamin A 245.14 IU 5 %
Vitamin B12 0.33 mcg 6 %
Vitamin B6 0.06 mg 3 %
Vitamin C 0 mg 0 %
Vitamin D 0.92 IU 0 %
Vitamin E 0.44 mg 1 %
Vitamin K 0.12 mcg 0 %
~ Data not available

Protein and Amino Acids

Nutrient Amount %DV
Protein 2.7 g 5 %
Essential Aminos
Histidine 0.07 g
Isoleucine 0.15 g
Leucine 0.24 g
Lysine 0.21 g
Methionine 0.06 g
Phenylalanine 0.12 g
Threonine 0.12 g
Tryptophan 0.03 g
Valine 0.16 g
Non-essential Aminos
Arginine 0.19 g
Alanine 0.14 g
Aspartic acid 0.26 g
Cystine 0.04 g
Glutamic acid 0.33 g
Glycine 0.08 g
Hydroxyproline ~
Proline 0.11 g
Serine 0.23 g
Tyrosine 0.12 g
Methionine 0.06 g
Phenylalanine 0.12 g
~ Data not available

Fats and Fatty Acids

Nutrient Amount %DV
Fat 4.51 g 7 %
  Saturated fatty acids 1.62 g 8 %
    Butanoic  0 g
    Hexanoic  0 g
    Octanoic  0 g
    Decanoic  0 g
    Dodecanoic  0 g
    Tridecanoic  ~
    Tetradecanoic  0.02 g
    Pentadecanoic  0 g
    Hexadecanoic  1.17 g
    Heptadecanoic  0.01 g
    Octadecanoic  0.41 g
    Eicosanoic  0.01 g
    Docosanoic  0.01 g
    tetracosanoic  0 g
  Monounsaturated fatty acids 2 g
    Tetradecenoic  0 g
    Pentadecenoic  ~
    Hexadecenoic  0.16 g
    Heptadecenoic  ~
    Octadecenoic  1.82 g
    Eicosenoic  0.01 g
    Docosenoic  0 g
  Polyunsaturated fatty acids 0.71 g
    Octadecadienoic  0.6 g
    Octadecatrienoic  0.02 g
    Eicosadienoic  ~
    Eicosatrienoic  ~
    Eicosatetraenoic  0.07 g
    Eicosapentaenoic (EPA)  0 g
    Docosapentaenoic (DPA)  0 g
    Docosahexaenoic (DHA)  0.02 g
~ Data not available

Minerals

Nutrient Amount %DV
Calcium, Ca 21.93 mg 2 %
Copper, Cu 0.01 mg 0 %
Fluoride, F ~
Iron, Fe 0.46 mg 3 %
Magnesium, Mg 0.85 mg 0 %
Manganese, Mn 0.01 mg 0 %
Phosphorus, P 66.3 mg 7 %
Potassium, K 18.53 mg 1 %
Selenium, Se 9.52 mcg 14 %
Sodium, Na 8.16 mg 0 %
Zinc, Zn 0.39 mg 3 %
~ Data not available

Carbohydrates

Sterols

Nutrient Amount %DV
Beta-sitosterol ~
Campesterol ~
Cholesterol 184.45 mg 61 %
Stigmasterol ~
~ Data not available

Other Nutrients

Nutrient Amount
Energy 54.74 g
Alcohol 0 g
Water 8.89 g
Ash 0.29 g
Caffeine 0 g
Theobromine 0 g
~ Data not available
Data source: USDA Nutrient Database, SR28
Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
References :
1. Nutrient Data Laboratory, ARS, USDA, National Food and Nutrient Analysis Program Wave 6d, 2002

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