Explore the nutrition facts of
Beverages, Carbonated beverage, low calorie, cola or pepper-type, with aspartame, contains caffeine, including calories, vitamins, minerals, fats and fatty acids, carbohydrates, proteins, amino acids, sterols, and more.
A typical 1 fl oz (29.6 grams) serving of this product provides
0.592 calories, 0.01 grams of total fat, 0.1 grams of carbohydrates, and
0.0 grams of protein.
This nutrition page explores the complete breakdown of nutrients found in
Beverages, Carbonated beverage, low calorie, cola or pepper-type, with aspartame, contains caffeine offering insights into how it contributes to overall dietary intake.
Percent Daily Values (%DV) are for adults or children aged 4 or older,
and are based on a 2,000 calorie reference diet. Your daily values may
be higher or lower based on your individual needs.
References :
1. Food and Drug Administration (FDA), DHHS, FDA Total Diet Study, 1991
2. Food and Drug Administration (FDA), DHHS, FDA Total Diet Study, 1992
3. Food and Drug Administration (FDA), DHHS, FDA Total Diet Study, 1993
4. Food and Drug Administration (FDA), DHHS, FDA Total Diet Study, 1994
5. Food and Drug Administration (FDA), DHHS, FDA Total Diet Study, 1995
6. Food and Drug Administration (FDA), DHHS, FDA Total Diet Study, 1996
7. Food and Drug Administration (FDA), DHHS, FDA Total Diet Study, 1997
8. G. Ferland, D. MacDonald, J.A. Sadowski, Development of a diet low in vitamin K (phylloquinone), 1992
9. Nutrient Data Laboratory, ARS, USDA, Choline Study, Local pickup UNC, NFNAP, 2003
10. Nutrient Data Laboratory, ARS, USDA, National Food and Nutrient Analysis Program Wave 5o, 2001
11. Nutrient Data Laboratory, ARS, USDA, National Food and Nutrient Analysis Program Wave 6c, 2002
12. Nutrient Data Laboratory, ARS, USDA, National Food and Nutrient Analysis Program Wave 6e, 2002
13. Nutrient Data Laboratory, ARS, USDA, National Food and Nutrient Analysis Program Wave 6g, 2002
14. S.L. Booth, J.A. Sadowski, J.A. T. Pennington, Phylloquinone (Vitamin K) Content of Foods in the U.S. Food and Drug Administration's Total Diet Study, 1995