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Chicken, broilers or fryers, giblets, cooked, fried - Nutrition Information

Explore the nutrition facts of Chicken, broilers or fryers, giblets, cooked, fried, including calories, vitamins, minerals, fats and fatty acids, carbohydrates, proteins, amino acids, sterols, and more.
A typical 1 cup, chopped or diced (145 grams) serving of this product provides 401.65 calories, 19.52 grams of total fat, 6.3 grams of carbohydrates, and 47.2 grams of protein.
This nutrition page explores the complete breakdown of nutrients found in Chicken, broilers or fryers, giblets, cooked, fried offering insights into how it contributes to overall dietary intake.

Nutrition Facts

Serving Size
1cup, chopped or diced (145 g)
Amount Per Serving
Calories 402 Calories from Fat 176
% Daily Value*
Total Fat 20g 30 %
   Saturated Fat 6g 28 %
   Trans Fat ~
Cholesterol 647mg 216 %
Sodium 164mg 7 %
Total Carbohydrate 6g 2 %
   Dietary Fiber 0.00g 0 %
   Sugar ~
Protein 47g 94 %
Vitamin A 346%  Vitamin C 21%
Calcium 3%  Iron 83%
*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
Medindia.net

Nutrition summary

Calories


402

Fat


19.52g

Carbs


6.3 g

Protein


47.2 g

Calories

Nutrient kcal kjoules %DV
Total Calories 402 1680.5 20%
From Carbs 24.41 102.1
From Fat 176.04 736.6
From Protein 201.47 843.0
Percent breakdown of 402 total Calories (kcal)
Protein 50% (47.2 g x 4.3 Kcal/g = 201.5 kcal)
Fat 44% (19.52 g x 9.02 Kcal/g = 176.0 kcal)
Carbohydrate 6% (6.31 g x 3.9 Kcal/g = 24.41 kcal)

Vitamins

Nutrient Amount %DV
Betaine ~
Carotene, alpha ~
Carotene, beta ~
Choline ~
Cryptoxanthin, beta ~
Folate, DFE 549.55 mcg 137 %
Folate, food 549.55 mcg 137 %
Folate, total 549.55 mcg 137 %
Folic acid 0 mcg
Lutein + zeaxanthin ~
Lycopene ~
Niacin 15.93 mg 80 %
Pantothenic acid 6.46 mg 65 %
Retinol 5194 mcg
Riboflavin 2.21 mg 130 %
Thiamin 0.14 mg 9 %
Tocopherol, beta ~
Tocopherol, delta ~
Tocopherol, gamma ~
Vitamin A 17297.05 IU 346 %
Vitamin B12 19.3 mcg 322 %
Vitamin B6 0.88 mg 44 %
Vitamin C 12.62 mg 21 %
Vitamin D ~
Vitamin E ~
Vitamin K ~
~ Data not available

Protein and Amino Acids

Nutrient Amount %DV
Protein 47.18 g 94 %
Essential Aminos
Histidine 1.1 g
Isoleucine 2.36 g
Leucine 3.77 g
Lysine 3.4 g
Methionine 1.17 g
Phenylalanine 2.15 g
Threonine 2.13 g
Tryptophan 0.54 g
Valine 2.52 g
Non-essential Aminos
Arginine 3.13 g
Alanine 2.3 g
Aspartic acid 4.38 g
Cystine 0.63 g
Glutamic acid 7.33 g
Glycine 2.59 g
Hydroxyproline ~
Proline 2.46 g
Serine 2.07 g
Tyrosine 1.55 g
Methionine 1.17 g
Phenylalanine 2.15 g
~ Data not available

Fats and Fatty Acids

Nutrient Amount %DV
Fat 19.52 g 30 %
  Saturated fatty acids 5.51 g 28 %
    Butanoic  ~
    Hexanoic  ~
    Octanoic  ~
    Decanoic  0 g
    Dodecanoic  0 g
    Tridecanoic  ~
    Tetradecanoic  0.09 g
    Pentadecanoic  ~
    Hexadecanoic  3.06 g
    Heptadecanoic  ~
    Octadecanoic  2.06 g
    Eicosanoic  ~
    Docosanoic  ~
    tetracosanoic  ~
  Monounsaturated fatty acids 6.41 g
    Tetradecenoic  ~
    Pentadecenoic  ~
    Hexadecenoic  0.42 g
    Heptadecenoic  ~
    Octadecenoic  5.97 g
    Eicosenoic  0.01 g
    Docosenoic  0 g
  Polyunsaturated fatty acids 4.9 g
    Octadecadienoic  3.9 g
    Octadecatrienoic  0.19 g
    Eicosadienoic  ~
    Eicosatrienoic  ~
    Eicosatetraenoic  0.7 g
    Eicosapentaenoic (EPA)  0.01 g
    Docosapentaenoic (DPA)  0.01 g
    Docosahexaenoic (DHA)  0.06 g
~ Data not available

Minerals

Nutrient Amount %DV
Calcium, Ca 26.1 mg 3 %
Copper, Cu 0.61 mg 30 %
Fluoride, F ~
Iron, Fe 14.96 mg 83 %
Magnesium, Mg 36.25 mg 9 %
Manganese, Mn 0.32 mg 16 %
Phosphorus, P 414.7 mg 41 %
Potassium, K 478.5 mg 14 %
Selenium, Se 151.09 mcg 216 %
Sodium, Na 163.85 mg 7 %
Zinc, Zn 9.09 mg 61 %
~ Data not available

Carbohydrates

Sterols

Nutrient Amount %DV
Beta-sitosterol ~
Campesterol ~
Cholesterol 646.7 mg 216 %
Stigmasterol ~
~ Data not available

Other Nutrients

Nutrient Amount
Energy 401.65 g
Alcohol ~
Water 69.44 g
Ash 2.57 g
Caffeine ~
Theobromine ~
~ Data not available
Data source: USDA Nutrient Database, SR28
Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.

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