Adopting a plant-based diet will help in healthful aging by reducing the burden of chronic, age-related co-morbidities. It will also delay aging process and increase life expectancy.
Highlights
- Aging promotes the risk of chronic, non-communicable conditions like type 2 diabetes, cancer, and heart disease
- Adopting a plant-based diet will help to reduce the global burden of such chronic diseases by 50% and will aid in promoting longevity
- Improvements in health will help to reduce health care costs caused by chronic diseases
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The risk of diseases such as type 2 diabetes, cancer, and heart disease gets reduced by almost 50% on adopting a plant-based diet. This diet could cut cardiometabolic-related deaths in the United States by half.
The authors quote, "Modulating lifestyle risk factors and adopting a healthful diet are powerful tools that may delay the aging process, decrease age-associated co-morbidities and mortality, and increase life expectancy."
Benefits of Plant-Based Diet
Reduces risk of type 2 diabetes and metabolic syndrome by 50%
Reduces risk of cerebral vascular events by 29%
Plant-based diet rich in phytochemicals and antioxidants has also shown to increase life expectancy, as evidenced by the world's "Blue Zones". Here, the population subsists mostly on plant-based foods.
Study author Hana Kahleova, MD, PhD, director of clinical research for the Physicians Committee says, "The global population of adults 60 years old or older is expected to double from 841 million to 2 billion by 2050, presenting clear challenges for our health care system. Fortunately, simple diet changes can go a long way in helping populations lead longer, healthier lives."
Adopting a healthful diet will result in health improvements that will reduce the healthcare costs of chronic diseases.
Source-Medindia