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Cereals ready-to-eat, QUAKER, MOTHER'S Cinnamon Oat Crunch - Nutrition Information

Explore the nutrition facts of Cereals ready-to-eat, QUAKER, MOTHER'S Cinnamon Oat Crunch, including calories, vitamins, minerals, fats and fatty acids, carbohydrates, proteins, amino acids, sterols, and more.
A typical 1 cup (1 NLEA serving) (60 grams) serving of this product provides 229.2 calories, 2.74 grams of total fat, 47.9 grams of carbohydrates, and 6.4 grams of protein.
This nutrition page explores the complete breakdown of nutrients found in Cereals ready-to-eat, QUAKER, MOTHER'S Cinnamon Oat Crunch offering insights into how it contributes to overall dietary intake.

Nutrition Facts

Serving Size
1cup (1 NLEA serving) (60 g)
Amount Per Serving
Calories 229 Calories from Fat 25
% Daily Value*
Total Fat 3g 4 %
   Saturated Fat 1g 2 %
   Trans Fat 0g
Cholesterol 0mg 0 %
Sodium 165mg 7 %
Total Carbohydrate 48g 16 %
   Dietary Fiber 4.86g 19 %
   Sugar 15g
Protein 6g 12 %
Vitamin A 0%  Vitamin C 1%
Calcium 3%  Iron 11%
*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
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Nutrition summary

Calories


229

Fat


2.74g

Carbs


47.9 g

Protein


6.4 g

Calories

Nutrient kcal kjoules %DV
Total Calories 229 959.0 11%
From Carbs 191.50 801.2
From Fat 24.62 103.0
From Protein 25.44 106.4
Percent breakdown of 229 total Calories (kcal)
Protein 11% (6.4 g x 4.0 Kcal/g = 25.4 kcal)
Fat 11% (2.74 g x 9.00 Kcal/g = 24.6 kcal)
Carbohydrate 84% (47.87 g x 4.0 Kcal/g = 191.5 kcal)

Vitamins

Nutrient Amount %DV
Betaine ~
Carotene, alpha ~
Carotene, beta ~
Choline ~
Cryptoxanthin, beta ~
Folate, DFE 22.2 mcg 6 %
Folate, food 22.2 mcg 6 %
Folate, total 22.2 mcg 6 %
Folic acid 0 mcg
Lutein + zeaxanthin ~
Lycopene ~
Niacin 1.13 mg 6 %
Pantothenic acid ~
Retinol 0 mcg
Riboflavin 0.07 mg 4 %
Thiamin 0.25 mg 17 %
Tocopherol, beta ~
Tocopherol, delta ~
Tocopherol, gamma ~
Vitamin A 10.2 IU 0 %
Vitamin B12 0 mcg 0 %
Vitamin B6 0.08 mg 4 %
Vitamin C 0.48 mg 1 %
Vitamin D 0 IU 0 %
Vitamin E 2.72 mg 9 %
Vitamin K ~
~ Data not available

Protein and Amino Acids

Nutrient Amount %DV
Protein 6.36 g 13 %
Essential Aminos
Histidine ~
Isoleucine ~
Leucine ~
Lysine ~
Methionine ~
Phenylalanine ~
Threonine ~
Tryptophan ~
Valine ~
Non-essential Aminos
Arginine ~
Alanine ~
Aspartic acid ~
Cystine ~
Glutamic acid ~
Glycine ~
Hydroxyproline ~
Proline ~
Serine ~
Tyrosine ~
Methionine ~
Phenylalanine ~
~ Data not available

Fats and Fatty Acids

Nutrient Amount %DV
Fat 2.74 g 4 %
  Saturated fatty acids 0.49 g 2 %
    Butanoic  ~
    Hexanoic  ~
    Octanoic  ~
    Decanoic  ~
    Dodecanoic  ~
    Tridecanoic  ~
    Tetradecanoic  ~
    Pentadecanoic  ~
    Hexadecanoic  ~
    Heptadecanoic  ~
    Octadecanoic  ~
    Eicosanoic  ~
    Docosanoic  ~
    tetracosanoic  ~
  Monounsaturated fatty acids 0.89 g
    Tetradecenoic  ~
    Pentadecenoic  ~
    Hexadecenoic  ~
    Heptadecenoic  ~
    Octadecenoic  ~
    Eicosenoic  ~
    Docosenoic  ~
  Polyunsaturated fatty acids 0.88 g
    Octadecadienoic  ~
    Octadecatrienoic  ~
    Eicosadienoic  ~
    Eicosatrienoic  ~
    Eicosatetraenoic  ~
    Eicosapentaenoic (EPA)  ~
    Docosapentaenoic (DPA)  ~
    Docosahexaenoic (DHA)  ~
~ Data not available

Minerals

Carbohydrates

Sterols

Nutrient Amount %DV
Beta-sitosterol ~
Campesterol ~
Cholesterol 0 mg 0 %
Stigmasterol ~
~ Data not available

Other Nutrients

Nutrient Amount
Energy 229.2 g
Alcohol ~
Water 1.65 g
Ash 1.38 g
Caffeine ~
Theobromine ~
~ Data not available
Data source: USDA Nutrient Database, SR28
Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
References :
1. The Quaker Oats, Co., Quaker Oats Company Data, 2001

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