- A recent study shows that going plant-based and low-carb can help reduce the risk of premature death
- Following a low-carbohydrate diet with animal products does not seem to reduce the risk of mortality
- Following the diet without unhealthy habits like smoking and drinking excessively is the best way to avoid early mortality
Plant-Based Low-Carb Diets can Reduce Risk of Death
The findings of the study revealed a 24% reduction in mortality among those who followed a low-carbohydrate dietary plan. The health benefits were stronger for low-carbohydrate diets that focused on plant-based foods and high-quality carbohydrates, such as fruits, vegetables, and whole grains. Those diets were also associated with a lower incidence of cardiovascular disease and cancer mortality.Low-carbohydrate diets that emphasized animal products and low-quality carbohydrates, such as potatoes, added sugars, and refined grains, were not significantly associated with lower mortality.
Habits Matter
The researchers observed the strongest health benefits among people adhering to other healthy habits, such as not smoking, regularly exercising, and drinking alcohol in moderation, alongside a plant-based low-carbohydrate diet.“This study, once again, underscores the importance of diet quality when choosing among various diets for diabetes control and management,” said Qi Sun, senior author and associate professor in the Departments of Nutrition and Epidemiology.
Reference:
- Low-Carbohydrate Diet Scores and Mortality Among Adults With Incident Type 2 Diabetes - (https://pubmed.ncbi.nlm.nih.gov/36787923/)
Source-Medindia