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Cranberries, raw - Nutrition Information

Explore the nutrition facts of Cranberries, raw, including calories, vitamins, minerals, fats and fatty acids, carbohydrates, proteins, amino acids, sterols, and more.
A typical 1 cup, chopped (110 grams) serving of this product provides 50.6 calories, 0.14 grams of total fat, 13.2 grams of carbohydrates, and 0.5 grams of protein.
This nutrition page explores the complete breakdown of nutrients found in Cranberries, raw offering insights into how it contributes to overall dietary intake.

Nutrition Facts

Serving Size
1cup, chopped (110 g)
Amount Per Serving
Calories 51 Calories from Fat 1
% Daily Value*
Total Fat 0g 0 %
   Saturated Fat 0g 0 %
   Trans Fat 0g
Cholesterol 0mg 0 %
Sodium 2mg 0 %
Total Carbohydrate 13g 4 %
   Dietary Fiber 3.96g 16 %
   Sugar 5g
Protein 1g 2 %
Vitamin A 1%  Vitamin C 26%
Calcium 1%  Iron 1%
*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
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Nutrition summary

Calories


51

Fat


0.14g

Carbs


13.2 g

Protein


0.5 g

Calories

Nutrient kcal kjoules %DV
Total Calories 51 211.7 3%
From Carbs 47.40 198.3
From Fat 1.20 5.0
From Protein 1.70 7.1
Percent breakdown of 51 total Calories (kcal)
Protein 3% (0.5 g x 3.4 Kcal/g = 1.7 kcal)
Fat 2% (0.14 g x 8.37 Kcal/g = 1.2 kcal)
Carbohydrate 94% (13.17 g x 3.6 Kcal/g = 47.40 kcal)

Vitamins

Nutrient Amount %DV
Betaine 0.22 mcg
Carotene, alpha 0 mcg
Carotene, beta 41.8 mcg
Choline 6.05 mg
Cryptoxanthin, beta 0 mcg
Folate, DFE 1.1 mcg 0 %
Folate, food 1.1 mcg 0 %
Folate, total 1.1 mcg 0 %
Folic acid 0 mcg
Lutein + zeaxanthin 100.1 mcg
Lycopene 0 mcg
Niacin 0.11 mg 1 %
Pantothenic acid 0.32 mg 3 %
Retinol 0 mcg
Riboflavin 0.02 mg 1 %
Thiamin 0.01 mg 1 %
Tocopherol, beta 0 mg
Tocopherol, delta 0 mg
Tocopherol, gamma 0.04 mg
Vitamin A 69.3 IU 1 %
Vitamin B12 0 mcg 0 %
Vitamin B6 0.06 mg 3 %
Vitamin C 15.4 mg 26 %
Vitamin D 0 IU 0 %
Vitamin E 1.45 mg 5 %
Vitamin K 5.5 mcg 7 %
~ Data not available

Protein and Amino Acids

Nutrient Amount %DV
Protein 0.51 g 1 %
Essential Aminos
Histidine 0.02 g
Isoleucine 0.04 g
Leucine 0.06 g
Lysine 0.04 g
Methionine 0 g
Phenylalanine 0.04 g
Threonine 0.03 g
Tryptophan 0 g
Valine 0.05 g
Non-essential Aminos
Arginine 0.06 g
Alanine 0.05 g
Aspartic acid 0.21 g
Cystine 0 g
Glutamic acid 0.16 g
Glycine 0.05 g
Hydroxyproline ~
Proline 0.03 g
Serine 0.06 g
Tyrosine 0.04 g
Methionine 0 g
Phenylalanine 0.04 g
~ Data not available

Fats and Fatty Acids

Nutrient Amount %DV
Fat 0.14 g 0 %
  Saturated fatty acids 0.01 g 0 %
    Butanoic  0 g
    Hexanoic  0 g
    Octanoic  0 g
    Decanoic  0 g
    Dodecanoic  0 g
    Tridecanoic  ~
    Tetradecanoic  0 g
    Pentadecanoic  ~
    Hexadecanoic  0.01 g
    Heptadecanoic  ~
    Octadecanoic  0 g
    Eicosanoic  ~
    Docosanoic  ~
    tetracosanoic  ~
  Monounsaturated fatty acids 0.02 g
    Tetradecenoic  ~
    Pentadecenoic  ~
    Hexadecenoic  0 g
    Heptadecenoic  ~
    Octadecenoic  0.02 g
    Eicosenoic  0 g
    Docosenoic  0 g
  Polyunsaturated fatty acids 0.06 g
    Octadecadienoic  0.04 g
    Octadecatrienoic  0.02 g
    Eicosadienoic  ~
    Eicosatrienoic  ~
    Eicosatetraenoic  0 g
    Eicosapentaenoic (EPA)  0 g
    Docosapentaenoic (DPA)  0 g
    Docosahexaenoic (DHA)  0 g
~ Data not available

Minerals

Nutrient Amount %DV
Calcium, Ca 8.8 mg 1 %
Copper, Cu 0.06 mg 3 %
Fluoride, F ~
Iron, Fe 0.25 mg 1 %
Magnesium, Mg 6.6 mg 2 %
Manganese, Mn 0.29 mg 14 %
Phosphorus, P 12.1 mg 1 %
Potassium, K 88 mg 3 %
Selenium, Se 0.11 mcg 0 %
Sodium, Na 2.2 mg 0 %
Zinc, Zn 0.1 mg 1 %
~ Data not available

Carbohydrates

Sterols

Nutrient Amount %DV
Beta-sitosterol ~
Campesterol ~
Cholesterol 0 mg 0 %
Stigmasterol ~
~ Data not available

Other Nutrients

Nutrient Amount
Energy 50.6 g
Alcohol 0 g
Water 96.05 g
Ash 0.13 g
Caffeine 0 g
Theobromine 0 g
~ Data not available
Data source: USDA Nutrient Database, SR28
Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
References :
1. Nutrient Data Laboratory, ARS, USDA, National Food and Nutrient Analysis Program Wave 5b, 2000

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