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Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised - Nutrition Information

Explore the nutrition facts of Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised, including calories, vitamins, minerals, fats and fatty acids, carbohydrates, proteins, amino acids, sterols, and more.
A typical 1 oz (85 grams) serving of this product provides 238 calories, 14.76 grams of total fat, 0 grams of carbohydrates, and 24.6 grams of protein.
This nutrition page explores the complete breakdown of nutrients found in Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised offering insights into how it contributes to overall dietary intake.

Nutrition Facts

Serving Size
3oz (85 g)
Amount Per Serving
Calories 238 Calories from Fat 133
% Daily Value*
Total Fat 15g 23 %
   Saturated Fat 6g 30 %
   Trans Fat ~
Cholesterol 91mg 30 %
Sodium 42mg 2 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0.00g 0 %
   Sugar 0g
Protein 25g 50 %
Vitamin A 0%  Vitamin C 0%
Calcium 1%  Iron 11%
*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
Medindia.net

Nutrition summary

Calories


238

Fat


14.76g

Carbs


0.0 g

Protein


24.6 g

Calories

Nutrient kcal kjoules %DV
Total Calories 238 995.8 12%
From Carbs 0.00 0.0
From Fat 133.18 557.2
From Protein 105.15 439.9
Percent breakdown of 238 total Calories (kcal)
Protein 44% (24.6 g x 4.3 Kcal/g = 105.1 kcal)
Fat 56% (14.76 g x 9.02 Kcal/g = 133.2 kcal)
Carbohydrate ~

Vitamins

Nutrient Amount %DV
Betaine 12.32 mcg
Carotene, alpha 0 mcg
Carotene, beta 0 mcg
Choline 93.76 mg
Cryptoxanthin, beta 0 mcg
Folate, DFE 7.65 mcg 2 %
Folate, food 7.65 mcg 2 %
Folate, total 7.65 mcg 2 %
Folic acid 0 mcg
Lutein + zeaxanthin 0 mcg
Lycopene 0 mcg
Niacin 3.55 mg 18 %
Pantothenic acid 0.49 mg 5 %
Retinol 0 mcg
Riboflavin 0.13 mg 8 %
Thiamin 0.05 mg 3 %
Tocopherol, beta 0 mg
Tocopherol, delta 0 mg
Tocopherol, gamma 0 mg
Vitamin A 0 IU 0 %
Vitamin B12 1.63 mcg 27 %
Vitamin B6 0.24 mg 12 %
Vitamin C 0 mg 0 %
Vitamin D 0.26 IU 0 %
Vitamin E 0.42 mg 1 %
Vitamin K 1.53 mcg 2 %
~ Data not available

Protein and Amino Acids

Nutrient Amount %DV
Protein 24.62 g 49 %
Essential Aminos
Histidine 0.79 g
Isoleucine 1.12 g
Leucine 1.96 g
Lysine 2.08 g
Methionine 0.64 g
Phenylalanine 0.97 g
Threonine 0.98 g
Tryptophan 0.16 g
Valine 1.22 g
Non-essential Aminos
Arginine 1.59 g
Alanine 1.5 g
Aspartic acid 2.24 g
Cystine 0.32 g
Glutamic acid 3.7 g
Glycine 1.5 g
Hydroxyproline 0.26
Proline 1.17 g
Serine 0.97 g
Tyrosine 0.78 g
Methionine 0.64 g
Phenylalanine 0.97 g
~ Data not available

Fats and Fatty Acids

Nutrient Amount %DV
Fat 14.76 g 23 %
  Saturated fatty acids 5.85 g 29 %
    Butanoic  0 g
    Hexanoic  0 g
    Octanoic  0 g
    Decanoic  0.04 g
    Dodecanoic  0.04 g
    Tridecanoic  ~
    Tetradecanoic  0.47 g
    Pentadecanoic  ~
    Hexadecanoic  3.59 g
    Heptadecanoic  ~
    Octadecanoic  1.72 g
    Eicosanoic  ~
    Docosanoic  ~
    tetracosanoic  ~
  Monounsaturated fatty acids 6.36 g
    Tetradecenoic  ~
    Pentadecenoic  ~
    Hexadecenoic  0.62 g
    Heptadecenoic  ~
    Octadecenoic  5.72 g
    Eicosenoic  0.02 g
    Docosenoic  0 g
  Polyunsaturated fatty acids 0.55 g
    Octadecadienoic  0.37 g
    Octadecatrienoic  0.16 g
    Eicosadienoic  ~
    Eicosatrienoic  ~
    Eicosatetraenoic  0.02 g
    Eicosapentaenoic (EPA)  0 g
    Docosapentaenoic (DPA)  0 g
    Docosahexaenoic (DHA)  0 g
~ Data not available

Minerals

Nutrient Amount %DV
Calcium, Ca 14.45 mg 1 %
Copper, Cu 0.08 mg 4 %
Fluoride, F 19.04 mg
Iron, Fe 2.04 mg 11 %
Magnesium, Mg 16.15 mg 4 %
Manganese, Mn 0.01 mg 0 %
Phosphorus, P 153 mg 15 %
Potassium, K 201.45 mg 6 %
Selenium, Se 23.88 mcg 34 %
Sodium, Na 41.65 mg 2 %
Zinc, Zn 5.88 mg 39 %
~ Data not available

Carbohydrates

Sterols

Nutrient Amount %DV
Beta-sitosterol ~
Campesterol ~
Cholesterol 90.95 mg 30 %
Stigmasterol ~
~ Data not available

Other Nutrients

Nutrient Amount
Energy 997.05 g
Alcohol 0 g
Water 45.38 g
Ash 0.79 g
Caffeine 0 g
Theobromine 0 g
~ Data not available
Data source: USDA Nutrient Database, SR28
Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
References :
1. A. Kingman, Unpublished data. NIDR/NIH, 1984,
2. Donald Taves, Dietary Intake of Fluoride Ashed (total fluoride) v. Unashed (inorganic fluoride) Analysis of Individual Foods, 1983
3. J.D.B. Featherstone, Carol Shields, A Study of Fluoride Intake in New York State Residents,
4. National Cattleman's Beef Association, Nutrient Content of Ground Beef, 2000
5. National Cattlemen's Beef Association (NCBA), Nutrient Content of Retail Beef Cuts with 1/8 inch Trim Beef, 2000
6. Robert Ophaug, Fluoride, Unpublished - Ophaug,

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