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Capers, canned - Nutrition Information

Explore the nutrition facts of Capers, canned, including calories, vitamins, minerals, fats and fatty acids, carbohydrates, proteins, amino acids, sterols, and more.
A typical 1 tbsp, drained (8.6 grams) serving of this product provides 1.978 calories, 0.07 grams of total fat, 0.4 grams of carbohydrates, and 0.2 grams of protein.
This nutrition page explores the complete breakdown of nutrients found in Capers, canned offering insights into how it contributes to overall dietary intake.

Nutrition Facts

Serving Size
1tbsp, drained (8.6 g)
Amount Per Serving
Calories 2 Calories from Fat 1
% Daily Value*
Total Fat 0g 0 %
   Saturated Fat 0g 0 %
   Trans Fat 0g
Cholesterol 0mg 0 %
Sodium 202mg 8 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0.28g 1 %
   Sugar 0g
Protein 0g 0 %
Vitamin A 0%  Vitamin C 1%
Calcium 0%  Iron 1%
*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
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Nutrition summary

Calories


2

Fat


0.07g

Carbs


0.4 g

Protein


0.2 g

Calories

Nutrient kcal kjoules %DV
Total Calories 2 8.3 0%
From Carbs 0.99 4.1
From Fat 0.62 2.6
From Protein 0.37 1.5
Percent breakdown of 2 total Calories (kcal)
Protein 20% (0.2 g x 1.8 Kcal/g = 0.4 kcal)
Fat 30% (0.07 g x 8.37 Kcal/g = 0.6 kcal)
Carbohydrate 50% (0.42 g x 2.4 Kcal/g = 0.99 kcal)

Vitamins

Nutrient Amount %DV
Betaine ~
Carotene, alpha 0 mcg
Carotene, beta 7.14 mcg
Choline 0.56 mg
Cryptoxanthin, beta 0 mcg
Folate, DFE 1.98 mcg 0 %
Folate, food 1.98 mcg 0 %
Folate, total 1.98 mcg 0 %
Folic acid 0 mcg
Lutein + zeaxanthin 0 mcg
Lycopene 0 mcg
Niacin 0.06 mg 0 %
Pantothenic acid 0 mg 0 %
Retinol 0 mcg
Riboflavin 0.01 mg 1 %
Thiamin 0 mg 0 %
Tocopherol, beta ~
Tocopherol, delta ~
Tocopherol, gamma ~
Vitamin A 11.87 IU 0 %
Vitamin B12 0 mcg 0 %
Vitamin B6 0 mg 0 %
Vitamin C 0.37 mg 1 %
Vitamin D 0 IU 0 %
Vitamin E 0.08 mg 0 %
Vitamin K 2.12 mcg 3 %
~ Data not available

Protein and Amino Acids

Nutrient Amount %DV
Protein 0.2 g 0 %
Essential Aminos
Histidine ~
Isoleucine ~
Leucine ~
Lysine ~
Methionine ~
Phenylalanine ~
Threonine ~
Tryptophan ~
Valine ~
Non-essential Aminos
Arginine ~
Alanine ~
Aspartic acid ~
Cystine ~
Glutamic acid ~
Glycine ~
Hydroxyproline ~
Proline ~
Serine ~
Tyrosine ~
Methionine ~
Phenylalanine ~
~ Data not available

Fats and Fatty Acids

Nutrient Amount %DV
Fat 0.07 g 0 %
  Saturated fatty acids 0.02 g 0 %
    Butanoic  0 g
    Hexanoic  0 g
    Octanoic  0 g
    Decanoic  0 g
    Dodecanoic  0 g
    Tridecanoic  ~
    Tetradecanoic  0 g
    Pentadecanoic  ~
    Hexadecanoic  0.01 g
    Heptadecanoic  ~
    Octadecanoic  0 g
    Eicosanoic  ~
    Docosanoic  ~
    tetracosanoic  ~
  Monounsaturated fatty acids 0.01 g
    Tetradecenoic  ~
    Pentadecenoic  ~
    Hexadecenoic  0 g
    Heptadecenoic  ~
    Octadecenoic  0 g
    Eicosenoic  0 g
    Docosenoic  0 g
  Polyunsaturated fatty acids 0.03 g
    Octadecadienoic  0.01 g
    Octadecatrienoic  0.02 g
    Eicosadienoic  ~
    Eicosatrienoic  ~
    Eicosatetraenoic  0 g
    Eicosapentaenoic (EPA)  0 g
    Docosapentaenoic (DPA)  0 g
    Docosahexaenoic (DHA)  0 g
~ Data not available

Minerals

Nutrient Amount %DV
Calcium, Ca 3.44 mg 0 %
Copper, Cu 0.03 mg 2 %
Fluoride, F ~
Iron, Fe 0.14 mg 1 %
Magnesium, Mg 2.84 mg 1 %
Manganese, Mn 0.01 mg 0 %
Phosphorus, P 0.86 mg 0 %
Potassium, K 3.44 mg 0 %
Selenium, Se 0.1 mcg 0 %
Sodium, Na 201.93 mg 8 %
Zinc, Zn 0.03 mg 0 %
~ Data not available

Carbohydrates

Sterols

Nutrient Amount %DV
Beta-sitosterol ~
Campesterol ~
Cholesterol 0 mg 0 %
Stigmasterol ~
~ Data not available

Other Nutrients

Nutrient Amount
Energy 1.978 g
Alcohol 0 g
Water 7.21 g
Ash 0.69 g
Caffeine 0 g
Theobromine 0 g
~ Data not available
Data source: USDA Nutrient Database, SR28
Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
References :
1. Nutrient Data Laboratory, ARS, USDA, Nutrient content of ethnic and geographic specific foods, Southern Testing and Research Laboratories, 1995

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