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| WHEAT - bulgar - parboiled - Nutritive Value Of Common Foods | |
| Energry(Ecals) | 356 |
| Moisture(gm) | 10 |
| Protein(gm) | 8 |
| Fat(gm) | 2 |
| Mineral(gm) | 1 |
| Fibre(gm) | 2 |
| Carbohydrates(gm) | 77 |
| Calcium(mg) | 37 |
| Phosphorous(mg) | 298 |
| Iron(mg) | 5 |
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