Health Tip to Control the Risk of Heart Disease

Processing meat to prevent spoilage and improve the shelf life includes various processes like smoking, curing, salting and addition of preservatives which degrade the nutrients present in the meat. Examples of processed meat include ham, bacon, pastrami and salami,as well as hot dogs and sausages.

Bacon Increases the Risk of Heart Disease

Bacon Increases the Risk of Heart Disease

Eating more than three rashers or 50 grams of bacon everyday could raise the risk of dying from heart disease by 24%. Read More

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