High intake of salt in the form of table salt, fried snacks, pickles and preserved foods can increase the risk of dementia.A new study by scientists from Weill Cornell Medicine finds that the resting blood flow in two regions of the brain responsible for learning and memory is reduced after high salt intake.
Disclaimer - All information and content on this site are for information and educational purposes only. The information should not be used for either diagnosis or treatment or both for any health related problem or disease. Always seek the advice of a qualified physician for medical diagnosis and treatment. Full Disclaimer