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Beans, kidney, royal red, mature seeds, cooked, boiled, without salt - Nutrition Information

Explore the nutrition facts of Beans, kidney, royal red, mature seeds, cooked, boiled, without salt, including calories, vitamins, minerals, fats and fatty acids, carbohydrates, proteins, amino acids, sterols, and more.
A typical 1 cup (177 grams) serving of this product provides 217.71 calories, 0.30 grams of total fat, 38.7 grams of carbohydrates, and 16.8 grams of protein.
This nutrition page explores the complete breakdown of nutrients found in Beans, kidney, royal red, mature seeds, cooked, boiled, without salt offering insights into how it contributes to overall dietary intake.

Nutrition Facts

Serving Size
1cup (177 g)
Amount Per Serving
Calories 218 Calories from Fat 3
% Daily Value*
Total Fat 0g 0 %
   Saturated Fat 0g 0 %
   Trans Fat 0g
Cholesterol 0mg 0 %
Sodium 9mg 0 %
Total Carbohydrate 39g 13 %
   Dietary Fiber 16.46g 66 %
   Sugar ~
Protein 17g 34 %
Vitamin A 0%  Vitamin C 4%
Calcium 8%  Iron 27%
*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
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Nutrition summary

Calories


218

Fat


0.30g

Carbs


38.7 g

Protein


16.8 g

Calories

Nutrient kcal kjoules %DV
Total Calories 218 910.9 11%
From Carbs 157.41 658.6
From Fat 2.52 10.5
From Protein 58.29 243.9
Percent breakdown of 218 total Calories (kcal)
Protein 27% (16.8 g x 3.5 Kcal/g = 58.3 kcal)
Fat 1% (0.30 g x 8.37 Kcal/g = 2.5 kcal)
Carbohydrate 72% (38.67 g x 4.1 Kcal/g = 157.41 kcal)

Vitamins

Nutrient Amount %DV
Betaine ~
Carotene, alpha ~
Carotene, beta ~
Choline ~
Cryptoxanthin, beta ~
Folate, DFE 130.98 mcg 33 %
Folate, food 130.98 mcg 33 %
Folate, total 130.98 mcg 33 %
Folic acid 0 mcg
Lutein + zeaxanthin ~
Lycopene ~
Niacin 0.98 mg 5 %
Pantothenic acid 0.39 mg 4 %
Retinol 0 mcg
Riboflavin 0.12 mg 7 %
Thiamin 0.17 mg 11 %
Tocopherol, beta ~
Tocopherol, delta ~
Tocopherol, gamma ~
Vitamin A 5.31 IU 0 %
Vitamin B12 0 mcg 0 %
Vitamin B6 0.18 mg 9 %
Vitamin C 2.12 mg 4 %
Vitamin D 0 IU 0 %
Vitamin E ~
Vitamin K ~
~ Data not available

Protein and Amino Acids

Nutrient Amount %DV
Protein 16.8 g 34 %
Essential Aminos
Histidine 0.47 g
Isoleucine 0.74 g
Leucine 1.34 g
Lysine 1.15 g
Methionine 0.25 g
Phenylalanine 0.91 g
Threonine 0.71 g
Tryptophan 0.2 g
Valine 0.88 g
Non-essential Aminos
Arginine 1.04 g
Alanine 0.7 g
Aspartic acid 2.03 g
Cystine 0.18 g
Glutamic acid 2.56 g
Glycine 0.65 g
Hydroxyproline ~
Proline 0.71 g
Serine 0.91 g
Tyrosine 0.47 g
Methionine 0.25 g
Phenylalanine 0.91 g
~ Data not available

Fats and Fatty Acids

Nutrient Amount %DV
Fat 0.3 g 0 %
  Saturated fatty acids 0.04 g 0 %
    Butanoic  ~
    Hexanoic  ~
    Octanoic  ~
    Decanoic  ~
    Dodecanoic  ~
    Tridecanoic  ~
    Tetradecanoic  ~
    Pentadecanoic  ~
    Hexadecanoic  0.04 g
    Heptadecanoic  ~
    Octadecanoic  0.01 g
    Eicosanoic  ~
    Docosanoic  ~
    tetracosanoic  ~
  Monounsaturated fatty acids 0.02 g
    Tetradecenoic  ~
    Pentadecenoic  ~
    Hexadecenoic  ~
    Heptadecenoic  ~
    Octadecenoic  0.02 g
    Eicosenoic  ~
    Docosenoic  ~
  Polyunsaturated fatty acids 0.16 g
    Octadecadienoic  0.06 g
    Octadecatrienoic  0.1 g
    Eicosadienoic  ~
    Eicosatrienoic  ~
    Eicosatetraenoic  ~
    Eicosapentaenoic (EPA)  ~
    Docosapentaenoic (DPA)  ~
    Docosahexaenoic (DHA)  ~
~ Data not available

Minerals

Nutrient Amount %DV
Calcium, Ca 77.88 mg 8 %
Copper, Cu 0.46 mg 23 %
Fluoride, F ~
Iron, Fe 4.9 mg 27 %
Magnesium, Mg 74.34 mg 19 %
Manganese, Mn 0.45 mg 22 %
Phosphorus, P 251.34 mg 25 %
Potassium, K 669.06 mg 19 %
Selenium, Se 2.12 mcg 3 %
Sodium, Na 8.85 mg 0 %
Zinc, Zn 1.59 mg 11 %
~ Data not available

Carbohydrates

Sterols

Nutrient Amount %DV
Beta-sitosterol ~
Campesterol ~
Cholesterol 0 mg 0 %
Stigmasterol ~
~ Data not available

Other Nutrients

Nutrient Amount
Energy 911.55 g
Alcohol ~
Water 118.57 g
Ash 2.66 g
Caffeine ~
Theobromine ~
~ Data not available
Data source: USDA Nutrient Database, SR28
Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.

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