Catsup - Nutrition Facts and Information

Explore the nutrition facts of Catsup, including calories, vitamins, minerals, fats and fatty acids, carbohydrates, proteins, amino acids, sterols, and more.

A typical 1 tbsp (17 grams) serving of this product provides 17.17 calories, 0.02 grams of total fat, 4.7 grams of carbohydrates, and 0.2 grams of protein.

This nutrition page explores the complete breakdown of nutrients found in Catsup offering insights into how it contributes to overall dietary intake.

Nutrition Facts
Calories
Vitamins
Minerals
Fats & Fatty Acids
Carbohydrates
Proteins & Amino acids
Sterols
Others

Nutrition Facts

Serving Size
1tbsp (17 g)

Amount Per Serving

Calories 17

Calories from Fat 0

% Daily Value*

Total Fat 0g

0 %

Saturated Fat 0g

0 %

Trans Fat 0g

Cholesterol 0mg

0 %

Sodium 154mg

6 %

Total Carbohydrate 5g

2 %

Dietary Fiber 0.05g

0 %

Sugar 4g

Protein 0g

0 %

Vitamin A

Vitamin C

Calcium

Iron

*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.

Medindia.net

Nutrition summary
Calories 17	Fat 0.02g	Carbs 4.7 g	Protein 0.2 g

Calories

Nutrient	kcal	kjoules	%DV
Total Calories	17	71.8	1%
From Carbs	16.63	69.6
From Fat	0.14	0.6
From Protein	0.43	1.8

Percent breakdown of 17 total Calories (kcal)
Protein	2%	(0.2 g x 2.4 Kcal/g = 0.4 kcal)
Fat	1%	(0.02 g x 8.37 Kcal/g = 0.1 kcal)
Carbohydrate	97%	(4.66 g x 3.6 Kcal/g = 16.63 kcal)

Vitamins

Nutrient	Amount	%DV
Betaine	0.03 mcg
Carotene, alpha	0 mcg
Carotene, beta	53.72 mcg
Choline	2.12 mg
Cryptoxanthin, beta	0 mcg
Folate, DFE	1.53 mcg	0 %
Folate, food	1.53 mcg	0 %
Folate, total	1.53 mcg	0 %
Folic acid	0 mcg
Lutein + zeaxanthin	27.37 mcg
Lycopene	2051 mcg
Niacin	0.24 mg	1 %
Pantothenic acid	0.01 mg	0 %
Retinol	0 mcg
Riboflavin	0.03 mg	2 %
Thiamin	0 mg	0 %
Tocopherol, beta	0 mg
Tocopherol, delta	0 mg
Tocopherol, gamma	0.02 mg
Vitamin A	89.59 IU	2 %
Vitamin B12	0 mcg	0 %
Vitamin B6	0.03 mg	2 %
Vitamin C	0.7 mg	1 %
Vitamin D	0 IU	0 %
Vitamin E	0.25 mg	1 %
Vitamin K	0.51 mcg	1 %

~ Data not available

Protein and Amino Acids

Nutrient	Amount	%DV
Protein	0.18 g	0 %
Essential Aminos
Histidine	0 g
Isoleucine	0 g
Leucine	0 g
Lysine	0 g
Methionine	0 g
Phenylalanine	0 g
Threonine	0 g
Tryptophan	0 g
Valine	0 g
Non-essential Aminos
Arginine	0 g
Alanine	0.01 g
Aspartic acid	0.02 g
Cystine	0 g
Glutamic acid	0.06 g
Glycine	0 g
Hydroxyproline	~
Proline	0 g
Serine	0 g
Tyrosine	0 g
Methionine	0 g
Phenylalanine	0 g

~ Data not available

Fats and Fatty Acids

Nutrient	Amount	%DV
Fat	0.02 g	0 %
Saturated fatty acids	0 g	0 %
Butanoic	0 g
Hexanoic	0 g
Octanoic	0 g
Decanoic	0 g
Dodecanoic	0 g
Tridecanoic	~
Tetradecanoic	0 g
Pentadecanoic	~
Hexadecanoic	0 g
Heptadecanoic	~
Octadecanoic	0 g
Eicosanoic	~
Docosanoic	~
tetracosanoic	~
Monounsaturated fatty acids	0 g
Tetradecenoic	~
Pentadecenoic	~
Hexadecenoic	0 g
Heptadecenoic	~
Octadecenoic	0 g
Eicosenoic	0 g
Docosenoic	0 g
Polyunsaturated fatty acids	0.01 g
Octadecadienoic	0.01 g
Octadecatrienoic	0 g
Eicosadienoic	~
Eicosatrienoic	~
Eicosatetraenoic	0 g
Eicosapentaenoic (EPA)	0 g
Docosapentaenoic (DPA)	0 g
Docosahexaenoic (DHA)	0 g

~ Data not available

Fat Breakdown

Saturated Fat 0.00 g

Monounsaturated Fat 0.00 g

Polyunsaturated Fat 0.01 g

Total Fat 0.01 g

Minerals

Nutrient	Amount	%DV
Calcium, Ca	2.55 mg	0 %
Copper, Cu	0.01 mg	0 %
Fluoride, F	2.57 mg
Iron, Fe	0.06 mg	0 %
Magnesium, Mg	2.21 mg	1 %
Manganese, Mn	0.01 mg	0 %
Phosphorus, P	4.42 mg	0 %
Potassium, K	47.77 mg	1 %
Selenium, Se	0.12 mcg	0 %
Sodium, Na	154.19 mg	6 %
Zinc, Zn	0.03 mg	0 %

~ Data not available

Carbohydrates

Nutrient	Amount	%DV
Carbohydrate	4.66 g	2 %
Fiber	0.05 g	0 %
Sugars	3.62 g
Fructose	1.48 g
Galactose	0 g
Glucose (dextrose)	1.74 g
Lactose	0 g
Maltose	0 g
Sucrose	0.39 g

~ Data not available

Sterols

Nutrient	Amount	%DV
Beta-sitosterol	~
Campesterol	~
Cholesterol	0 mg	0 %
Stigmasterol	~

~ Data not available

Other Nutrients

Nutrient	Amount
Energy	17.17 g
Alcohol	0 g
Water	11.65 g
Ash	0.50 g
Caffeine	0 g
Theobromine	0 g

~ Data not available

Data source: USDA Nutrient Database, SR28

Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.

References :
1. A. Kingman, Unpublished data. NIDR/NIH, 1984,
2. Donald Taves, Dietary Intake of Fluoride Ashed (total fluoride) v. Unashed (inorganic fluoride) Analysis of Individual Foods, 1983
3. Nutrient Data Laboratory, ARS, USDA, Choline Study, Local pickup UNC, NFNAP, 2003
4. Nutrient Data Laboratory, ARS, USDA, National Food and Nutrient Analysis Program Wave 16d, 2012
5. Nutrient Data Laboratory, ARS, USDA, National Food and Nutrient Analysis Program Wave 3a, 2000
6. RD Jackson, EJ Brizendine, SA Kelly, R Hinesley, GK Stookey, AJ Dunipace, The fluoride content of foods and beverages from negligibly and optimally fluoridated communities., 2002
7. Robert Ophaug, Fluoride, Unpublished - Ophaug,