Breast milk is the milk produced by a lactating female. Breastfeeding should commence as soon as possible after giving birth and every 1 to 3 hours per 24 hours (8-12 times per24 hours). Babies should be
The first and the foremost 100% pointer that goes in the favor of breast milk is that it creates a special bonding experience between the mother and child, which is unparalleled, and it provides a special nutrition to the infant.
Breast is a complete food for the infant. The nutritional profile of breast milk in terms of calories, vitamins, and minerals is the BEST for the infant as it has the perfect proportion of them all. From antibodies which protect an infant at birth, to the exclusive nutrients in mothers’ milk which prevent a number of childhood diseases, the benefits of breastfeeding are incalculable.
The uniqueness and precious nature of breast milk is enhanced by the fact that it is an asset given by nature and has no price. There is no need to worry about infection or temperature or freshness.
Young mothers often misled to believe that infant feeding formula does very well as a replacement for breast milk. However, nothing can duplicate the properties of breast milk, no matter how many vitamins, minerals and other supplements are added to what is basically a chemical formulation.
Latest Publications and Research on Importance of BreastFeeding
- Birth weight, birth order, and age at first solid food introduction influence child growth and body composition in 6- to 8-year-old Maya children: The importance of the first 1000?days of life. - Published by PubMed
- When Does It All Begin: What, When, and How Young Children Are Fed. - Published by PubMed
- Contributions to human breast milk microbiome and enteromammary transfer of Bifidobacterium breve. - Published by PubMed
- Association of Parity and Breastfeeding With Risk of Early Natural Menopause. - Published by PubMed
- Prevalence and Risk Factors for Hyponatremia in Preterm Infants. - Published by PubMed