Fatty Acids - Fatty Acids Composition

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Important values in 100 grams of like Palmitic, Stearic, Arachidic, Bethenic, Lignoseric, Saturates, Palmitoleic, Oleic, Linoleic, Linolenic and Unsaturate.

MUSTARD or RAPESEED OIL - Fatty Acids
Arachidic(20:0) 7
Bethenic(22:0) -
Lignoseric(24:0) -
Saturates 11
Palmitoleic(16:0) 1
Oleic(18:1) 9
Linoleic(18:2) 18
Linolenic(18:3) 14
Unsaturates 89
Note : Nutritive value / 100 g of raw ingredients

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