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Egg, yolk, dried - Nutrition Information

Explore the nutrition facts of Egg, yolk, dried, including calories, vitamins, minerals, fats and fatty acids, carbohydrates, proteins, amino acids, sterols, and more.
A typical 1 cup, sifted (67 grams) serving of this product provides 448.23 calories, 39.62 grams of total fat, 0.4 grams of carbohydrates, and 22.5 grams of protein.
This nutrition page explores the complete breakdown of nutrients found in Egg, yolk, dried offering insights into how it contributes to overall dietary intake.

Nutrition Facts

Serving Size
1cup, sifted (67 g)
Amount Per Serving
Calories 448 Calories from Fat 357
% Daily Value*
Total Fat 40g 61 %
   Saturated Fat 14g 68 %
   Trans Fat 0g
Cholesterol 1546mg 515 %
Sodium 100mg 4 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0.00g 0 %
   Sugar 0g
Protein 23g 46 %
Vitamin A 21%  Vitamin C 0%
Calcium 19%  Iron 36%
*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
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Nutrition summary

Calories


448

Fat


39.62g

Carbs


0.4 g

Protein


22.5 g

Calories

Nutrient kcal kjoules %DV
Total Calories 448 1875.4 22%
From Carbs 1.77 7.4
From Fat 356.55 1491.8
From Protein 90.13 377.1
Percent breakdown of 448 total Calories (kcal)
Protein 20% (22.5 g x 4.0 Kcal/g = 90.1 kcal)
Fat 80% (39.62 g x 9.00 Kcal/g = 356.6 kcal)
Carbohydrate 0% (0.44 g x 4.0 Kcal/g = 1.8 kcal)

Vitamins

Nutrient Amount %DV
Betaine ~
Carotene, alpha 52.93 mcg
Carotene, beta 0 mcg
Choline 1610.21 mg
Cryptoxanthin, beta 46.9 mcg
Folate, DFE 140.03 mcg 35 %
Folate, food 140.03 mcg 35 %
Folate, total 140.03 mcg 35 %
Folic acid 0 mcg
Lutein + zeaxanthin 759.11 mcg
Lycopene 0 mcg
Niacin 0.06 mg 0 %
Pantothenic acid 6.07 mg 61 %
Retinol 320 mcg
Riboflavin 0.84 mg 49 %
Thiamin 0.26 mg 17 %
Tocopherol, beta ~
Tocopherol, delta ~
Tocopherol, gamma ~
Vitamin A 1065.3 IU 21 %
Vitamin B12 3.42 mcg 57 %
Vitamin B6 0.5 mg 25 %
Vitamin C 0 mg 0 %
Vitamin D 6.97 IU 2 %
Vitamin E 3.22 mg 11 %
Vitamin K 1 mcg 1 %
~ Data not available

Protein and Amino Acids

Nutrient Amount %DV
Protein 22.53 g 45 %
Essential Aminos
Histidine 0.58 g
Isoleucine 1.14 g
Leucine 1.95 g
Lysine 1.65 g
Methionine 0.57 g
Phenylalanine 0.99 g
Threonine 1.04 g
Tryptophan 0.26 g
Valine 1.3 g
Non-essential Aminos
Arginine 1.57 g
Alanine 1.17 g
Aspartic acid 2.22 g
Cystine 0.39 g
Glutamic acid 2.86 g
Glycine 0.7 g
Hydroxyproline ~
Proline 0.89 g
Serine 1.89 g
Tyrosine 0.95 g
Methionine 0.57 g
Phenylalanine 0.99 g
~ Data not available

Fats and Fatty Acids

Nutrient Amount %DV
Fat 39.62 g 61 %
  Saturated fatty acids 13.62 g 68 %
    Butanoic  0 g
    Hexanoic  0 g
    Octanoic  0 g
    Decanoic  0 g
    Dodecanoic  0 g
    Tridecanoic  ~
    Tetradecanoic  0.13 g
    Pentadecanoic  0.02 g
    Hexadecanoic  9.9 g
    Heptadecanoic  0.08 g
    Octadecanoic  3.47 g
    Eicosanoic  0 g
    Docosanoic  0.02 g
    tetracosanoic  0 g
  Monounsaturated fatty acids 15.66 g
    Tetradecenoic  0.02 g
    Pentadecenoic  0 g
    Hexadecenoic  0.9 g
    Heptadecenoic  0 g
    Octadecenoic  14.64 g
    Eicosenoic  0.1 g
    Docosenoic  0 g
  Polyunsaturated fatty acids 6.91 g
    Octadecadienoic  5.81 g
    Octadecatrienoic  0.19 g
    Eicosadienoic  0.07 g
    Eicosatrienoic  0 g
    Eicosatetraenoic  0.66 g
    Eicosapentaenoic (EPA)  0 g
    Docosapentaenoic (DPA)  0.02 g
    Docosahexaenoic (DHA)  0.17 g
~ Data not available

Minerals

Nutrient Amount %DV
Calcium, Ca 193.63 mg 19 %
Copper, Cu 0 mg 0 %
Fluoride, F ~
Iron, Fe 6.41 mg 36 %
Magnesium, Mg 17.42 mg 4 %
Manganese, Mn 0.12 mg 6 %
Phosphorus, P 696.8 mg 70 %
Potassium, K 176.88 mg 5 %
Selenium, Se 93.33 mcg 133 %
Sodium, Na 99.83 mg 4 %
Zinc, Zn 5.18 mg 35 %
~ Data not available

Carbohydrates

Sterols

Nutrient Amount %DV
Beta-sitosterol ~
Campesterol ~
Cholesterol 1545.69 mg 515 %
Stigmasterol ~
~ Data not available

Other Nutrients

Nutrient Amount
Energy 448.23 g
Alcohol 0 g
Water 2.06 g
Ash 2.35 g
Caffeine 0 g
Theobromine 0 g
~ Data not available
Data source: USDA Nutrient Database, SR28
Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
References :
1. American Egg Board, American Egg Board-Egg Nutrition Center Study, 2005

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