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Benefits of Herbs and Vegetables to Treat Breast Cancer

Breast cancer is the most common cancer affecting women in developed and developing countries. Most of the breast cancer cases are diagnosed during the later stages. A natural compound called luteolin found in herbs and vegetables could reduce the risk of developing metastasis of triple-negative breast cancer in women

Plant compound called luteolin can reduce risk of developing triple-negative breast cancer (TNBC) - Luteolin is found in celery, broccoli, thyme and parsley - Luteolin prevents the migration of TNBC

Herbs and Vegetables can Improve Treatment of Triple-Negative Breast Cancer

Triple-negative breast cancer, is one of the most common breast cancers in women. Luteolin, a plant compound can prevent migration of these cancer cells. Read More

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