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Fish, tuna, white, canned in oil, drained solids - Nutrition Information

Explore the nutrition facts of Fish, tuna, white, canned in oil, drained solids, including calories, vitamins, minerals, fats and fatty acids, carbohydrates, proteins, amino acids, sterols, and more.
A typical 1 oz (85 grams) serving of this product provides 158.1 calories, 6.87 grams of total fat, 0 grams of carbohydrates, and 22.6 grams of protein.
This nutrition page explores the complete breakdown of nutrients found in Fish, tuna, white, canned in oil, drained solids offering insights into how it contributes to overall dietary intake.

Nutrition Facts

Serving size 3oz (85 g)
Amount Per Serving
Calories 158
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 337mg 15%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 23g 46%
Vitamin D ~
Calcium 3mg 0%
Iron 0.6mg 3%
Potassium 283mg 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Nutrition summary

Calories


158

Fat


6.87g

Carbs


0.0 g

Protein


22.6 g

Calories

Nutrient kcal kjoules %DV
Total Calories 158 661.5 8%
From Carbs 0.00 0.0
From Fat 61.81 258.6
From Protein 96.29 402.9
Percent breakdown of 158 total Calories (kcal)
Protein 61% (22.6 g x 4.3 Kcal/g = 96.3 kcal)
Fat 39% (6.87 g x 9.00 Kcal/g = 61.8 kcal)
Carbohydrate ~

Vitamins

Nutrient Amount %DV
Betaine ~
Carotene, alpha 0 mcg
Carotene, beta 0 mcg
Choline ~
Cryptoxanthin, beta 0 mcg
Folate, DFE 4.25 mcg 1 %
Folate, food 4.25 mcg 1 %
Folate, total 4.25 mcg 1 %
Folic acid 0 mcg
Lutein + zeaxanthin 0 mcg
Lycopene 0 mcg
Niacin 9.94 mg 50 %
Pantothenic acid 0.31 mg 3 %
Retinol 4 mcg
Riboflavin 0.07 mg 4 %
Thiamin 0.01 mg 1 %
Tocopherol, beta 0 mg
Tocopherol, delta 0.02 mg
Tocopherol, gamma 0.02 mg
Vitamin A 13.6 IU 0 %
Vitamin B12 1.87 mcg 31 %
Vitamin B6 0.37 mg 18 %
Vitamin C 0 mg 0 %
Vitamin D ~
Vitamin E 1.96 mg 7 %
Vitamin K 5.86 mcg 7 %
~ Data not available

Protein and Amino Acids

Nutrient Amount %DV
Protein 22.55 g 45 %
Essential Aminos
Histidine 0.66 g
Isoleucine 1.04 g
Leucine 1.83 g
Lysine 2.07 g
Methionine 0.67 g
Phenylalanine 0.88 g
Threonine 0.99 g
Tryptophan 0.25 g
Valine 1.16 g
Non-essential Aminos
Arginine 1.35 g
Alanine 1.36 g
Aspartic acid 2.31 g
Cystine 0.24 g
Glutamic acid 3.37 g
Glycine 1.08 g
Hydroxyproline ~
Proline 0.8 g
Serine 0.92 g
Tyrosine 0.76 g
Methionine 0.67 g
Phenylalanine 0.88 g
~ Data not available

Fats and Fatty Acids

Nutrient Amount %DV
Fat 6.87 g 11 %
  Saturated fatty acids 1.09 g 5 %
    Butanoic  0 g
    Hexanoic  0 g
    Octanoic  0 g
    Decanoic  0 g
    Dodecanoic  0 g
    Tridecanoic  ~
    Tetradecanoic  0.03 g
    Pentadecanoic  ~
    Hexadecanoic  0.73 g
    Heptadecanoic  ~
    Octadecanoic  0.33 g
    Eicosanoic  ~
    Docosanoic  ~
    tetracosanoic  ~
  Monounsaturated fatty acids 2.77 g
    Tetradecenoic  ~
    Pentadecenoic  ~
    Hexadecenoic  0.06 g
    Heptadecenoic  ~
    Octadecenoic  2.69 g
    Eicosenoic  0.02 g
    Docosenoic  0.01 g
  Polyunsaturated fatty acids 2.53 g
    Octadecadienoic  2.12 g
    Octadecatrienoic  0.17 g
    Eicosadienoic  ~
    Eicosatrienoic  ~
    Eicosatetraenoic  0.01 g
    Eicosapentaenoic (EPA)  0.06 g
    Docosapentaenoic (DPA)  0 g
    Docosahexaenoic (DHA)  0.15 g
~ Data not available

Minerals

Nutrient Amount %DV
Calcium, Ca 3.4 mg 0 %
Copper, Cu 0.11 mg 6 %
Fluoride, F 26.35 mg
Iron, Fe 0.55 mg 3 %
Magnesium, Mg 28.9 mg 7 %
Manganese, Mn 0.01 mg 0 %
Phosphorus, P 226.95 mg 23 %
Potassium, K 283.05 mg 8 %
Selenium, Se 51.08 mcg 73 %
Sodium, Na 336.6 mg 14 %
Zinc, Zn 0.4 mg 3 %
~ Data not available

Carbohydrates

Sterols

Nutrient Amount %DV
Beta-sitosterol ~
Campesterol ~
Cholesterol 26.35 mg 9 %
Stigmasterol ~
~ Data not available

Other Nutrients

Nutrient Amount
Energy 661.3 g
Alcohol 0 g
Water 54.42 g
Ash 1.85 g
Caffeine 0 g
Theobromine 0 g
~ Data not available
Data source: USDA Nutrient Database, SR28
Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
References :
1. Robert Ophaug, Fluoride, Unpublished - Ophaug,

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